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Vegan pizza with spinach and bean topping

Vegan wholemeal pizza with tomatoes and rocket salad

Red lentil dal with spinach

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Alpine cabbage and pasta casserole (vegan)

Peppers with tofu rice filling in tomato sauce (vegan)

Moroccan chickpea salad with dates and spinach

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Japanese-style beans, broccoli and leek

Vegan celery nut tart

Pizza with courgette and fresh oregano

Pizza bruschetta with tomatoes and basil (vegan)

Horseradish risotto with beetroot piccata (vegan)

Pollack on creamed spinach

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Chard dolmades

Vegan mini pizzas with spinach, pine nuts and almond cheese

Vegan mini pizzas with spinach, pine nuts and almond cheese

Baked sweet potato with pea and goat’s cheese dip

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Roast aubergine and sweet potato gratin with vegetable cream

Green spinach pancakes with a bean medley

Ingredients for green spinach pancakes

Barley grass smoothie

A pizza topped with green vegetables and nuts

Artichoke and spinach paste

Baked beans in beer batter with radishes and pesto

Vegan vegetable quiche with crispy blitz puff pastry

Vegan one-pot pasta with peppers, tomatoes and basil

Pasta bake with spinach and eggs

Vegan noodle casserole with spinach, mushrooms and tofu topping

Soft cheesy egg noodles with roasted red onions

Vegan chard parcels with quinoa in tomato sauce

Green broccoli and spinach base pizza with salami and cheese

Crispy celery cutlets with broccoli (vegan)

Vegan jacket potatoes with farofa and pea-herb pesto

Stuffed peppers with fried brown rice and vegetables

Vegan parsnip and polenta strudel

Brussel sprouts and fish casserole with potato topping

Black salsify and cauliflower casseroles

Bulgur with spinach and baked vegetables (vegan)

Vegan beetroot and legume bowl with marinated tofu

Gratinated oven-roasted vegetables with mozzarella

Pollack fillet with a spinach and mozzarella topping

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Bean mix with frittata and millet porridge

Green pide with spinach, broccoli and peas (vegan)

Spicy potato wedges with avocado cream (vegan)

Green shakshuka with eggs and a feta yoghurt dip

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Vegan Sweet potato lentil curry with spinach

Risotto with green asparagus, white wine and Parmesan

Portuguese spiced chicken thigh with green vebetable

Vegan noodle bowl with pak choy, pineapple and tofu

Vegan summer vegetables with beetroot hummus and dukkah

Polish croquettes with sauerkraut and mushrooms (vegan)

Iceberg lettuce with mung bean shoots and crushed radishes

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan herb pancakes filled with spinach and feta substitute

Spinach, cherry tomatoes, red onions and pistachios

Ratatouille with creamy polenta (vegan)

Spinach cake with eggs

Pizza Florentine with spinach a and fried egg

Creamy pasta with spinach, peas, mushrooms and mozzarella

Vegan strudel with nut-lentil filling

Braised aubergines with wild rice

Vegan vegetable curry with coconut millet and sprouts

Polenta gratin with spinach and mushrooms in a jar

Spinach and cheese pizza

Mashed potato and carrots with roast fennel and caper soy cream cheese

Green asparagus with cherry tomatoes, soy sauce and lemon

Avocado and pepper salad with a crunchy topping

A pizza ring with Mediterranean vegetables and mozzarella

Quinoa pizza with tomatoes and feta

Roast vegetables with herb quark

Sweet potato gratin with mozzarella

Roast vegetables with honey-lemon dressing and halloumi

Easter cake with spinach and boiled eggs

Sauerkraut cream puff

Mungo beans dhal with fresh spinach

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Pumpkin Ricotta Ravioli with Spinach

Vegan pizza with tomatoes, mushrooms and chard

Italian healthy frittata with spinach, bell pepper and tomatoes

Italian healthy frittata with spinach, bell pepper and tomatoes

Potato casserole with sauerkraut

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Gluten-free pea tartlets with fresh goat’s cheese

