写真素材の検索結果

Venison fillet with pears, beans, parsley root and candied walnuts

Poached saddle of venison with a trio of chard

Pigeon with green asparagus and root parsley

Venison medallions with oyster and veal sweetbread on a bed of peas

Fried venison liver on a dandelion salad with strawberries

Venison steak with red cabbage salad and yellow beans

Venison rum cap with a horseradish and potato medley

Autumn venison roulade with grapes, beetroot and walnuts

Venison steak with gravy and vegetables

Venison medallions and sous-vide vegetables

Saddle of venison in a peanut crust with ginger and orange confit

A festive whole chicken with parsley root and potatoes

Scallop and lime tataki with root parsley and mint oil

Venison roulade with brussels sprouts

Venison medallions with glazed cherries and green asparagus

Venison saddle with cabbage

Venison liver in pomace cream with Gravenstein apples

Saddle of venison a la Baden-Baden with chanterelles

Porcini and potato gratin with venison

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Grilled venison steaks

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Venison osso buco on a savoy cabbage medley

Grilled venison steaks with an avocado and cream cheese dip

Braised venison roulade with red cabbage and mashed potatoes

Venison goulash with Danish dumplings

Saddle of venison with a hazelnut crust and pear and potato gratin

Saddle of venison with potato turnovers and blueberries

Roasted saddle of venison with wild asparagus

Saddle of venison with Brussels sprouts leaves

Beef roulade with a bean and pear medley

Knuckle of venison on a round charcoal grill

Venison stew with red cabbage

Saddle of venison with kale

Braised shoulder of venison with caramelised pears

A bowl of chicken fricassee with peas, carrots and caperfruits

Carpaccio of venison with parsley pesto

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Braised venison shoulder with a pumpkin and potato gratin

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern

Chicken fillet in cornflakes with potatoes and peas

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Venison fillet Wellington

Roast venison with bread dumplings

Braised quail with figs and roasted root vegetables

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Chicken breast with chickpeas, rice salad with beetroot and orange and smoothie

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Deer saddle with asparagus

Chicken breast on mustard with parsley

Veal steaks on a spicy rocket and parsley root salad

Leg of venison with elderberry sauce

Chicken roulade with green asparagus, peas and mange tout

Rack of veal on a bed of beans and artichokes

Venison boeuf bourguignon

Pheasant breast wrapped in ham with raisins, chicory and polenta

Poached saddle of venison being made

Braised venison roulade with pretzel dumplings and porcini mushrooms

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Venison thick flack with polenta and elderberry sauce

Raw marinated veal fillet with pickled radishes, cashew nuts and wasabi espuma

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Nantaise duck, maple syrup, orange blossom jua and sweet potatoes

Deer medallions with a herb crust and spiced pumpkin

Roast roe saddle in cabbage loaf

Beef stew with carrots and peas

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Roast chicken with potatoes, green beans, shallots and herbs

Chicken fricassee with broad beans and turnips

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

A colourful autumnal salad with chicken, walnuts and mozzarella

Stuffed chicken breast wrapped with Parma ham and green asparagus

Chicken pan with potatoes and peas

Chicken meat with pasta-rice and green beans

Portuguese spiced chicken thigh with green vebetable

Polenta with chicken and spinach meatballs and green beans

Chicken breast on peas and artichokes

Spiced lentils with chicken breast

Spanish chicken and beans

Spanish chicken and beans

Fried chicken breast with a vegetable-lentil medley

Stewed goat with broad beans

Baked pheasant with Black Forrest ham and vegetables

Stew with mushrooms and moose meat, suger snaps, potatoes

Oven roasted chicken with vegetables

Oven roasted chicken with vegetables

Pasta with alpine cheese and cured ham

Poultry skewers

Saddle of veal with a selection of sweet potatoes and yuba

Rump cap in a salt crust with a horseradish mayonnaise

Beef with potato puree, black lentils and carrot

Jewish schnitzel with kale and potato mash

Beef stew with carrot and rosemary

Roast ox with horseradish

Roast beef with gherkins and horseradish

Half a chicken with lettuce and radishes

Chicken harrisa skewers with couscous, salad, pickled radish and yoghurt, cucumber and mint dip

Filled flank steak with white beans

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Rump steak with a bean puree

Braised beef rolls with red wine and root vegetables

Chicken and leek balls with cauliflower-'rice'

Risotto with red pepper and chicken

Chicken breast stuffed with avocado and dried tomatoes

Beef roulade with a tofu and vegetable medley

Roasted leg of venison

Pickled saddle of venison

Parsley root puree with calamansi, charred miso butter and green asparagus

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Venison meatballs in a pan

Venison meatballs in a pan

Broiled Flap Steak on a bed of root vegetables and demi glaze with red veined sorrel garnish

Konigsberger-style game dumplings with parsley potatoes

Fallow deer back with cranberry sauce and poched pears

Venison ragout with Swabian egg noodles

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Chicken breast with lemon and peas

Saddle of venison with spicy damsons and cassis sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Asien soy beef with rice

Chicken breast keto

Portugese spiced chicken with green beans

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Beef fillet with green beans and radishes

Corn poulard with zucchini risotto

Chicken hotchpot with carrot

Venison goulash 'all in' with potatoes

Braised venison knuckle on sauerkraut

Lubeck swallow's nests with peas and carrot

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

One-pan creamy chicken with lemon and capers

Venison 'tonnato'

Venison goulash

Venison meatballs

Venison chops with smoked tomato soup

Lukewarm savoy lentil bowl with chicken breast

Stir-fried beef and beans

Slow-cooker beef in black bean sauce

Marinated beef fillet with radish, pea pods and nuts

Moose steak with bacon beans and duchess potatoes (Sweden)

Winter mustard chicken with vegetable

Asparagus with chicken breast and potatoes in parchment paper

Broccoli chicken stir-fry with yellow and red carrots

Roasted chicken with a walnut crust and potato wedges

Baked rabbit with champignon sauce

Easter rabbit with rosemary and garlic potatoes

Game liver with fried potatoes

Badger ragout with a celery and potato gratin al forno

Marinated knuckle of wild boar with potato gratin and baby carrots

Mashed potato bake with minced chicken fillet

Roast game with side dishes

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Venison roulade with red cabbage and potato dumplings from Baden

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.

Pink fried venison with a nut crust

Saddle of venison with Mediterranean vegetables

Tipsy deer with dumpling and chanterelles

Venison sausage with celeriac puree, watercress and pickled walnuts

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Young venison with a herb crust

Poached venison dumplings with a mushroom ragout

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Crispy duck breast with edamame

baked turkey, green peas and basilc peso in jar

Balsamic corned beef with parsley relish

Stuffed chicken sbreast with mozzarella, sun dried tomatoes and basil

Wild hare stew with grilled pumpkin wedges and tagliatelle

Venison steaks with a hazelnut crust and potato croquettes

Venison cheek in a red wine sauce with mashed potatoes

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison steaks with a hazelnut crust and lingonberries

Venison pot roast with glazed apple sous vide

Ahrtal marinated pot roast venison with steamed apple wedges

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Saddle of venison Baden-Baden with chestnut spaetzle

Grilled venison (dry marinated) with a mulled wine mop

Venison served with nut gnocchi with mushrooms, butter and sage

Duck breast in an oriental broth with mange tout and rice noodles

Mussels and crispy potato salad

Lamb roulade with a creamy herb sauce and vegetables

Oat crust chicken with bell pepper and salad

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Roe deer sauerbraten with sweet and sour sauce and napkin dumplings