写真素材の検索結果

Sturgeon with horseradish, blueberries and tree spinach

Baked wine sausage with horseradish and cranberry dressing

Salmon trout with horseradish espuma

Rump cap in a salt crust with a horseradish mayonnaise

Char with black radish and bean cream

Zander with variations of radishes

Chicken shashlik with horseradish mayonnaise

Fried trout with beetroot and horseradish sauce

Cod rolls with horseradish butter

Smoked meat with potatoes and horseradish sauce

Horseradish and salmon dumplings on radicchio risotto

Roast ox with horseradish

Smoked meat with horseradish sauce

Horseradish potato pancakes with dip

Smoked beef tongue with horseradish sauce

Horseradish sauce with beef and baked dumplings

Hake with spruce shoots, green asparagus and yoghurt whey

Sea trout with variations of cucumber, and apple and spruce shoot juice

River pikeperch with duck confit, broccoli and creamed chanterelles

Pork rolls wrapped in bacon with horseradish sauce and rice

Simmental prime rib with green sauce and horseradish

Roast pork belly with almond-nut stuffing and horseradish dip

Venison rum cap with a horseradish and potato medley

Chicken salad with strawberries and avocado served with rice and horseradish

Pangasius fillet in coconut sauce with mange tout

Meatloaf with horseradish

Char fillets with nuts, rowan berries and lime leaf cream

Baked pork belly (flitch) with apple horseradish

Pork cutlet with apple and horseradish

Pork schnitzel with horseradish filling

Golden beet pasta with horseradish

Boiled pork knuckle with apple horseradish

Pork rolls with apples and horseradish

Leek, potato and horseradish mac and cheese

Veal tongue carpaccio with horseradish mousse

Wine sausage with horseradish mashed potatoes

Beetroot salad with horseradish and wine vinegar

Homemade sausage with horseradish potato mash

Carp on a pepper and potato goulash

Catfish in root vegetable stock

Beetroot sandwiches with horseradish and pine nuts

Salmon terrine with a horseradish and cream cheese filling

Smoked eel with potatoes in a white sauce

Beetroot and horseradish spread with apple

Wild char with rhubarb, mashed potatoes and tomato juice

Salmon rolls with apple-horseradish and creamy horseradish

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Lettuce with peas, popped rice, sour cream and horseradish

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Marinated char with beetroot, onion and variations of millet

Wasabi noodles with a wasabi leaf

Soup with wasabi noodles, wasabi leaves and pork

Roast pork with barbecued Asian greens

Salmon carpaccio with horseradish

Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background

Trout with a leek and tomato medley

Char on a lentil and cucumber medley

Fried zander and salmon strudel with spinach salad

Beetroot and horseradish spread

Pigeon breast with sugar roots and lingonberry jus

Eel and black pudding made in a Beefer on a bed of soba noodles

Conchiglie with trout and fennel

Brown trout with sorrel, rhubarb and pistachio cream

Baked pork belly flitch with apple horseradish - step by step

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Green eel with salted potatoes

Carp with Jerusalem artichoke, quince and parsley sauce

Pike perch with wine sauce and beetroot salad

Canapes with garlic and horseradish spread

Grilled cheese sandwich with beetroot and horseradish pesto

Salad bowl with trout and horseradish cream cheese

Carp with potato salad

Char fillet with young potatoes and wild garlicky

Carp strips with potato salad

Gratinated zander with purple crisps

Roasted sea trout, crushed new potatoes and steamed courgette flower

Saddle of venison with kale, kale flowers and yoghurt sauce

Duck ravioli with spinach bechamel

Trout ceviche with shallots, mustard seeds and horseradish

Boiled beef with horseradish sauce

Crab with avocado and grapefruit

Pigeon breast tournedos with truffles and savoy cabbage

Lamb belly with variations of celery

Variations of courgette with mustard and apple

Chard with yoghurt, ginger juice and and olive and fennel medley

Lamb belly with onion salad and brown onion broth

Pork chops with Savoy cabbage and apple compote

Pollack-mango curry with wok vegetables

Horseradish still life with pesto, horseradish mayo, horseradish cream

Horseradish pesto made from young horseradish leaves

Hake dumplings with a herb sauce

Wine soup with zander and croutons

Asparagus and fish parcels with choron sauce

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Roast beef with gherkins and horseradish

