Slices of dried ham on a plate
Oven-dried ham slices
Baked ham with chickpea salad
Pork belly sauce being made
Breaded black pudding with apricot compote
Pork fillet with a spiced glaze and a mushroom medley
Serrano ham sauce being made
Terrine with brawn and spices
Bread with greaves
Omelette stuffed with porcini mushrooms and cooked ham
Bacon-wrapped dates with mini mozzarella
Sliced liver loaf on a plate
Baked dates wrapped in bacon
Ham and cheese croissants
Meatloaf wrapped in bacon
Fired egg sandwich with sliced ham and a yolk drip
Meat platter
Duck Egg Croque Monsieur
Glazed ham
A baguette ham sandwich
Ham and cod croquettes
Quiche with ham
Fried cheese with ham
Pancakes with prosciutto
Pasta with alpine cheese and cured ham
Mini Viennese-style escalopes wrapped in ham
Toast with lettuce, ham and poached egg
Glazed roast ham with a crust of parsley crumbs for Christmas
Hearty breakfast with ham on toast and cappuccino
Terrine with brawn and spices being made
Bacon
Striped bacon pasty rolls
Croque Madam sandwich
Wild hare fillets wrapped in bacon with balsamic damsons
Savoury potato waffles with diced bacon
Greaves in potato kegs
Beef burger with bacon, tomatoes and cheese
Reuben style Pan Bagnat
Grilled artichokes with ham and rocket
Pork loin in a herb crust
Baked smoked pork in bread dough
Home made mini pizzas
Dried ham croquettes (risolles)
Warm smoked wild duck breast being made
Baked ham with mustard eggs
Scrambled eggs with zucchini, olives and bacon
Roasted pork 'hedgehog' neck with mushrooms and bacon
Roast pork with plum sauce
Ham plate with blue cheese and figs
An open ham sandwich and fried egg
stuffed pork roll
Sliced, braised pork collar
Game broth in a glass jug
Game consomme double
Making venison ragout
Open gratinated sandwiches topped with ham and cheese
Ham rolls with lettuce and mozzarella
Various sauces for Chinese game fondue
Wild duck confit being made
Wild duck confit
Pheasant in parchment paper
Baked asparagus with ham, served with salad and yoghurt dip
Wild herb salad with ham and mozzarella
Homemade sourdough bread served with ham and cheese
Cauliflower salad with hard-boiled eggs and ham
Meat loaf stuffed with boiled eggs
Fresh fennel bulbs and fennel with ham
Vegan pigs in blankets with plant bases sausage alternative
Crow breast and spleen slices in a game consomme
Supper with sourdough bread, Serrano ham, alpine cheese and red wine
A spoonful of lard
Spaghetti Carbonara
Cloud eggs with crunchy bacon
Avocado burger with bacon
Puff pastry mozzarella pies filled with ham and mushrooms
Black salsify salad with baby mozzarella and ham chips
Figs with parma ham and basil
Baumkuchen (German layer cake) with one piece on a plate
Classic cheesecake, one piece on plate
Penne carbonara
Eggs in striped bacon with mustard sauce
Turkey rolls with salad
Tortilla cakes with yogurt cream
Beer soup with cheese
Mushroom soup with bacon wrapped dates
Pork bacon on velvety beans with vegetables
Fanesca and ham wrapped in bread for an Easter buffet
Festive pate made from three kinds of meat
Category-Prosciutto
Guinciale
Fried eggs with sausages
Rolls with sausage filling (Goa)
Sausages baked in black beer
Spanish wild boar ham
Wurstchen im Teigmantel
Bratwurst goulash
Homemade sausage patties with red onions
Headcheese salad
Small sausages with fried egg
Small sausages stewed in black beer
Open sandwiches with spicy Hungarian sausage
Goulash with sausage and potatoes
Filled small sausages in baguette
Sausages being made: cooked meat being removed from broth
Potato gnocchi with ham
Rindfleischspiesse mit Bacon
Supper time
Omelette with ham and tomatoes
Rigatoni with a minced meat and lardo ragout and chestnuts
Raclettes
Roast pork with a beer gravy
Vegan tofu goulash in glass bowls
Stuffed pumpkin with chestnuts, ham and croutons
Poached saddle of venison being made
Gratinated chamois medaillons with wild mushrooms
Game broth being made
Making venison stock
Game consomme double being made
Wild boar marinated pot roast
Ham Mushroom Tagliatelle
Gratinated tortillas with ham, tomatoes and mozzarella
Pork fillet wrapped in ham
Ham stock in glasses with remoulade and bread
Cheese rolls with ham
Plum and bacon burger with thyme
Dates wrapped in bacon on a barbecue
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Wild poultry broth being made
Double burger with cheese and bacon
Lobster thermidor with a mini croque monsieur
Fragrant lamb stew
Apple-mustard glazed pork loin
Pork rib roast
Beef tartare with fried onions
Winter goulash soup in blue soup cups
Crispy roast pork with bread dumplings
Pork roulade to be used for cold cuts
Chorizo sauce being made
Pasta with ham and vegetable
Sandwich corner with pressed caviar and ham
Sausages being made: shallots and garlic being boiled in stock
Cheese spatzle
Medium-boiled eggs with mustard sauce
Country chicken pate
Puff pastry snail with wild boar head
Young boar in black beer sauce
Venison medallions and sous-vide vegetables
Wild boar dim sum being steamed and baked
Wild boar roulade with piri-piri sauce
Grilled Hermelin cheese (camembert) with nectarines
Wild roast chicken with a wild herb salad
Spaghetti carbonara
Lithuanian dumplings with meat bacon cracklings
Saddle of venison wrapped in herb pancakes with potato orzo pasta
Pork fillet with sea salt and nut butter
Various types of pork
Warm pork fillet carpaccio with a bean medley
Spaghetti carbonara quick as a flash
Sausage slices with a lentil medley and a mustard vinaigrette
Florentine cookies
Stuffed roast veal with omelette and ham
Home made hamburger
Pork rolls with sage and vegetable lentil
Baked pork belly (flitch) with filling
Bacon and pickle stuffed roast pork
Milk-fed veal sauce with peas and ham
Greaves in potato kegs - step by step
Mini meatloaf with sausage and quail egg
Festive menu with ham and poultry roast, side dishes and sauces
Vache-qui-rit cheese ball with ham and nuts
Pork belly roll with minced meat
Sausages being made: sausage meat in a cutting machine
Parsnip cream with bacon
Baked canned pork meat
Pastrami sandwich with mayo
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Sausages baked in pastry
Slow cooker gammon
sausage rolls
Battered wine sausage
Root bread served with butter and ham
Strips of roasted pork belly
Pork belly confit in lemongrass and soy sauce
Stuffed pork fillet wrapped in Parma ham
Crispy bacon
Scrambled eggs with fried bacon
Liver pate with bacon on toasted rye bread