写真素材の検索結果

Rabbit in a mustard sauce

Rabbit back (saddle) on mustard

Rabbit in mustard sauce with semolina gnocchi

Rabbit with pommery-mustard sauce and spring onions

Rabbit in bacon with mustard sauce

Rabbit pot roast with tomatoes and rosemary

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

'Mount Ventoux' mixed stew made in a Dutch oven

Dusseldorf mustard roast rabbit

Hot pot with lamb and radish (China)

An arrangement of preserved rabbit legs and dead rabbits

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Beef roulade with pretzel dumplings

Venison boeuf bourguignon

Wild boar stew in a casserole dish

Lasagne with a white rabbit ragout

Pork fillet in mustard cream

Gnocchi with sausage and veggies in mustard sauce

Gnocchi with sausage and veggies in mustard sauce

Pork fillet with mustard sauce and pumpkin mash

Porchetta with pointed peppers in a braising pot

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Braised venison knuckle on sauerkraut

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison osso buco on a savoy cabbage medley

Braised beef knuckles on tripe ragout

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Braised pork loin with mole Poblano (Mexico)

Rabbit ragout with mustard and tarragon

Rabbit on wine

Rabbit on wine - step by step

Baked rabbit with champignon sauce

Pork fillet with apple and mustard sauce

Crispy pork skewers in a mustard sauce

Leg of lamb with a creamy mustard sauce

Glazed roasted veal with beer and honey-mustard

Pork schnitzel with spicy apple and mustard salsa

Braised leg of wild hare with tomatoes and beans

Beef heart ragout with spices and lemon

Rabbit roulade with an aubergine bake and salsa verde

Red-braised Chinese pork belly

Braised leg of lamb with potato gratin

Pork shoulder braised in buttermilk

Braised pork fibula with spaetzle cake

Wildboar slow cooked with tuscan herbs

Kidneys in a purple mustard sauce

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Beef cheeks stewed in black beer with mushrooms

Beef roulades braised in red wine with bread dumplings

Braised beef rolls with red wine and root vegetables

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Beef cheeks stewed in red wine with potato mash

Braised pigeon with cranberry sauce

Mustard and honey chicken shashlik

Rabbit in mustard sauce

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Rabbit stewed in chocolate sauce

Rabbit with creamy sauce

Rabbit with creamy sauce and wholemeal dumpling

Rabbit cooked with dried plums and cinnamon

Easter rabbit with rosemary and garlic potatoes

Rabbit meatballs with a tomato salsa

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Healthy cabbage baked with mustard sauce

Braised aubergines with wild rice

Tender cooked lamb with red wine, dried apricots and rosemary

Beef casserole with red cabbage and mushrooms

Chicken breast with mustard sauce

Eine Tajine

Grilled white sausages braised in apple wine with apple mustard

Pork fillets with mustard sauce (Christmas)

Liver roulade with a mustard remoulade

Braised Iberico pork belly with gravy on a bed of mashed potato

Venison cheek in a red wine sauce with mashed potatoes

Braised veal roulade with peas, ricotta and green beans

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Braised roasted veal with onions

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised beef heart with cabbage and turnip puree

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Beef kidneys in a mustard sauce with green beans

Seafood veal sausage with mustard sauce and savoy cabbage

Braised short rib with rice and shiitake

Lamb confit

Authentic Hungarian letcho with sausage

Sliced, braised pork collar

Braised venison roulade with red cabbage and mashed potatoes

Braised veal cheeks from Baden

Burgundy beef pot

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Asian-braised beef short ribs

Asian-braised beef short ribs

Pfefferpotthast with chard vegetables

Two kinds of beef, cooked low and braised

Beef in red wine

Braised ox cheeks with pumpkin puree

Pasture-raised beef shank with gremolata (low GL)

Stewed goat with broad beans

Wagyu beef hot pot

Mustard beer braised short ribs

Braised quail with figs and roasted root vegetables

Rabbit cassoulet with couscous

Braised rabbit in mustard sauce & two glasses of white wine

Pangasius with mustard lemon sauce

Rabbit in mustard sauce

Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Honey rabbit legs with filling

Rabbit packages with pumpkins

Rabbit on apples

Rabbit legs with garlic and rosemary

Rabbit with grapes and olives

Leg of rabbit with vegetables

Rabbit schnitzel with potato salad

Baked rabbit

Rabbit pate

Rabbit with fennel, pine nuts, and olives

Buckwheat mustard sauce in a glass jar

Pumpkin and mushroom pudding with mustard sauce

Rabbit in Dijon mustard sauce

Rabbit legs in mustard sauce

Rabbit in a mustard sauce with leek and thyme

Pretzel lasagna with creamed meat

Fillet of hare on a bean medley with a mustard dip

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Game pot au feu with Maultaschen (Swabian ravioli)

Braised barbarian corn duck

Curried sausage with homemade chips

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Chicken drumsticks with tomatoes and pepper

Tripe with vegetables in a cast iron pan on a grill rack

Lambshank with pea puree

Sweet and sour braised beef

Lamb rump with overgrown leek, mustard seeds and bread cream

Chicken with creamy tarragon and mustard sauce

Red wine and chocolate chicken

Chicken and Mushrooms in Red Wine Sauce

Porcini mushroom dumplings with stew

Flank steak with purple mustard and alba lentil ragout

Honey mustard BBQ tofu

Chicken cuts with olives - step by step

Chicken cuts with olives

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Geschmorte Lammkeule mit Kichererbsen

Carabinero braised Iberico pork cheek and chorizo potatoes

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised chamois collar

Braised venison shoulder with a pumpkin and potato gratin

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Braised shoulder of venison with caramelised pears

Wild rose hip goulash with pappardelle

Stuffed roast wild boar

Braised knuckle of lamb

Osso Bucco with Risotto

Osso Bucco with Risotto

Ahrtal marinated pot roast venison with steamed apple wedges

Braised shoulder of lamb with beans

Veal cheeks with baby vegetables

Shredded wild-boar shoulder on wine with plums

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Osso buco (braised, cross-cut veal shanks, Italy)

Lamb and vegetable tajine

Lamb and vegetable tajine

Pumpkin panna cotta with braised pork cheek

Carbonnade flamande - Flamish beer goulash

Lamb shoulder on wine

Beer-baked sausages

Slow cooker lamb shank korma

Beef cheeks with ginger and dark beer

Braised turkey breast with herb butter

Dusseldorf Senfbraten (mustard pork roast)

Braised pigeon

Braised beef with red cabbage and potato dumplings

Salat mit Kaninchenleber und Kaninchennieren

Wirsingpackchen mit Kaninchenfleisch

Paella with chicken, rabbit and wild boar

Lamb and Spinach Curry

Rabbit aspic being made: water being added to ingredients in a pot

Ham and pasta bake with steamed tomatoes

Tortilla nuggets with a mustard dip (football evening)

Vegan vegetable tajine with dried apricots

Gratin-topped coq au vin

Variations of courgette with mustard and apple