Vegan roast vegetable wraps 'To Go’
Oven roast cherry tomatoes (vegan)
Vegetable salad with roast vegetables and white beans
Pizza bruschetta with tomatoes and basil (vegan)
Vegan roast sweet potatoes
Vegan celery nut tart
Vegan savoy cabbage lasagne
Vegan parsnip and polenta strudel
Vegan root and potato casserole
Roast aubergine and sweet potato gratin with vegetable cream
Steamed spring vegetables
Vegan vegetable omelette
Stuffed vegan pita breads
Roast vegetables with herb quark
Artichoke hearts
Vegan strudel with nut-lentil filling
Lentil wraps with chicken and vegetables
Roast beetroot with rosemary
Roast savoy cabbage slices with herb remoulade
Cauliflower steaks with olive salsa on a baking tray
Mozzarella with a potato crust
Roast vegetables with honey-lemon dressing and halloumi
Tomato serum
Gluten-free pizza with wild herbs and goat gouda
Red and white cabbage salad
Glazed roast vegetables
Vegan pizza with spinach and bean topping
Alpine cabbage and pasta casserole (vegan)
Vegan vegetable quiche with crispy blitz puff pastry
Vegan jacket potatoes with farofa and pea-herb pesto
Vegan wholemeal pizza with tomatoes and rocket salad
Peppers with tofu rice filling in tomato sauce (vegan)
Crispy, oven-baked superfood muesli
Vegan salsify tandoori dish
Vegetable ciabatta gratinated with mozzarella
Pizza with courgette and fresh oregano
Stuffed butternut squash with vegetarian minced meat
Root vegetables on a tray with feta
Tarte flambee with potatoes and pumpkin seeds
Baked sweet potato with a dip
Brussel sprouts and fish casserole with potato topping
Sauerkraut cream puff
Black salsify and cauliflower casseroles
Vegan vegetable soup with Castelluccio lentils
Vegan vegetable broth with tofu dumplings
Vegan wheat soup with dried porcini mushrooms
Vegan winter soup with pearl barley
Sesame cod on roast vegetables
Homemade kidsfood
Vegan mushroom dumplings
Vegan 'Hot Dog'
Herbs and cucumber smoothies
Vegetable soup with tofu
Ingredients for vegetable broth in a pot
A Bowl of Quartered Artichoke Hearts
White tomato broth
Scrambled eggs with wild mushrooms served with veggies and slice of bread
Vegetable breakfast with boiled egg
Vegan 'scrambled eggs' made from tofu
Scrambled eggs with radish salad
Vegan plant-based bouillabaisse with rouille
Spicy potato wedges with avocado cream (vegan)
Broccoli pizza
Artichoke and spinach paste
Vegan pumpkin soup with vegan cream
Vegan gazpacho with avocado
Beetroot soup with dill (vegan)
Mediterranean tomato soup with vegan parmesan substitute
Cold cucumber soup with soy cream
Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms
Vegan BBQ cauliflower 'wings' with ranch dip
Mozzarella and potato bakes
Fresh lettuce with berries
Homemade savoy cabbage and crisps
Pita pockets filled with oven-roasted vegetables
Swedish veg balls with fried onion sauce (vegan)
Two delicious pesto variations (vegan)
Vegan spiral tart
Vegan spiral tart with vegetables
Winter salad with pomegranate, oranges and nuts (vegan)
Baked sweet potatoes with vegan yogurt
Tart with mushrooms and goat cheese
Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds
Pumpkin soup with chickpeas
Stuffed roast cream cheese mushrooms with green sauce
Vegetable scrambled eggs with prawns
Spinach lasagne with ricotta substitute and mushrooms (vegan)
Oven vegetable salad with beans
Ingredients for vegan vegetable quiche with a quick and crispy batter
Preserved black salsify
Green vegetable juice
Beetroot juice in a carafe
Vegetable tortilla with sweet potatoes
Ingredients for Green Smoothies
Ready-made Green Smoothies in bottles
Vegan stir-fry vegetables
Moist nut biscuits (vegan)
Quick pan bread (vegan)
Fresh juice prepared from fruits and vegetables
