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Avocado and pepper salad with a crunchy topping

Vegan gazpacho with avocado

Stuffed peppers with fried brown rice and vegetables

Vegan Mango and Tomato Salad with Smoked Tofu

A colourful tomato salad with strawberry vinaigrette

Evergreen - green smoothie with spinach, apple and avocado

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Mediterranean tomato soup with vegan parmesan substitute

Tomato puree, concentrated 3 times

Mixed salad with tomatoes and red onions

Avocado, cilantro, tomato, cucumber and sugar snap salad

Endive bitter elixir with papaya and chia seeds

A salad bowl with falafel, cucumber, avocado and tomatoes

Moroccan chickpea salad with dates and spinach

Roast aubergine and sweet potato gratin with vegetable cream

Cold cucumber soup with soy cream

Vegan iceberg wedges with aubergine puree dressing, avocado, radish, chives and crunchy nut and sourdough topping

Pointed cabbage slaw with lupine slices

Ingredients for avocado mousse with banana

Omelette with goat's cheese and avocado

Tomato coulis

Small breakfast bowls with egg, avocado and braised tomatoes

Carrot tagliatelle with roasted pine nuts

Kale Chips

Mashed potato and carrots with roast fennel and caper soy cream cheese

Ingredients for blueberry gazpacho

Healthy salad ingredients on white background

Healthy salad ingredients on white background

Rainbow healthy bowl

Vegan vegetable omelette

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Courgette pasta with an apricot and pepper sauce

Vegan pepper burger with tomatoes and avocado

Vegan one-pot pasta with peppers, tomatoes and basil

Peppers with tofu rice filling in tomato sauce (vegan)

Veganer, gruner Sommersalat mit Avocado, Rucola, Gurken und Kurbiskernen

Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad

A white fork filled with a bite of garden salad

Various salad ingredients on a light background

Avocado skyr cream with exotic fruit salad

Warm brussels sprouts and millet salad with feta

Tomato bread salad with mini mozzarella

Omelette with goat cheese, avocado and tomatoes

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Vegan pizza with spinach and bean topping

Vegetable dish with tofu

Baked beans in beer batter with radishes and pesto

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Vegan vegetable noodles with peanut sauce

Rice noodle salad with peppers, sweetcorn and mozzarella

Polenta salad with pepper, cucumber and feta cheese

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Vegan lentil falafel with carrot mash and avocado

Vegan shiitake stew with savoy cabbage and millet

Gruner Salat mit Grunkohl, Avocado, Gurke, Pinienkernen und Honigdressing

Brown rice and fennel salad with avocado

Avocado smoothie

Rice bowl with sesame salmon and goat’s milk yoghurt

Guacamole smoothies

Spring soup

Tomato serum

White tomato broth

Ingredients for Green Smoothies

Ready-made Green Smoothies in bottles

Green vegetable pasta with ricotta

Green smoothie with kiwi and avocado

Open sandwiches with avocado

Chard and bean salad with halloumi

Fresh lettuce with berries

Avocado and salmon salad with dill

Spinach salad with avocado ricotta and mushroom

Lettuce, iceberg lettuce, cucumber, lemon

Smoked salmon and avocado salad

Winter salad with pomegranate, oranges and nuts (vegan)

Avocado toast with boiled egg and cress

Sandwiches with cream cheese, avocado, pepper and cress

Sandwiches with cream cheese, avocado, pepper and cress

Sea bass tartare with avocado, lime and coriander

Various vegetable dishes

Salmon fillet with a crust and grilled tomatoes

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Ricotta pancakes with spinach

Green asparagus with cherry tomatoes, soy sauce and lemon

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Vegetable breakfast with boiled egg

Vegetable breakfast with boiled egg

Couscous salad with tomato, cucumber and parsley

Vegan celery coconut rendang (Indonesia)

Sourdough bread with cucumber-and-avocado cream and a poached egg

Barley grass smoothie

Fruit salad with coconut

Vegan vegetable quiche with crispy blitz puff pastry

Vegan wholemeal pizza with tomatoes and rocket salad

Pizza bruschetta with tomatoes and basil (vegan)

