写真素材の検索結果

Raw beef hanger steaks

Raw beef tongue

Raw flank steak on a dark background

Dry-aged steaks

Raw French Cote De Boeuf from Charolais beef

Raw Filet Mignon

Tafelspitz (a cut of beef from the rump)

Fillet steak tied in shape

Raw Kobe-Wagyu beef rib-eye steak

Vacuum-sealed beef hip steaks

Raw steak with spices on paper

A raw beef heart

Raw beef liver

Top view variety of fresh Black Angus Prime raw beef steaks

T-bone steaks

T-bone steaks (dry aging)

Beef reticulum

Vacuum-sealed beef steaks

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Raw Entrecote (Rib Eye)

Raw beef lung

Raw dry aged rump steak

Raw strip loin from Txogitxu

Raw bread roll against a dark background

Raw roll on a dark background

Raw beef spleen

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Beef ribs in a roasting tin

Beef rib

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

A raw tomahawk beef steak on a wooden board (top view)

Raw flank steak with marinade on a dark background

Variety of fresh Black Angus Prime raw beef steaks

A raw rump steak with a fork

Fresh beef, salt and pepper

Beef in an ageing chamber

Raw beef testicles

Raw beef testicles

Porterhouse steak

Dry aged porterhouse steak

Rump steak

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

A side of raw prime roasting beef from the US

Raw beef

Beef rib on paper with a knife

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Raw beef steaks with rosemary

Marbled Wagyu steak

Beef steaks in aluminium foil next to old knives

Raw beef with a fat edge

Raw boiled beef

Raw ribeye with spices

Dried meat

Dry aged t-bone steak

Rib on the bone

T-bone steak dry aged

Raw prime rib-eye of US beef

A raw beef joint on paper with a knife

Nose to tail: various cuts of pork and beef

Filet Mignon

Beef steak

Beef hip steaks

Beef entrecote, whole and sliced on a wooden board with a knife

Beef tagliata

Beef tagliata with rosemary

Beef on a butcher's hook

Beef rib eye steak with bone

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

A piece of fried beef

Fresh beef steak with herbs

Kobe beef with truffles

Whole beef hips, raw

Raw beef roulades

A thick bow of beef, raw

A man holding a raw tomahawk steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Irish beef dry-aged rib eye

Basse Cote (beef steak) for grilling

Raw veal lungs

Raw veal kidney

Sous vide rib eye steak

Steaks being prepared

Cut the beef

A raw pig's ear

Raw steaks being grilled in hot coals

Homemade beef stock (sauce base)

Beef skewers with peanuts

Cooked beef with horseeradish sauce

Raw beef steak rib eye

Rare rump steak

Well done rump steak

Raw beef loin steaks with ingredients in a garden kitchen

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Chuck roast with spices

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

A t-bone steak, close-up

Dry-aged beef steak

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Dry Aged Steak (dry aging)

Meat after six weeks of dry aging

Health mark

Hindquarters on the hook

Prime rib in beef tallow

Dry maturation, dry aging in the maturing cold store

Beef stock

Beef in an ageing chamber

Raw flank steak on a wooden board for the grill

Raw trench trimmed short rib

Different types of meat

Marinated beef ribs in a roasting tin

English muffins with roast beef, wild garlic pesto and mozzarella

Beef roulade with pretzel dumplings

Raw rib eye steak

Marinated raw roast beef

Raw tomahawk steak with rosemary and garlic

Raw pork brains

Raw beef brisket with a high proportion of connective tissue

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Halve the carcass with a saw

Raw veal heart

Raw halved veal heart

Slice of raw veal liver

An arrangement of various game meats

Tomahawk steak on charcoal grill

Filet Mignon

Filet Mignon

Beef steak from the high rib with the bone

Beef fillet steak

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Confit beef heart with pea puree and oven vegetables

Boiled beef with summery potato salad

Raw beef ribs on a grilling rack

Raw beef ribs and steak on a grilling rack

A raw spiced ribeye steak with garlic and rosemary

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Meat in the maturing cold store with salt grotto

Saddle of beef in butcher shop

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Dry aging Dry aging in the aging cold store with salted toast

Dry aged t-bone steak

Bone marrow

Uncooked, seasoned Rib Eye Steak

Beef tartare with quail egg

Poached petite tender

Skirt steak fajitas

Rump cap in a salt crust with a horseradish mayonnaise

Two types of egg with beef and pork

A 'caveman-style' T-bone steak with a baked potato and herb quark

Beef tongue with a Frankfurt green sauce bread salad

Beef heart ragout with spices and lemon

Beef Sauerbraten (marinated pot roast)

Grilled flank steak (close-up)

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

A side of beef being carved

A butcher carving a side of beef

The membrane being removed from flank steak

A raw steak with coarse seasalt

Beef tartare with fried onions