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Veal rump cap with a green curry paste and buckwheat pasta salad

Veal shank with a malt syrup marinade

Allgau marinated veal with spatzle

Veal skewers with a mushroom and salsiccia ragout

Veal knuckle being brushed with a malt syrup marinade

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Veal steaks on a spicy rocket and parsley root salad

Creamy veal escalope with mushrooms

Veal liver with sous-vide parsnips

Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad

Grilled veal chop with an avocado and orange salad

Barbecue ginger beef with cold sesame noodle salad

Veal kidneys fried in their own fat with a basil and mustard sauce

Veal ragout with glazed carrots

Grilled rump steak with herb butter and wild herb salad

Veal cheeks sous vide made in a Beefer

Veal collar steak made in a Beefer with courgette and toast quiche

Grilled rib-eye steak with seaweed salad

Strip Loin from Txogitxu with colorful tomato salad

Milanese veal cutlet

A T-bone steak with fried artichokes and marrow butter

A 'caveman-style' T-bone steak with a baked potato and herb quark

Bird's nest soup with mozzarella and egg

Piccata Milanese

Piccata Milanese

Grilled turkey breast with pasta salad

A check eye roll with roasted vegetables made in a Beefer

A cowboy steak with cassava crisps and corn butter made in a Beefer

Heifer entrecote with edamame and mange tout salad

A gin and tonic strip loin steak made in a Beefer

Grilled Wagyu beef sausages made in a Beefer

Grilled prime rib on the bone

Grilled porterhouse steak with corn on the cob

Porterhouse steak with chimichurri and green asparagus salad

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Grilled T-bone steak with Moroccan seasoning marinade and couscous

Vienna schnitzel with potato salad

Veal chop made in a Beefer with an apricot ragout and a salad

Fried veal chop

Paupiette de veau (veal roulade, France)

Saddle of veal with a selection of sweet potatoes and yuba

Veal escalope and mozzarella rolls with sage and San Daniele ham

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Roast veal chops with white beans

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Calf's head and tongue with vinaigrette

Braised veal cheeks from Baden

Souvlaki grilled pork skewers with kritharaki

Bistecca alla Fiorentina (beef steak) on a cutting board

Grilled white sausages braised in apple wine with apple mustard

Grilled leg of wild boar seasoned with anise, cardamom and cubeb pepper

Piccata Milanese with spaghetti with tomato sauce

Grilled moink balls with plum sauce and grilled bread

Sous-vide veal ribs with sweetcorn and lemon jelly

Vitello tonnato with cucumber and caper salad (Italy)

Saltimbocca alla Romana

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Wild hare stew with grilled pumpkin wedges and tagliatelle

Grilled flank steak with sea salt and cress

Grilled flank steak with sea salt and cress

Grilled rump steak with New Orleans jus and polenta slices

Veal roll with ham and camembert cheese (Cordon bleu)

Veal roulades with minced meat stuffing on vegetables

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Char-grilled Tofu Noodle Bowl

Rump cap made in a Beefer with bok choy and broccoli

Wagyu rump steak made in a Beefer with a herb spelt salad and guacamole

Wagyu rump steak made in a Beefer with a herb spelt salad and guacamole

Veal chops made in a Beefer with tomato and olive hash

Veal cutlet with spice butter and potatoes

Steak pizzaliola made in a Beefer with Parmesan crostini

Dry-aged saddle of Hereford ox made in a Beefer

Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Hereford beef ribs made in a Beefer with a bean and chickpea salad

Hereford beef spider steak made in a Beefer with salad

Bistecca Fiorentina with radicchio trevisano

Barbecue beef salad with beer vinaigrette

Smoked and grilled fillet steak with an apple and celery salad

A raw Porterhouse steak with coarse seasalt on a grill rack

A T-bone steak made in a Beefer with coarse sea salt

Season the grilled porterhouse steak

Steak made in a Beefer (close-up)

Steak made in a Beefer with pepper on a grilling rack

A raw steak on a Beefer grilling rack

Satay steak skewers

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Monk fish grilled in green bacon on salt tiles