Pointed cabbage slaw with lupine slices
Vegan poppy seed crumble cake
Vegan roasted pepper soup
Pumpkin Hasselback style
Vegan chocolate granola with date syrup
Guacamole smoothies
Chickpea soup with cashew nuts and almond puree
Courgette soup with cannellini beans and buckwheat
Ingredients for blueberry gazpacho
Chard dolmades
Vegan matcha iced tea with frothed oat milk
BBQ cauliflower wings
Cheese fritters with orange salad
Vegan celery coconut rendang (Indonesia)
Ratatouille with creamy polenta (vegan)
Potatoes topped with Mediterranean vegetables and mozzarella
Vegan garden vegetable stew with herb aioli
Horseradish risotto with beetroot piccata (vegan)
Crispy celery cutlets with broccoli (vegan)
Polish croquettes with sauerkraut and mushrooms (vegan)
Vegan vegetable noodles with peanut sauce
Vegetable dish with tofu
Stir-fried vegetables with fresh herbs
Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds
Wholemeal toast baked with lentil mince (vegan)
Vegan vegetable curry with coconut millet and sprouts
Vegan chard parcels with quinoa in tomato sauce
Vegan one-pot pasta with peppers, tomatoes and basil
Endive salad with vegan aioli and cauliflower 'wings
Vegan summer vegetables with beetroot hummus and dukkah
Vegan herb and sesame potato salad with radishes
Baked broth with pancake rolls
Vegan tomato quiche with tofu cream
Mashed potato and carrots with roast fennel and caper soy cream cheese
Sweet potato gratin with mozzarella
Gratinated oven-roasted vegetables with mozzarella
Oven-roasted sesame seed carrots and honey-glazed radishes
Potato casserole with sauerkraut
Baked sweet potato with pea and goat’s cheese dip
Tarte flambee with seafood and tomatoes
Vegan pudding cake filled with Hokkaido pumpkin and sprinkles
Vegan pizza with pumpkin, figs, onions and wild mushrooms
Hasselback potatoes with chimichurri and fried kale (vegan)
Vegan mini pizzas with spinach, pine nuts and almond cheese
Ingredients for baked sweet potatoes with vegan yogurt
Vegan lentil dal with roast romanesco and soy yoghurt
Roast Parsnips
Vegan carrot cake
Pumpkin cake with vegan cream cheese topping, caramelised pumpkin and walnut seeds
Pumpkin pie with vegan cream cheese topping, caramelised pumpkin and walnut seeds
Vegan pumpkin cheese cake with white chocolate and caramelized hazelnut sprinkles
Oven roasted pumpkin
Various salad ingredients on a light background
Freshly squeezed vegetable juice surrounded by fresh vegetables
Freshly squeezed cucumber-celery juice
Freshly squeezed pear-pepper juice
Freshly pressed fruit and vegetable juice
Freshly squeezed vegetable juice behind basket of vegetables
A white fork filled with a bite of garden salad
Roast sweet potato with vegan parsley pesto
Roast oven roots
Pizza with tomatoes and mozzarella
Pumpkin strudel
Vegetable pie (vegetarian)
Bright vegetable tarte flambe with green asparagus
Vegan herb pancakes filled with spinach and feta substitute
'Viennese style' vegan celery schnitzel with fried potatoes
Butternut Roast with Chorizo and Mushroom Stuffing
Vegan patties
Pumpkin soup with spicy chickpeas
Gratinated tomatoes filled with herbs and mozzarella
Roasted Purple vegetables with spaghetti and goat cheese
Stuffed baked courgette flowers
Pumpkin baked with fenugreek
Black salsify salad
Cauliflower steak with olive salsa
Vegetable noodles with tomato relish and fried onions
Freshly squeezed vegetable juice
Vegan black quinoa and roast vegetable dinner
Baked and marinated peppers
Low card mini pizzas with colourful vegetable spirals
Lemon cake with a citrus glaze
Vegan tiramisu with cashew mascarpone substitute (vegan)
A mixed salad with herbs, sprouts and seeds
Yellow vegetable smoothie
Avocado smoothie
A veggie bowl with chickpeas