Dry-aged steaks
Irish beef dry-aged rib eye
Raw ribeye with spices
Raw Kobe-Wagyu beef rib-eye steak
A dry-aged steak with mould cultures
T-bone steaks
T-bone steaks (dry aging)
Selected premium beef cuts
Meat being matured
Dry aged porterhouse steak
Vacuum-sealed beef steaks
Fillet steak tied in shape
Raw flank steak on a dark background
A raw beef heart
Raw beef liver
Beef reticulum
Raw beef tongue
Beef fillet steak
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Dry aged t-bone steak
T-bone steak dry aged
Tomahawk steak
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Raw beef hanger steaks
Raw Rib Eye (Entrecote)
Fillet steak
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Raw Australian Wagyu beef rib-eye steak
Raw flank steak with marinade on a dark background
Marbled Wagyu steak
Beef steaks in aluminium foil next to old knives
Vacuum-sealed beef hip steaks
Raw beef lung
Raw beef spleen
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Tomahawk steak with spices
A raw steak with coarse seasalt
Beef sirloin
Raw dry aged rump steak
Beef hip steaks
Raw beef testicles
Raw beef steaks with rosemary
Dry-aged beef steak
Raw steak with spices on paper
Dry Aged Steak (dry aging)
Fresh beef steak with herbs
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
A raw tomahawk beef steak on a wooden board (top view)
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Basse Cote (beef steak) for grilling
Raw prime rib-eye of US beef
Rump steak
Raw boiled beef
Premium big beef steak
A raw rump steak with a fork
Raw Entrecote (Rib Eye)
Sirloin Steak
Premium spanish sirloin beef
Premium spanish steack beef
A t-bone steak, close-up
Beef entrecote, whole and sliced on a wooden board with a knife
A man holding a raw tomahawk steak
Beef rib eye steak with bone
Cut dry aged T-bone steak
Chuck roast with spices
Premium Nebraska beef
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Raw beef with a fat edge
Raw beef roulades
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Dry-aged Irish beef roast beef
Cote de Boeuf Dry Aged
Entrecote with fried asparagus and blue cheese butter
Beef steak from the high rib with the bone
Meat maturing in a dry ageing cabinet
Sous vide rib eye steak
Raw beef loin steaks with ingredients in a garden kitchen
Raw beef steak rib eye
Uncooked, seasoned Rib Eye Steak
Skirt steak fajitas
A 'caveman-style' T-bone steak with a baked potato and herb quark
Grilled flank steak (close-up)
Tafelspitz (a cut of beef from the rump)
A butcher carving a side of beef
Raw flank steak on a wooden board for the grill
Raw tomahawk steak with rosemary and garlic
Meat being vacuum packed
Flank steak with purple mustard and alba lentil ragout
Filet Mignon
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
Raw rib eye steak
Black angus prime beef ribeye steak isolated on blue background
Portion the entrecote
Bone marrow
A ribeye steak
Grilled Eisenhower steak with herb butter
Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund
Full Blood Wagyu beef (neck) on parchment paper
A piece of fried beef
Raw Filet Mignon
Clear beef broth
Porterhouse steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Cote de Boeuf
Raw beef ribs and steak on a grilling rack
A raw spiced ribeye steak with garlic and rosemary
A side of raw Tajima-Wagyu beef
Steaks being prepared
Beef rib eye steak seasoning
Tomahawk steak on charcoal grill
A check eye roll with roasted vegetables made in a Beefer
A cowboy steak with cassava crisps and corn butter made in a Beefer
A gin and tonic strip loin steak made in a Beefer
Flank steak with beer from the wok
Grilled rib-eye steak with seaweed salad
Steak from boiled beef with venere risotto and Belper Knolle
Strip Loin from Txogitxu with colorful tomato salad
Suteki-Teriyaki - Marinated teriyaki steak roll
A raw steak on a wooden board in front of a Beefer
Marinated tomahawk steak
A man holding a raw ribeye steak on butchers paper
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Beef rib eye steak on paper
Beef steaks on a grill
Sjomansbiff - Swedish beef steaks in beer sauce
A Grilled Rib Eye Steak
Entre-cote cut on a wooden board
Steak cutlet a la Stroganoff
Swedish elephant ears (thin beef steak)
Beef ribs in a roasting tin
Beef rib
Raw French Cote De Boeuf from Charolais beef
Ribeye steak in cast iron pan
Entrecote double of Black Angus beef with boeuf carottes
Steak sandwich on sourdough with mustard
Marrow bones, beef steak and vegetables
Beef steak with salad
Beef steak
Dried meat
Rib on the bone
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Beef steaks, minced meat and a beef patty with a knife on a chopping board
Roasted Beef steak on chees cream with vegetables
A side of raw Australian Wagyu beef
A side of raw prime roasting beef from the US
Nose to tail: various cuts of pork and beef
Sous vide beef rump cap with mustard fruits and papaya
Assorted meat cuts and different steaks on wooden board, rustic meat cleaver
Grill the steak directly on the embers
Asado course - trigger flank steak
A raw steak on a Beefer grilling rack
Rare rump steak
Well done rump steak
Raw steaks being grilled in hot coals