Gratinated chamois medaillons with wild mushrooms
Gratinated mussels with mozzarella and herbs
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Wild duck confit
Pheasant in parchment paper
Game stew with mashed potatoes
Poached saddle of venison being made
Wild boar marinated pot roast
Mussels in a creamy broth
Hahnchen Marsala mit Pilzen
Pork in red wine being made
Guinea fowl terrine
Beef goulash with potato crust
Chicken breast with vegetable filling
Wild roast chicken with a wild herb salad
Chicken with roast vegetables
Young boar in black beer sauce
Wurziger Hahnchen-Limetten-Eintopf
Breaded chicken wings to take away
Game innards in a creamy Riesling sauce
Game ragout with potato orzo pasta
Rack of wild boar with a wild mushroom strudel
Warm smoked wild duck breast being made
Duck with semolina slices
Fried beef with mushrooms
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Beef steak
Rare rump steak
Well done rump steak
Pan fried duck breast
Turkey schnitzel with a crispy crust
Gratinated oysters on a plate with a knife
Venison medallions and sous-vide vegetables
Wild boar roulade with piri-piri sauce
Gratinated squid
Wild boar pasta
Exotic stuffed veal roulade
Pork ragout with fettucinne
Rabbit on wine
Tjalknol - Swedish roast moose
Quick Chicken and Mixed Bean Supper
Chicken dumplings with chicken stew
Roast pigeon
Poached venison dumplings with a mushroom ragout and fried potatoes
Wild hare fillets wrapped in bacon with balsamic damsons
Wild boar marinated pot roast being made
Game broth being made
Game broth in a glass jug
Making venison stock
Game consomme double being made
Game consomme double
Making venison ragout
Stuffed, gratinated birch boletes
Wild duck confit being made
Wild poultry broth being made
Gratinated fondue fillet
Beef ragout with gratinated potatoes
Duck with apple
Grilled duck with Chinese cabbage salad
Game stew
Boar rolls with cranberry marinade and dumplings
Crispy fried sage chicken
Roasted chicken with olives
Creamy chicken with mushrooms
Chicken with bacon roasted on beer
Satay skewers ready to grill
Chinese duck pancakes
Clams in a white wine sauce
Chicken and white beans bake
Chicken and white bean casserole
Wild boar thick flank with bacon peas
Wild boar medallions with baked black pudding and smoked broth potatoes
Gratinated pork escalope rolls with mozzarella
Chicken Chasseur (chicken stew with mushrooms, France)
Chicken and Mushrooms in Red Wine Sauce
Guinnea fowl Indian style
Wagyu beef hot pot
Beefsteak with forrest mushrooms ragout
Half roast chicken in a dish with rice, corn and mushrooms
Leg of rabbit with vegetables
Cooked beef with horseeradish sauce
Knuckle of venison on a round charcoal grill
Rabbit cassoulet with couscous
Beef Stroganoff with noodles
Baked mussels in a bed of salt
Pork fillet with a spiced glaze and a mushroom medley
Roast venison with bread dumplings
Venison roulade with brussels sprouts
Meat stuffing
Grouse with cannellini in tomato sauce
Spatch BBQ Chicken
Chicken cuts with olives
Guinea-hen (guinea-fowl) with mushroom filling
Buffalo-Hahnchenfilets mit Panko-Panade
Beef stew with parley gnocchi
Beef neck with red wine sauce
Exotic banana beef roulades
Rabbit in mustard sauce with semolina gnocchi
Grilled chicken and pork skewers
Turkey ragout with sweet potatoes
Asian style goose breast
Capon stuffed with chestnuts and chanterelle mushrooms
Braised pigeon
Gratinated chicken tacos
Baked veal roulade
Chicken breast in a panko crust on a raw vegetable salad
Moose carpaccio with blackberry syrup and chanterelles
Chicken breast in dijon and breadcrumbs
Mussels au gratin
Beef tartare with fried onions
Chicken fricassee with mushrooms
Gratinated turkey meat with vegetables
A Christmas roast turkey
Asian pigeon
Shoulder and liver of baby goat with morel mushrooms and young vegetables
Cajun Chicken Pasta
Game bird stock
Goose legs with mushrooms and pumpkin puree
Pancakes with mushroom and turkey meat filling
Cauliflower rice with gratinated chicken medallions
Prepare puff pastry snail with wild boar head
Roast groundhog with rosemary
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Baked mushrooms
Terrines and ingredients for rabbit aspic
A pigeon glazed with honey
Rabbit with creamy sauce
Turkey in roasting pan
Roasted duck with apples
Chicken with red pepper sauce
Baked quail with apples and potato fritters
Snails au gratin
Chicken roll with almond pate and vegetable
Hare roulade wrapped in herb crepes
Deer leg with rowanberry sauce
Salad with smoked game
Chicken with leek stuffing and liver
Roast lamb with winter chanterelle wild mushroom sauce
Roast chicken, sliced
Fruity pork medallions with peaches and mozzarella
Fried chicken with mashed potatoes
Tandoori-Hahnchenkeule auf Holzuntergrund
Stuffed breast of veal
Meatloaf wrapped in bacon
Pork Stroganoff
Wild pork belly confit with oeufs en meurette in a pot
Diet cola chicken
Grilled chicken skewers
Twice-cooked sriracha honey wings
Thyme and lemon chicken
Baked chicken with tomatoes and olives
Baked guinea fowl with vegetables
Pan Fried Scallops
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
A steak with a coffee rub
A piece of fried beef
Spaghetti with cacciatore sauce
Steak mit Brokkolini
Saddle of venison wrapped in herb pancakes with potato orzo pasta
Venison rum cap with a horseradish and potato medley
Chamois lasagnette
Chamois bake
Onion turkey escalope gratinated with mozzarella
Chicken rolls stuffed with mozzarella
Spicy herbal chicken, speared on a pitchfork
Chicken in yoghurt marinade
Chicken with pepper sauce and butter gnocchi
Spaetzle with chicken in a pan
Chicken quiche
Roast beef, slices carved
Vietnamese-style meatloaf with oriental herbs
Wild boar roulade with piri-piri sauce being made
pan-seared scallops with wasabi
Traditional moules mariniere
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Venison meatballs in a pan
Chicken ala sirloin with butter gnocchi
Bisonsteak mit Parmesanhippen
Game burger made in a Beefer with taleggio
Entenbrust mit Orange
Turkey bits in creamy sauce
Goose soup with liver dumpling
Roasted duck with apple stuffing
Festive turkey for Christmas