Grilled beef steak rib eye

Grilled steak on a ceramic and wood board on marble table

Grilled beef steak with various side dishes

Grilled beef ribs in a roasting tin

Grilled beef ribs with a marinade

Beef ribs wrapped in paper

Grilled beef ribs on a piece of paper

Grilled and glazed beef ribs

Grilled beef ribs, sliced

Grilled beef ribs with vegetables

Iberico presa made in a Beefer with wild garlic and potato salad

Saddle of lamb made in a Beefer with black rice salad

Wild boar T-bone steak made in a Beefer with a beetroot salad

Beef Kushiyaki with grilled potato salad

Grilled corn cobs with butter, chilli and fresh sage

Beef tri-tip made in a Beerfer with mashed turnips and hazelnuts

Skirt steak made in a Beefer with cornbread

Txogitxu strip loin with mojo sauce and Canarian potatoes

'Mount Ventoux' mixed stew made in a Dutch oven

Pork belly roulade with chorizo made in a smoker

Grilled pork chops with a pretzel dumpling salad

Pork collar steaks with grilled watermelon and goat's cream cheese

Grilled pork collar steak with guacamole and spelt pancakes

Smokey baby back ribs with BBQ sauce

Grilled smokey spare ribs

Grilled Limoncello leg of lamb

Grilled lamb chops with stuffed vine leaves

Noodle salad with chicken and avocado

Raw veal lungs

Raw veal kidney

Yakiniku - Japanese grilled meat with a dip

Grilled sweetbreads with Thai asparagus and tomato vinaigrette

US rump cap made in a Beefer with an apple and celery salad

Grilled rump steak with algae salt and a coriander and cucumber salad

Grilled squid with vegetables, herbs and noodles

Pasta with grilled vegetables

Grilled flank steak (close-up)

Two kinds of beef, cooked low and braised

Macaroni with veal liver and cinnamon

Grilled octopus in piment d'espelette oil

Marinated drumsticks on baking paper

Beef marrow bones with onion bread in a flower pot

Grilled beef roulades with vegetable sticks

Grilled hanger steak with light potato salad

A veal tomahawk steak on a grill over a fire (top view)

Grilled rib-eye steak with sea salt

Baked upturned schnitzel with onion

Grilled turkey breast with pasta salad - step by step

Stuffed chops with sweetcorn and Cheddar

Raw steaks being grilled in hot coals

Raw beef ribs on a grilling rack

Raw beef ribs and steak on a grilling rack

Raw flank steak on a wooden board for the grill

Grilling flank steak

Grilled flank steak on wooden board

Rump steak with herb butter and herb salad

Platter of Beef Ribs; Close Up

Pheasant ragout with turmeric noodles

Grill large Bavette

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Cordon bleu veal rump steaks made in a Beefer

Salmon steaks with pepper and olive relish

Grilled steak with french fries

Grilled beef steak grilled asparagus

Beef Steak with Roasted Veg and Salsa

Pepper-crusted roast beef with smoky barbecue relish

Grilled beef steak with grilled asparagus

Barbecued rib eye cutlets with nori butter

Spicy beef satay skewers with a peanut dip

Hanger steak kebab made in a Beefer with an ajvar marinade

A steak in a Beefer

A T-bone steak made in a Beefer

Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with roast potatoes and BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Cowboy steak 'black and blue' from the fire starter with herb butter

Grilled fillet steak with spring vegetables and shallot confit

Grilled Flank Steak Fingers with Sage-Lemon Butter

Grilled flank steak with vegetable chips and lime salt

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in the salt crust is sliced

Porterhouse steak grilled in a salt crust

Grilled porterhouse steak

Ossobucco de luxe made in a Beefer with melon and scallops

Porterhouse steak made in a Beefer on a grilling rack

Porterhouse steak made in a Beefer on a grilling rack

Grilled entrecote with a chicory gratin

Dry-aged Hereford prime steak made in a Beefer

A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise

A steak made in a Beefer being sliced

Steak being grilled in a Beefer

US hanging tender medallions made in a Beefer with pickled pumpkin

Wagyu rib-eye steak made in a Beefer with heart of palm salad

Bistecca Fiorentina on a grill

Grilled and marinated entrecote with BBQ whiskey sauce

Rib-eye steak with tomato salsa

Cut grilled beef steak

Grilled steak on a ceramic and wood board on marble table

Ribeye on hibachi grill

Veal liver kebab with a potato and apple fritter and herb butter

Rump steak with roasted asparagus and orange