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Indian curried noodles with vegetables (one pot pasta)

Green asparagus pasta and broccoli-pesto pasta

Casarecce with courgette and almond pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Vegan one-pot pasta with peppers, tomatoes and basil

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Noodle pot with vegetables

Penne arrabbiata

Chinese vegetable curry with rice noodles

Spicy glass noodle salad with curry, mango and green beans (Asia)

Pasta with a pepper and courgette sauce and olives

Pasta with chicken and lemon basil sauce

Tagliatelle with green asparagus and mini mozzarella

Creamy pasta with spinach, peas, mushrooms and mozzarella

Farfalle with pasta sauce al limone

Farfalle with bell pepper

Farfalle with bell pepper

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Rice noodle bowl with a Thai curry dressing

Tortellini filled with mozzarella and mushrooms

Cauliflower and tomato pasta with Grana padano cheese

Alpine cabbage and pasta casserole (vegan)

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Ravioli with rocket and hazelnut filling

Vegan spaetzle with mushroom sauce and spiced red cabbage

Summer pasta with tomatoes, mini mozzarella and basil

Light vegetable pasta with tomatoes, rocket and mozzarella

Asian carrot noodles with red cabbage and Cashews

Orecchiette with pistachio pesto and carrot and buckwheat salad

Farfalle pasta with basil pesto

Tortellini with tomato sauce and spinach

Aubergine cannelloni with mozzarella

Rigatoni bake with radicchio and taleggio cheese

Orechiette with roasted radicchio and pear vegetables with olives

Asian noodle soup with mushrooms

Pasta with basil and avocado sauce

Maccaroni with vegan roast thyme sauce

Raw zucchini and carrot noodles with basil pesto sauce

Raw zucchini and carrot noodles with basil pesto sauce

Capellini 'Venice' with vegetables, papaya, ginger and lime

Austria pasta with herbs

Zoodles with herb oil and halloumi

Wholemeal fusilli with almonds, spinach and avocado

Vegan vegetable noodles with peanut sauce

Vegan vegetable noodles with peanut sauce

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Mediterranean pasta salad with feta cheese

Italian tortellini salad with mozzarella and pesto

Cauliflower curry

Cauliflower curry

Steamed Asian roulades with minced meat and chilli dip

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Indian coconut-cauliflower curry with chickpeas (vegan)

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

And oriental bowl with quinoa, dates and avocado

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

Pasta with bell pepper and chilli-ricotta sauce

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Kao Soi (Pork and Noodle Curry With Pink Shallot Pickle, Asia)

Pumpkin Ricotta Ravioli with Spinach

Tortellini with ramsons and tomato sauce

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Chilli con pasta (vegan)

Spinach tortellini with curd cheese and mace

Vegan vegetable spaghetti with pepper sauce

Pasta with tomato sauce

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Tomato and mushroom pasta with sage and bread crumbs

Homemade fusilli with zucchini and provola

Wholemeal rigatoni with porcini mushrooms and blue cheese

Rigatoni with chanterelles, grated parmesan and fresh parsley

Farfalle with mini tomatoes and parmesan

Ravioli with roast pumpkin, sage and chickpeas

Pumpkin soup Asia Style with coconut milk, ginger and rice noodles

Farfalle in a pan with courgette, pine nuts, sage and mozzarella

Pasta with mozzarella sauce and cherry tomatoes

Spirelli with salmon, fennel and pesto (one pot pasta)

Kelp pasta salad with cucumber and turmeric cream

Fried rice noodles with prawns and vegetables

Beetroot gnocchi with curry, carrots, cashews and goji berries

Three different pasta dishes

Minestra al pesto (Vegetable stew with farfalle and pesto)

Homemade basil tagliatelle in lemon and olive sauce

Chinese stew with tofu, Chinese cabbage and sweet potato noodles

Green vegetable pasta with ricotta

Green vegetable pasta with ricotta

Asian Spaghetti 'Aglio Olio’

Chinese noodle and vegetable soup

Green minestrone with lime and coriander

Lunch box with healthy pasta salad

One-pot tomato pasta with burrata and basil pesto

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Duck ravioli with spinach bechamel