Pork knuckle with pepperoni, horseradish, mustard and beer

Carp with horseradish

Apple and orange sauce with horseradish and vinegar in a flip-top jar

Creamy beers with warm smoked eel

Huchen with variations of opposite-leaved saltwort with mushroom juice

A dip made from freshly grated horseradish

Fresh horseradish sour cream with capers

Salmon trout on mashed potatoes with chive foam and horseradish

Horseradish root on white wooden background

Beetroot and horseradish dip with sorrel and walnuts

Tagliatelle with cream cheese, chestnuts and freshly grated horseradish (vegetarian)

A piece of horseradish root and grated horseradish on a white background

Poached Lake Constance hake on a bed of root vegetables with mashed potatoes and a horseradish and white wine for

Easter horseradish soup with sausage

Prime boiled beef with creamy spinach and bread-roll horseradish

Horseradish root and grater on white wooden background

Open sandwiches with horseradish and pulled pork

Roasted garlic rolls with parsley and horseradish

Trout with mashed potatoes and bacon

Trout with carrots and asparagus

Pikeperch fillet on quinoa with beetroot

Trout with herb crust and baked potatoes

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Carp diabolo

Zander with a potato crust and wild herb salad

Trout rolled fillets with herbs

A duo of whitefish on a bed of spring vegetables

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Carp with potatoes and ground ivy

Egli with kohlrabi, vegetables and Riesling foam

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Sake-marinated char with radish and lemongrass oil

Zander with rosemary honey and roasted Jerusalem artichoke

Dilly beans with salmon and potatoes

Brook trout on a bed of root vegetables

Fried char with sauteed vegetables and a frothy sauce

Hake dumplings in a creamy white wine sauce

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Lemon-ginger cured trout with herby mayo and fennel

Trout with pea sauce

Glazed rack of pork with orange flavoured veal jus

Kassler and red sausage with condensed milk and horseradish sauce

Zander fillet with Mediterranean vegetables cooked in tin foil

Leipziger Allerlei with trout fillet and chives

Butter trout with herbs and baked vegetables

Preparing Christmas carp with stuffing

Char in elderberry stock with white asparagus, dill and green olives

Carp with oyster mushrooms and onion au papillote

Trout with a courgette medley

Baked char in foil

Horseradish risotto with beetroot piccata (vegan)

Beetroot soup with smoked trout and creamy horseradish

Pork belly with radish cake, cocoa and an olive reduction

Lamb rump with overgrown leek, mustard seeds and bread cream

Peking duck breasts with green asparagus

Savoy lasagne

Fine duck stew with semolina dumplings and beech mushrooms

Halibut on a pickled pumpkin with coconut and chilli foam

Salmon with fennel salad and a passion fruit and honey sauce

Baked salmon awith mango and avo salsa

Gratinated potatoes with horseradish and striped bacon

Autumn venison roulade with grapes, beetroot and walnuts

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Freshly grated horseradish and horseradish roots

Labskaus in the rollmops

Applesauce with horseradish and raisins

Salmon with vegetable couscous in parchment paper with mint dip

Baked pork belly (flitch) with horseradish potato mash

Putenroulade mit Gemuse und Bratkartoffeln zu Weihnachten

Matelote with tagliatelle

Smoked salmon with beetroot, cherry tomatoes and grapefruit

Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry

Horseradish foam soup with beetroot tartare and a salmon rose

Monk fish with black olives and tomatoes

Grated cake with smoked salmon and apple horseradish

Californian veggie curry with parsnip, turnip and celery

Frankfurt green sauce with hard-boiled eggs and potatoes

Chicken with paprika crust and dip

Fried black pudding on glazed radish with smoked potato sauce

Filled shell rolls on pared beans in bechamel sauce

Zander with beetroot and horseradish sauce

Zander and salmon coulibiac

Carp slices stuffed with horseradish

Freshly grated horseradish

Beetroot soup with horseradish

Potato pancakes with horseradish

Fried fish on a bed of mashed potatoes with broccolini and herb sauce

Fish pie with potatoes and herbs

Zander with beetroot noodles and a horseradish foam

Gooseberries with vegetables and rice cream

Pork belly with turnips and potatoes

Ravioli filled with pork and pickled radish

Brain souffle on a warm radish and daikon medley

A pepper stuffed with minced meat in tomato sauce

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Slow-cooked smoked ham with radish and horseradish

Smoked trout with a courgette medley and a horseradish dip

Zander fillet with horseradish (Sweden)

Furofuki Daikon Dashi radish with miso sauce (Japan)

Fish fillet, prawn and ube (purple yam) with salsa verde

Fish with caper sauce and beetroot

Baked ray with water cress, nut butter crumbles and potato and sardine risoni