Two delicious pesto variations (vegan)

Vegan chard parcels with quinoa in tomato sauce

Freshly squeezed pear-pepper juice

Spicy potato wedges with avocado cream (vegan)

Vegetable crudites with a yogurt dip

Oat and coconut porridge with pineapple

'Viennese style' vegan celery schnitzel with fried potatoes

Baked and marinated peppers

A healthy bowl with avocado, tomatoes, pine nuts and pasta to take away

Pepper filled with sheep's cream cheese

Pepper shakshuka with feta cheese

Grilled red pepper hummus served with vegetables

‘Red Summer Cooler' of melon, peppers and radishes

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Tomato and balsamic salad with carasau bread chips

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

A mixed salad with herbs, sprouts and seeds

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Blueberry gazpacho

Black bean salad with mango and green peas

Rapberry smotthie with avocado

Poke bowl with marinated salmon

Celery escalope with tomatoes and mozzarella cheese

Celeriac cutlets with tomatoes

Green bean salad

Guacamole in a mortar

Vegan spinach rocket salad with baked beetroot

Mixed salad with tomatoes and red onions

Fruity asparagus salad with strawberries and mozzarella

Ratatouille salad with Manchego

Salad with tomato, cucumber, tuna and sesame croutons

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Japanese salad with cucumber, algae, radish and carrots

Raw ingredients for soups and salads

Qunioa salad with kale, avocado, egg and tomatoes

Variations of dandelion with potato cream

Vegetables

A blender full of fresh vegetables and fruit

Glass with various fruits and vegetables

Artichoke and spinach paste

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Herbal smoothie with pineapple and mustard greens

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Mozzarella and avocado bruschetta

Lettuce with peas, popped rice, sour cream and horseradish

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Peas and mushrooms and orignal beans nougat

Hot and cold pea soup with pea cress and wild asparagus

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Radish leaf soup

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Ratatouille with a fried egg

Root vegetables on a tray with feta

Breaded eggs on kimchi salad

Bean mix with frittata and millet porridge

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Braised endive

Endive salad with vegan aioli and cauliflower 'wings

Hot Green Smoothie with spinach, lemongrass and ginger

Various types of cucumber with a sheep's milk yoghurt lassi

Fermented tomatoes

Dried plum tomatoes

Semi-dried tomatoes

Pumpkin-millet dish with spinach and feta

Bowl with salmon and avocado

Fried eggplant with miso

Smoked Tofu with Harzer and Cucumber

Various vegetables, fruit, nuts in heart shape on red background with clipping path

Braised aubergines with wild rice

Courgette soup with cannellini beans and buckwheat

Vegan burger - beyond meat veggie patty, vegan mayo, pickles, grilled onion, lettuce, tomato

Vegan burger - beyond meat veggie patty, vegan mayo, pickles, grilled onion, lettuce, tomato

Avocado toast with broad beans, served with fried egg and fresh basil

Chickpea flour tortilla chips with guacamole

Toasted bread with potato-tomato spread and rocket salad

Four savoury vegan spreads

Sweet and savoury sandwiches

Four dishes with different nut toppings

Creole-style papaya salad

Vegan tomato soup with avocado and coconut flakes

Hot asparagus ragout with paprika puree and walnuts

Energy Balls with hemp seeds and coconut

Vegan blueberry smoothie bowl with mango

Falafel kebab with soy yoghurt dip

Bell pepper with herb quinoa filling

Vegetable snacks

Mini peppers stuffed with cream cheese

Strawberry rhubarb oatmeal

Citrus salad with avocado

Apple puree with cereal pops and raw cacao

Vegan black rice pudding with vegan yoghurt

Verschiedene gesunde Roggenbrot-Sandwiches mit Avocado und Toppings

Italian healthy frittata with spinach, bell pepper and tomatoes

Italian healthy frittata with spinach, bell pepper and tomatoes

Red peppers stuffed with black beans and avocado

Red peppers stuffed with black beans and avocado