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A butcher carving a side of beef

A man holding a raw ribeye steak on butchers paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Cut dry aged T-bone steak

Portion the entrecote

Butcher holds roast beef and entrecote

A butcher carving a side of beef

Cut the beef

A side of beef being carved

Beef on a butcher's hook

Saddle of beef in butcher shop

Steaks being prepared

Raw beef steaks with rosemary

Fresh beef steak with herbs

Basse Cote (beef steak) for grilling

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Beef steaks in aluminium foil next to old knives

Release the roast beef

Release the roast beef

Beef rib eye steak on paper

Raw flank steak on a wooden board for the grill

A man holding a raw tomahawk steak

Asado course - trigger flank steak

Beef halves on the hook in a large meat shop

Beef entrecote, whole and sliced on a wooden board with a knife

A raw tomahawk beef steak on a wooden board (top view)

Dry-aged steaks

Raw beef ribs and steak on a grilling rack

Sections and cutting after the ripening process in the butcher's shop

Selected premium beef cuts

Premium spanish steack beef

Vacuum-sealed beef steaks

Dry-aged beef steak

Beef hip steaks

Beefsteak with herb sauce - step by step

Cut the beef halves

Saw dry aged beef

Premium galician beef (Rubia Gallega)

Vacuum-sealed beef hip steaks

Black Angus prime beef chuck roll steak

Beef rib eye steak with bone

Irish beef dry-aged rib eye

Variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef ribeye steak isolated on blue background

Tomahawk steak

Tomahawk steak

Pistol cut - beef on the hook in slaughterhouse

Release the porterhouse steak

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

A t-bone steal on a black surface

A raw steak on a wooden board in front of a Beefer

A t-bone steak, close-up

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

Halve the carcass with a saw

Sous vide rib eye steak

Raw beef steak rib eye

Raw prime rib-eye of US beef

Beef rib eye steak seasoning

A raw spiced ribeye steak with garlic and rosemary

Wagyu beef rib with a price tag

Tomahawk steak

Raw rib eye steak

Raw ribeye with spices

Meat being matured

Marinated tomahawk steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Dry Aged Steak (dry aging)

Fillet steak

Fillet steak tied in shape

T-bone steaks

T-bone steaks (dry aging)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Marbled Wagyu steak

Meat maturation

The maturation of meat

Health mark

Hindquarters on the hook

Raw beef loin steaks with ingredients in a garden kitchen

A raw rump steak with a fork

A steak in a Beefer

Swedish elephant ears (thin beef steak)

Beef steaks on a grill

Beef steak on a grill

Roasted Beef steak on chees cream with vegetables

Cutting a grilled beef steak into strips

Beef sirloin

The membrane being removed from flank steak

Dry aged t-bone steak

Raw steak with spices on paper

Uncooked, seasoned Rib Eye Steak

Beef saddle steak in a classic Bernaise sauce

Beef fillet steak

Beef steak from the high rib with the bone

Grill the steak directly on the embers

Release the fillet

A raw steak on a Beefer grilling rack

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

A raw steak with coarse seasalt

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Beef dish

Ingredients for beef broth in a pot

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Grilled beef steak rib eye

Grilled beef t-bone steak

Beef with potatoes, broccoli and mushrooms

Grilled beef steak with various side dishes

Sjomansbiff - Swedish beef steaks in beer sauce

A ribeye steak

Topping for a Philly Cheese Steak Sandwich in a pan

A Grilled Rib Eye Steak

Steak cutlet a la Stroganoff

Entre-cote cut on a wooden board

Ox steak with chips and a dip

A 'caveman-style' T-bone steak with a baked potato and herb quark

The remains of a ribeye steak with garlic and rosemary

Grilled steak on a ceramic and wood board on marble table

Broiled Flap Steak on a bed of root vegetables and demi glaze with red veined sorrel garnish

A piece of fried beef

Stir-fried peppered beef steak with noodles and vegetable

A man holding a steak sandwich with cheese

Tomahawk steak with spices

Raw tomahawk steak with rosemary and garlic

Raw tomahawk steak with rosemary and garlic

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

Meat being vacuum packed

T-bone steak dry aged

Dry aged t-bone steak

Beef steak with herb sauce on a baking tray

Hereford beef spider steak made in a Beefer with salad

A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise

Beef rib on paper with a knife

Beef ribs in a roasting tin

Marinated beef ribs in a roasting tin

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus

A side of raw prime roasting beef from the US

Rump steak

Raw dry aged rump steak

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Beef rib

Beef steak

Beef steak

Beef steak

Ribeye steak with chimichurri sauce, mushrooms and salad

Dusseldorf Senfrostbraten (Steak cooked with mustard)

Grilled fillet steak with vegetables and salad

Grilled Eisenhower steak with herb butter

Cooked Rib Eye Steak

Ox steak with mushrooms and chips

Chateaubriand with spring vegetables

Skirt steak fajitas

Grilled flank steak (close-up)

Saikoro-Suteiki - Japanese steak cubes with three different dips

Ginger beefsteak and pak choi

Grilling flank steak

Grilled flank steak on wooden board

Beefsteak with green beans in striped bacon

Filled flank steak with white beans

Baked T-bone steak with tomato salsa

Beefsteak with herb sauce and homemade French fries

Filled sweet potato ships with beefsteak

Filled sweet potato ships with beefsteak

Premium big beef steak

Beef steak with salad

Cut grilled beef steak

Beef steak with beetroot

Kobe beef with truffles

Raw beef hanger steaks

Beef steak with herb sauce

Beef Steak with Roasted Veg and Salsa

Beef steak with broccolini and hasselback potatoes

Beef steak with thyme and mushroom sauce

Marrow bones, beef steak and vegetables

Beef steak, fries and marrow bones

Beef round steak with yellow mushrooms