Vegan pizza with pesto, asparagus, courgette, mushrooms and pine nuts

Hot Green Smoothie with spinach, lemongrass and ginger

Evergreen - green smoothie with spinach, apple and avocado

Green kiwi and spinach smoothie bowl

Socca pizza with spinach, tomatoes and egg

Smoky sweet potato chilli (vegan)

Tarte flambee with seafood and tomatoes

Pizza verde with spinach and Gorgonzola made in a Beefer

Vegan black quinoa and roast vegetable dinner

Tagliatelle with green asparagus and mini mozzarella

Tarte flambee with potatoes and pumpkin seeds

Spaetzle pan with potatoes and broccoli

Green spinach pasta with tofu and tomatoes

Ingredients for a healthy lunch and the number 2 made from broccoli

Vegan pizza with pumpkin, figs, onions and wild mushrooms

Vegan pizza with pumpkin, figs, onions and wild mushrooms

Vegetable salad with roast vegetables and white beans

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Zucchini pizza with peas

Carrot and asparagus tart with pumpernickel

Potato pizza with rosemary and mozzarella

Vegan spaetzle with mushroom sauce and spiced red cabbage

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Baked beans and chickpeas with peppers, tomatoes and herbs

Cheese soufflU with spinach (no carb)

Tempeh Tikka Masala

Steamed spring vegetables

Vegetable dish with tofu

Stir-fried vegetables with fresh herbs

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Baked Pasta Shells

Vegan shiitake stew with savoy cabbage and millet

Plant-based 'meat' with vegetable and rice

Spinach lasagne rolls

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Ingredients for potato omelette with turmeric, spinach and red cress

Homemade spinach dumplings with raisins and peanuts

Green vegetable pasta with ricotta

Vegan roast vegetable wraps 'To Go’

Oven roast cherry tomatoes (vegan)

Asparagus pizza with rocket and pine nuts

Swiss chard flatbreads with pine nuts

Sesame cod on roast vegetables

A green smoothie with spinach, apple, kiwi and basil

Vegeterian spinach 'meatballs' in lentil Napoli sauce

Butternut Squash and Spinach Risotto

Aubergine quinoa with parsley and spicy sauce

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)

Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)

Italian spinach dumplings with sage

Gratinated courgette with mushrooms and mozzarella

Green spinach pancakes with a bean medley being made

Making the spinach and parsley risotto

Spinach parsley risotto

Vegetable and apple juice with celery, kale, cucumber, spinach, apple

Polenta with chicken and spinach meatballs and green beans

Pierogi with potato 'feta' filling (vegan)

Onion tarte tatin with rocket, Parma ham and Parmesan cheese

Vegan red wine and onion tart with almond cream

Furofuki Daikon Dashi radish with miso sauce (Japan)

Spinach salad and cooked spinach

Horenso Ohitashi Japanese spinach in a spicy dashi broth

Popeye pancakes with spinach and feta

Homemade pumpkin gnocchi - step by step

Homemade pumpkin gnocchi

Green smoothie with spinach, ginger, lime, tumeric and lemongrass

Spinach and cucumber smoothie

Spinach smoothie with kale and lime

Green juice with spinach, kale and lemon

A mango and spinach smoothie

Spinatsalat mit Blaubeeren, Apfel und Walnussen

Pasta with spinach, mushrooms and chilli

Mexican tofu pan with corn and beans

Indian lentil stew with chicken

Porcini mushroom salad with baby spinach and Grana Padano cheese

Gluten free sandwich with creme cheese, sausage and baby spinach

Rack of veal on a bed of beans and artichokes

Quinoa bowl with smoked mackerel, beetroot and apple

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Vegan pizza with a flaxseed and chia seed base (low carb), topped with vegan salami, peppers, mushrooms and almond cheese

Baked sweet potato with guacamole, another with spring onion and egg dip

Chard and mimolette quiche

Carrot tagliatelle with roasted pine nuts

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Noodle pot with vegetables

Green vegetable pasta with ricotta

Spinach quiche with tomatoes, gorgonzola and mozzarella

Spinach tart with sultanas and pine nuts

Lentil spinach curry in a copper pan

Kohlrabi leaves with spinach and lentil patties

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Fish with a nut crust on vegetables