写真素材の検索結果

Pheasant in parchment paper

Stuffed pheasant roulade in parchment paper

Pheasant in parchment paper being made

Breaded chicken wings to take away

Stuffed pheasant roulade in parchment paper

Crow breast and spleen slices in a game consomme

Wild duck with an orange and apricot filling

Wild duck confit

A duo of pigeon with verjus apricots

Chicken breast with vegetable filling

Pheasant paillard with grapes

Wild roast chicken with a wild herb salad

Duck with semolina slices

Warm smoked wild duck breast being made

Honey pheasant with filling

Sweet plaited bread

Poached saddle of venison being made

Wild boar marinated pot roast

stuffed pork roll

Sliced, braised pork collar

Spatch BBQ Chicken

Roast pigeon

Pork ragout with fettucinne

Pork ragout with fettucinne

Chicken cuts with olives

Young boar in black beer sauce

Zwei Chicken Pulled Pork Burger auf Pergamentpapier

Breaded black pudding with apricot compote

Pork fillet with a spiced glaze and a mushroom medley

Gratinated chamois medaillons with wild mushrooms

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Skirt steak

Crispy roast pork with bread dumplings

Pork rib roast

Apple-mustard glazed pork loin

Leg of lamb with potatoes cooked in parchment paper

Rosemary baguette

Turkey ragout with sweet potatoes

Wild garlic focaccia, sliced, on parchment paper

Chicken with red pepper sauce

Baked quail with apples and potato fritters

Chicken rolls stuffed with mozzarella

Chicken Chasseur (chicken stew with mushrooms, France)

A pigeon glazed with honey

Spicy herbal chicken, speared on a pitchfork

Chicken in yoghurt marinade

Chicken dumplings with chicken stew

Sweet and salty chicken drumsticks

Chicken with pepper sauce and butter gnocchi

Chicken with pepper sauce and butter gnocchi

Spaetzle with chicken in a pan

Wild duck confit being made

Duck legs with dried plums

Pheasant breast on an octopus terrine

Pheasant breast and grilled watermelon on sepia pasta

Game innards in a creamy Riesling sauce

Clear chicken broth

Pork tenderloin, sliced

Venison medallions and sous-vide vegetables

Wild boar roulade with piri-piri sauce

Roasted knuckle of pork

Grilled, rolled suckling pig roast

Stuffed breast of veal

Meatloaf wrapped in bacon

Crispy fried sage chicken

Roasted chicken with olives

Chicken in a sauce with forest mushrooms

Rare rump steak

Well done rump steak

Gilt-head bream with a spicy crust

Herring in mustard breading

Fried herring with mashed potatoes

Baked camembert with cloudberry compote

Poached cod with chopped egg

Pan Fried Cod

Chilli prawns

Stuffed Lobster Tails

Macadamia Cantuccini

Roasted corn with peanut sauce

Pheasant ragout fin

Hahnchen Marsala mit Pilzen

Buffalo-Hahnchenfilets mit Panko-Panade

Wurziger Hahnchen-Limetten-Eintopf

Quick Chicken and Mixed Bean Supper

Braised pigeon

Chicken and Mushrooms in Red Wine Sauce

Chicken with roast vegetables

Chicken and white beans bake

Chicken and white bean casserole

Guinea fowl terrine

Grilled chicken and pork skewers

Pan fried duck breast

Duck with apple

Raw mackerel on potato bed in parchment paper

Goose soup with liver dumpling

Wild poultry broth being made

Asian style goose breast

Guinnea fowl Indian style

Pheasant ragout with turmeric noodles

Pork fillet wrapped in bacon being sliced

Chicken fricassee with mushrooms

Parchment paper and fresh rosemary

Turkey bits in creamy sauce

Pancakes with mushroom and turkey meat filling

Baked duck legs with pears

Chinese pancakes with duck meat

Chicken jambalaya

Chicken breast in a panko crust on a raw vegetable salad

Chicken Shish Kebab

Pheasant breast on an octopus terrine

Veal goulash

Chicken roulade being fried

Game bird stock

Pork in red wine being made

Game ragout with potato orzo pasta

Rack of wild boar with a wild mushroom strudel

Pork tenderloin, sliced

Pheasant a la fried chicken with a potato and cucumber salad

Wild garlic focaccia on parchment paper

Small sausages with fried egg

Small sausages stewed in black beer

Malloreddus with goulash

Pork roll with herb pesto

Game stew

Game stew with mashed potatoes

Pork tenderloin with couscous filling

Pork tenderloin with couscous filling

Stuffed pork on beer sauce

Baked smoked pork in bread dough

Rabbit on wine

Meat loaf with cheese and mushrooms

Pork meat balls

Chorizo Burger

Indian lamb Haleem

Hare stew with pappardelle

Chicken on paprika sauce with gnocchi

Roast duck legs on a baking tray

Terrine with brawn and spices

A grilled chicken on a spit

Fried chicken topped with dried fruit

Game consomme double

Raised game pie

Game innards kebabs on a grill

Piri piri chicken

Pasta_Deli

Langoustine

Handmade pierogies with potato cheese

Stuffed mini pumpkins

Stuffed mini pumpkins

Clams in a white wine sauce

Fried salt herring from Sweden

Poached salmon with vegetables

Mussels in a creamy broth

Stuffed Baked Baby Aubergines

Preparing filled pasta: cut out ravioli with a pastry wheel

Roast pigeon

Toast topped with cream cheese and smoked salmon

Pheasant with Cherries

Cod with vegetables in parchment paper

Making spaetzle (a type of noodle)

Entenbrust mit Orange

Gemischter Salat mit Geflugel

Cajun Chicken Pasta

Cajun Chicken Pasta

Goose legs with mushrooms and pumpkin puree

Satay skewers ready to grill

Piri Piri chicken burger

Turkey breast with figs

A Christmas roast turkey

A Christmas roast turkey

Roast chicken, sliced

Chinese duck pancakes

Duck hash with sunny side up eggs

Salmon in parchment paper with fennel and tomatoes

Baked salmon with fennel and tomatoes

Chicken satay skewers

Chicken with red pepper sauce

Greek lamb parcels

Roasted eggplant

Diet cola chicken

Chicken in tomato sauce with green peas

One pot with chicken and pepper (low GL)

Honey chicken drumsticks on beer

Beef Stroganoff with noodles

Smoked chicken leg with pears and frangrant rice

Fried chicken with mashed potatoes

Fiery chicken skewers in a honey marinade

Knuckle of venison on a round charcoal grill

Breaded fish fillet with tartar sauce

Pan fried trouts

Red mullet in a seaweed coating

Goose legs with mushrooms ragout

Goose liver prepared on red wine with apples

Duck breast on vegetables

Goose breast with plum sauce

Duck in herbs roasted with pumpkin

Baked guinea fowl with vegetables

Puff pastry twist

Zander fillet

Pistachio and honey parfait with red-wine pears