Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti
Marinated sliced deer liver with buttered vegetables and fried potatoes
Wiener schnitzel with rosti
Beef liver in a lavender sauce with potato rosti and backed apple slices
Bern Rosti with champignonsauce
Pork schnitzel in potato pancake
Old Bohemian pork roast with ginger and beer with cabbage
White asparagus in rostis
Venison liver in pomace cream with Gravenstein apples
Venison medallions with oyster and veal sweetbread on a bed of peas
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Beef heart with bacon
Boiled beef with wasabi and apple salsa
Potato fritters with haloumi and tomato salsa
Marinated juniper salmon with potato cakes and sour cream
Kidneys in a purple mustard sauce
Salat mit Kaninchenleber und Kaninchennieren
Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart
Venison cheek in a red wine sauce with mashed potatoes
Pioppini mushrooms with lamb skewers and potato pancakes
Herb venison chops with tagliatelle and creamy chanterelles
Grilled venison steaks with an avocado and cream cheese dip
Game innards kebabs on a grill
Game liver with fried potatoes
Game innards in a creamy Riesling sauce
Tafelspitz with beetroot potato rosti and horseradish sauce
Veal liver kebab with a potato and apple fritter and herb butter
Garibaldi chicken with carrots and potato fritters
Carpaccio of venison with parsley pesto
Beef fillet with pumpkin and cinnamon hash browns
Kartoffelrosti mit Raucherlachs
Fried, battered apples with raisins and white bread
Swiss R÷sti (potato fritters)
South Tyrolean specialties
Massaman hash brown potatoes
Potato rosti with apples
Saddle of venison with potato turnovers and blueberries
Saddle of venison with spicy damsons and cassis sauce
Herb rabbit kidneys with wine
Braised venison roulade with red cabbage and mashed potatoes
Roast roe saddle in cabbage loaf
Venison saddle with cabbage
Veal kidneys fried in their own fat with a basil and mustard sauce
Venison 'tonnato'
Venison steaks with a hazelnut crust and potato croquettes
Rosti and raw potatoes on a vegetable grater
Braised venison roulade with pretzel dumplings and porcini mushrooms
Saddle of venison a la Baden-Baden with chanterelles
Potato pancakes with herb cream sauce
Potato and parsley root hash browns
Potato fritters with smoked salmon trout
Beefburger
Pumpkin rosti
Venison steak with gravy and vegetables
Beef eye fillet steak chat potatoes
Veal liver with sous-vide parsnips
Calf's head and tongue with vinaigrette
Deer leg with rowanberry sauce - step by step
Deer leg with rowanberry sauce
Roasted chicken breast with leek
Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes
Venison meatballs in a pan
Knuckle of venison on a round charcoal grill
Turkey meatballs (meat cakes) baked in creamy mushroom sauce
Venison fillet Wellington
Tournedos Rossini with brioche and foie gras
Wild herb risotto with roasted deer liver
Goose giblet soup
Roast venison with bread dumplings
Venison roulade with brussels sprouts
Game bird liver on apple polenta with verjus
Beef cheeks stewed in black beer with mushrooms
Porcini and potato gratin with venison
Pumpkin and Rosti tower
Venison meatballs
Venison medallions with glazed cherries and green asparagus
Goose breast in mushroom sauce
Braised venison shoulder with a pumpkin and potato gratin
Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin
Caprese chicken - chicken breasts baked in tomato sauce with tomatoes, mozzarella, basil and baked potatoes
A 'caveman-style' T-bone steak with a baked potato and herb quark
Fallow-deer medalions with cranberry sauce
A beef fillet with potato wedges, green asparagus, and red wine sauce
Fillet of beef with red wine sauce and mashed potatoes
Saddle of venison in a peanut crust with ginger and orange confit
Leg of venison on turnip & tarragon rosti with redcurrant jelly
Beef tongue with a Frankfurt green sauce bread salad
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Venison steak with Rosti (fried Swiss potato cakes)
Poached venison dumplings with a mushroom ragout
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Venison served with nut gnocchi with mushrooms, butter and sage
Venison boeuf bourguignon
Saddle of venison cooked in a salt dough with Alpine straw
Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac
Supreme of pearls with mushroom sauce, saffron noodles
Leg of venison with elderberry sauce
Chicken steak with oven fries
Venison steaks with a hazelnut crust and lingonberries
Grilled venison (dry marinated) with a mulled wine mop
Venison steak with red cabbage salad and yellow beans
Poached saddle of venison being made
Venison thick flack with polenta and elderberry sauce
Autumn venison roulade with grapes, beetroot and walnuts
Saddle of venison with kale, kale flowers and yoghurt sauce
Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot
Diced saddle of venison with vanilla
Mashed potato pancakes with bacon and leek
Vegan fried potato and vegetable patties
Potato and vegetable rostis with iceberg lettuce
Potato pancake with cheese
Crispy potato pancakes with smelly surface ripened round cheese
Potato fritters with apple sauce
Potato pancakes with apple sauce
Gateshead Floodies
Potato pancakes with horseradish
Ingredients for potato and parsley root hash browns
Potato pancakes with beets
Duck breast sate with kumquat sherry salsa
Venison fillet breaded in buckwheat with fromage blanc egg noodles
Venison osso buco on a savoy cabbage medley
Venison rum cap with a horseradish and potato medley
Onion turkey escalope gratinated with mozzarella
Pappardelle with oxtail sauce
Braised oxtail with scroll scone dumplings and herbed green salsa
'Hubertus' sauerbraten with red wine vinegar and lebkuchen
Roasted chicken with a walnut crust and potato wedges
Mashed potato bake with minced chicken fillet
Saddle of venison wrapped in herb pancakes with potato orzo pasta
Milk-fed veal, sweetbread, pomelo segments and liquorice
Quick chicken fillets in an orange sauce
Calf's liver with corn salad and rosti
Raw veal kidney
Chanterelle risotto with wild duck liver and an onsen egg
Tagliatelle with venison bolognese
Grilled corn-fed chicken with halloumi, colourful tomato salad and pesto
Roasted leg of venison
Pickled saddle of venison
Creamy veal escalope with mushrooms
Goose legs with mushrooms ragout
Beef tripes with tomato sauce
Grilled venison steaks
Venison goulash with Danish dumplings
Fajitas with bell pepper and chicken breast
Ox-tail ragout with kidneys, vegetables and mushrooms
Roasted saddle of venison with wild asparagus
Braised shoulder of venison with caramelised pears
Saddle of venison with Brussels sprouts leaves
Venison ragout with Swabian egg noodles
Breaded chicken escalopes with spinach and potato-zucchini cakes
Baked honey duck with apples and potato pancakes
Rabbit meatballs with a tomato salsa
Chicken breast with peas in a buttermilk and dill dressing
Chicken breast with oranges
Rosti burger with roast beef and tomato cream cheese sauce
Kartoffelrosti mit Schnittlauch-Quark
A potato cake in a pan
Baked chicken in salt with baked potato mash
Preparing herb rabbit kidneys with wine
Rabbit roulade with an aubergine bake and salsa verde
Baked rabbit with champignon sauce
Chicken fillet with fries
Beef fillet on mashed potatoes with microgreens
Rosti with cheese
Fallow deer back with cranberry sauce and poched pears
Venison roulade with red cabbage and potato dumplings from Baden
Venison Shank Bhuna with Rice and Kachumber Salad (India)
Venison goulash
Gratinated mozzarella escalopes with dried tomatoes and mojo
Oriental-style chicken breast made in a Beefer
Falloow deer chine (saddle) with red wine sauce
Giant potatoe rosti with apple slaw
An asado course changing sides and testing the kidneys
Jewish schnitzel with kale and potato mash
Venison medallions and sous-vide vegetables
Chicken baked in foil with avocado salsa
Venison fillet with potato fritters
Breaded chicken schnitzel
Chicken breast with red cabbage filling, mushrooms and gnocchi
Chicken breast poule au pot style
Poached saddle of venison with a trio of chard
Venison fillet with pears, beans, parsley root and candied walnuts
Venison stew with red cabbage
Saddle of venison with kale
Barbecue chicken wings
Beef with forest mushroom sauce
Spaghetti with a creamy mushroom sauce and ham
Preparing beef with mushroom sauce
Roast beef slices with mushroom sauce
Beef fillet with oxtial, bone marrow dumplings and beets
Young venison with a herb crust
Saddle of venison with a pepper crust
Duck breast with a potato r÷sti, beetroot and horseradish yoghurt