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Herb venison chops with tagliatelle and creamy chanterelles

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Beef steak with thyme and mushroom sauce

Fried veal chop

Roast veal chops with white beans

Creamy veal escalope with mushrooms

Moroccan lamb chops with mint oil

Suckling pig chops with a lye crust

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Carpaccio of venison with parsley pesto

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Chicken cutlets with chanterelles and tagliatelle

Beef cutlets with various vegetable side dishes on a table

Tagliatelle with game bolognese

Grilled lamb chops with stuffed vine leaves

Grilled pork chops with a pretzel dumpling salad

Pork chops with cheese and mushrooms

Pickled saddle of venison

Lamb chops mit rosemary

Apple pork chops

Smoking Indian lamb chops

Roast lamb chops mit rosemary

Fried lamb chops in a pan

Lamb chops with grilled peaches and a herb salad

Tagliatelle with minced meat sauce and basil leaf

Tagliatelle Bolognese with Parmesan and thyme

Venison served with nut gnocchi with mushrooms, butter and sage

Tagliatelle with venison bolognese

Cote de Boeuf

Cote de Boeuf Dry Aged

Pork medallions in a pepper cream with tagliatelle

Lamb chop on artichoke base with spinach-tomato-vegetables

Bird's nest soup with mozzarella and egg

Venison chops with smoked tomato soup

Supreme of pearls with mushroom sauce, saffron noodles

Pheasant ragout with turmeric noodles

Pork chops with apple and sage

Lamb chops with pea mash and mint

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Cleaned Brussels sprouts in a colander, raw lamb chops and herbs

Pork chops with apple and herb filling from the Lower Rhine region

Chicken breast with two types of pasta and a wild herb salad

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Italian beef ragout with tagliatelle

Sauce bolognese with pasta

Sauce bolognese with pasta

Chicken saltimbocca served with a pasta salad with roasted vegetables

Saddle of venison a la Baden-Baden with chanterelles

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Venison osso buco on a savoy cabbage medley

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Spaghetti with meatballs and tomato sauce

Spaghetti with meatballs and tomato sauce

Deer medallions with a herb crust and spiced pumpkin

Pork chops with spring onions and mushrooms

Pork chops with Savoy cabbage and apple compote

Baked pork chop with lukewarm asparagus salad

Lamb chops with a morel mushrooms and bean ragout

Grilled lamb chops

BBQ lamb chops

Lamb chops, green asparagus and Taleggio sauce

Chicken and Mushroom Tagliatelle

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

A pork chop with a vegetables and lavender nage

A pork chop being fried in a pan

Oat-crumbed pork with tangy dill slaw

Herb crusted rack of lamb

Loin of lamb with herb crust

Venison steaks with a hazelnut crust and potato croquettes

Grilled veal chop with an avocado and orange salad

Beef Sauerbraten (marinated pot roast)

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Preparing home made tagliatelle with sauce bolognese

Home made tagliatelle with sauce bolognese

Allgau marinated veal with spatzle

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Baked turkey cuts with carrot and potato herb cones (dumplings)

Pasta amatriciana with tomato sauce and bacon

Tagliatelle bolognese ragu

Tagliatelle with chicken, mushrooms and a creamy sauce

Braised venison roulade with red cabbage and mashed potatoes

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Woihinkelsche - Riesling chicken (Hessen, Germany)

Tarragon Chicken

Saddle of venison Baden-Baden with chestnut spaetzle

Venison saddle with cabbage

Venison meatballs

Tagliatelle with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Pickle and marinate the salmon and venison

Veal kidneys fried in their own fat with a basil and mustard sauce

Deer sirloin with creamy sauce

Classic tagliatelle with minced meat ragu and peas

Chicken rolls with dill sauce

Leg of wild boar with Calvados cream

Piccata Milanese

Piccata Milanese

Grilled venison steaks with an avocado and cream cheese dip

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Hare stew with Spatzle (soft egg noodles)

Game pot au feu with Maultaschen (Swabian ravioli)

Young venison with a herb crust

Pork chop chasseur with roast potatoes

Marinated lamb chops

Ham noodles with wild garlic

Wild duck breast with duck bolognese

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Pork chops with beans and tomatoes

Lamb chops with sumac and tomato couscous

Pork chops in apple marinade with salad

Stuffed pork chops with Bohemian dumplings

Grilled pork chops with corn cobs

Sesame-crumbed pork cutlets with quick tonkatsu sauce

Venison steak with gravy and vegetables

Chicken thigh schnitzel with sage scarmorza filling

Grilled pork chops with a juniper berry and honey glaze

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Roast lamb chops with polenta and chickpea foam

Pork chop with potatoes and fried cabbage

Rack of lamb with herb crust

Rack of pork 'Duroc' western style with baked beans

Indian marinated mutton

Glazed pork chop with baked potatoes

Pork cutlet with apple and horseradish

Pork cutlet (chop) with stuffed apple

Grilled pork chop, corn and vegetable salad

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Cold pasta with chicken and a peanut sauce (China)

Veal escalope and mozzarella rolls with sage and San Daniele ham

Venison fillet Wellington

Spaghetti with a creamy mushroom sauce and ham

Chicken saltimbocca being prepared

Veal rump cap with a green curry paste and buckwheat pasta salad

Roast venison with bread dumplings

Venison roulade with brussels sprouts

Chicken with red pepper sauce

Baked chicken leg with mushroom sauce

Veal knuckle being brushed with a malt syrup marinade

Game goulash with farfalle

Saddle of venison with potato turnovers and blueberries

Saddle of venison with spicy damsons and cassis sauce

Game bird liver on apple polenta with verjus

Knuckle of venison on a round charcoal grill

Venison medallions with glazed cherries and green asparagus

Grilled venison steaks

Venison 'tonnato'

Cote de boeuf (beef chop)

Cote de Boeuf with braised carrots and gremolata

Turkey stroganoff

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Venison medallions with oyster and veal sweetbread on a bed of peas

Boar sugo with pappardelle

Moose saltimbocca with potatoes and chanterelles

Spaghetti with meatballs, mini mozzarella and tomato sauce

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Spaghetti with Italian meatballs in olive tomato sauce

Spaghetti with Italian meatballs in olive tomato sauce

Pappardelle with beef ragu served with parmesan cheese and mozzarella cheese

Poached venison dumplings with a mushroom ragout

Tagliatelle with duck ragout and oranges

Farfalle with roasted chicken breast and tomato sauce

Poached venison dumplings with a mushroom ragout and fried potatoes

Italian meatballs in tomato sauce on a bed of linguine noodles

Venison boeuf bourguignon

Tipsy deer with dumpling and chanterelles

Rump cap in a salt crust with a horseradish mayonnaise

A 'caveman-style' T-bone steak with a baked potato and herb quark

Fettuccine with chicken bolognese and basil

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Paupiette De Veau (Veal roulade, France)

Beef and noodles in skillet

Lasagna with chicken and cheese

Lamb chops on a wooden surface next to Brussels sprouts

Venison ravioli with king trumpet mushrooms

Roast beef with creamy sauce - step by step

Leg of venison with elderberry sauce

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Brussels sprouts being trimmed next to raw lamb chops and herbs

A pomegranate being sliced next to Brussels sprouts, lamb chops and herbs

Lamb chops on a wooden board next to Brussels sprouts and herbs

Chicken and mushrooms in the wine sauce

Weeknight spaghetti with chicken meatballs

Grilled leg of wild boar seasoned with anise, cardamom and cubeb pepper