Chicken noodle soup with curry dumplings

Tortellini salad with tomato, mozzarella and basil in lunch box

Tortellini salad with tomato, mozzarella and basil in lunch box

Tortellini salad with tomato, mozzarella and basil

Tortellini salad with tomato, mozzarella and basil

Tortellini salad with tomato, mozzarella and basil

Ravioli filled with pork and pickled radish

Pheasant ragout with turmeric noodles

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Vegeterian Pad Thai

Pennoni with spinach crescenza and rocket pesto

Penne with veggie asparagus 'carbonara'

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Wholemeal shell pasta with wild garlic pesto

Ravioli salad with tomato, grapes, mozzarella and basil

Ravioli salad with tomato, grapes, mozzarella and basil

Tortellini with tomato sauce

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Rigatoni with spinach

Zoodles with meatballs and tomato sauce

Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Carrot noodles with pumpkin seed tomatoes and watercress pesto

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Laksa with fish and tofu

Rice noodles with coconut milk, herbs and grilled limes

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Thai-style chicken on a bed of rice noodles

Minestrone with orzo pasta

Baked pasta with tomato sauce and spinach

Buckwheat pasta with beans and sesame sauce

Turmeric (curcuma) soup with rice noodles

Paccheri allo Scarpariello - tubular pasta with tomatoes (Italy)

Orecchiette with lentils and chilli

Quickly prepared pasta with cabbage (kale) and anchovies

Rigatoni with green asparagus

Bacon, chickpea and rosemary cavatelli in broth

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Vegan vegetable curry with coconut millet and sprouts

Vegetarian potato and savoy cabbage curry

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Asian noodle stir fry with grilled duck breast and soba noodles

Ginger and lemon risotto with pak choi and coriander pesto

Parmigiana di peperoni (Italian pepper bake)

Thai chicken curry soup with noodles

Goat's cheese rocket ravioli with lemon pesto

Vietnamese Pho soup

Noodles salad with mint

A quick pasta salad with tomatoes, rocket and basil

Beetroot tortellini with goat's cheese truffle filling and kale

Maccaroni mit gelben Tomaten, Mozzarella und Basilikum

Pumpkin ravioli with pecan nut butter and sage

Beetroot ravioli with ricotta

Orechiette with caponata (Sicily)

Orechiette with Caponata (Sicily)

Pasta with pumpkin and dried tomatoes

Kaukswe (lamb curry with noodles, egg and herbs, Myanmar)

Kaukswe (lamb curry with noodles, egg and herbs, Myanmar)

Lasagnette with herbs and vegetable ragout

Ziegenkaseravioli mit grunem Spargel, Walnussen, Chiliflocken und Olivenol

Fusilli with pork and cheese sauce

Fried noodles with prawns and peanuts

Pasta with spinach, mushrooms and chilli

Pasta with spinach, mushrooms and chilli

Mint and potato ravioli with sage

Pumpkin dumplings with hot coriander sauce

Bandnudeln mit Knoblauch-Basilikum-Pesto, Walnusse, Pinienkerne und Basilikumblatter

Tomato Burrata Pasta

Pasta with chorizo, bell pepper, and tomato sauce

Strawberry prawn pasta with tomato stawberry sauce

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Spaghetti with zucchini, pesto and chilli

Carrot salad with beetroot and mint

Vietnamese choy sum and noodle salad

Beetroot ravioli with a cashew nut filling on a mango and pepper sauce

Pasta salad with pesto, arugula, tomatoes and mini mozzarella

Pasta salad with pesto, arugula, tomatoes and mini mozzarella

Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi

Vegan romanesco and sage spaghetti

Vegan root vegetable ribbon noodles with cashew truffle sauce

Asian Style pumpkin soup with coconut milk, ginger and rice noodles

Risotto giallo with mixed mushrooms and rocket

Penne with broccoli and mint pesto

Zucchini noodle salad with herbs, cashews and chilli dressing

Rocket and ricotta ravioli

Zoodles

Zoodles

Minestrone with prawns spear

Root vegetable pasta

Holzschneidebrett mit selbstgemachten Tortellini, Tomatensauce und Rosmarin