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Ingredients for colourful carrots with coconaise and hemp seeds

Colourful carrots with coconaise and hemp seeds

Chai buttermilk with fruit and hemp seeds

Carrot tagliatelle with roasted pine nuts

Raw papaya and carrot sticks

Mashed potato and carrots with roast fennel and caper soy cream cheese

Chocolate and nut granola with hemp seeds

Seeded bread with psyllium husks and hemp seeds (vegan)

Roasted carrots

Seeded crackers made from oats, chia seeds, pumpkin seeds and hemp seeds

Romaine lettuce, sweet bell pepper, cherry tomato, feta and hemp seed salad

Beetroot gnocchi with curry, carrots, cashews and goji berries

Peeled hemp in glass bottles

Hemp seeds on a white background

Hemp seeds in a wooden bowl and a wooden scoop

Peeled hemp seeds in a wooden bowl on a marble plate next to arugula leaves

Shelled hemp seeds in a wooden bowl and a wooden scoop

Carrot-banana drink with coconut

Braised original carrot with fresh herbs

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Turkey salad with eeg and radish and hemp seeds

Energy Balls with hemp seeds and coconut

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

A healthy eating poster - Eat More Salad

Five carrots, cut at different lengths

Herbal salmon au gratin on colored asparagus

Cream of carrot and kohlrabi soup

Beetroot and carrot salad with rocket

Healthy carrot bliss balls with coconut

Fish with a nut crust on vegetables

Fish with nut crust and spring vegetables

Fried king trumpet mushrooms with carrot leather and a parsley broth

Carrot cake with frosting

Carrot and coriander soup with roasted bread

Carrot soup with toasters

Vital drink made from fruit, carrots and oat flakes

Carrot cake with frosting and marzipan carrots

Vital drink made from fruit, carrots and oat flakes is at a source

Jam with beetroot, green tomatoes, chilli and carrots

Roast duck leg a l'orange with chocolate sauce and Vichy carrots

Hot Green Smoothie with spinach, lemongrass and ginger

Hemp oil and hemp seeds

Mixed salad with tomatoes and red onions

Moroccan chickpea salad with dates and spinach

Evergreen - green smoothie with spinach, apple and avocado

Ricotta pancakes with spinach

Beetroot salad with goat s cheese

Green Smoothie Bowl with raspberries and coconut

Clams with carrot jelly

Carrot soup with spicy mozzarella balls

Barley grass smoothie

Carrots with beetroot and walnuts

Hemp seeds in a handmade bowl

Red cabbage and carrot salad with chia seeds and apples

Endive bitter elixir with papaya and chia seeds

Carrot and Halloumi Burger

Vegetarian vegetable noodles with sesame seeds

Vegan noodle bowl with pak choy, pineapple and tofu

Lobster with carrots

Carrot and fennel salad, and a Good Vibes salad with fruit and vegetables

Oven-roasted sesame seed carrots and honey-glazed radishes

Japanese salad with cucumber, algae, radish and carrots

Carrot juice and fresh carrots

Vanilla carrots and a lamb chop

Smoothie with cucumber, carrot, lime, pear and hemp seeds

Assorted food for brain health and good memory

Fermented rice cream with a mussel sauce and mashed carrots

Roast beetroot with rosemary

Beetroot soup with dill (vegan)

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Ingredients for salmon with millet and zucchini-tomato chunks

Healthy Body cup of soup: beetroot, cauliflower and broccoli

A white fork filled with a bite of garden salad

Various salad ingredients on a light background

Vegan spinach rocket salad with baked beetroot

Roasted hasselback sweet potatoes with hempseed pesto

Breaded eggs on kimchi salad

Dried carrots

Baked carrots

Freshly picked organic carrots

Roasted spiced cauliflower with yogurt sauce

Radish leaf soup

Root vegetables on a tray with feta

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Roasted salmon with carrots

Classic hummus with carrots

Hands holding freshly harvested carrots

Peas and mushrooms and orignal beans nougat

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Red cabbage coleslaw with carrots

Freshly picked carrots in a sieve

Freshly picked carrots in a sieve

Salad with cabbage, mint, appels, carrot and cole slaw with coriander, sesamy seeds and carrot

Kale Chips

Tomato coulis

Tomato puree, concentrated 3 times

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

A colourful tomato salad with strawberry vinaigrette

Avocado and pepper salad with a crunchy topping

Stuffed peppers with fried brown rice and vegetables

Mediterranean tomato soup with vegan parmesan substitute

Homegrown freshly dug carrots with roots and earth

Carrot filled lamb rolls with couscous

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

Carrots

Carrots

Carrot soup with ginger and coconut milk

Carrot soup with ginger and coconut milk

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Carrot cake

Healthy vegetable plate with a quark dip

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

A picture representing quick meals (low carb)

Sprouts, almonds, walnuts, cashews, pistachios, sesame and hemp seeds

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Couscous salad with turmeric carrots, feta and pomegranate seeds

Carrot soup with carrot balls and fried carrots

Belegtes Botchen mit Schinken und Gemuse

Slow-roasted lamb shoulder

Cabbage salad with red pepper

Vegan maki sushi

Swabian oyster in a carrot pillow with fennel pesto

Ingredients for blueberry gazpacho

Eggplants, carrots, silverbeet and quince

Fresh carrots

Fresh carrots

Tuna salad with broccoli, radishes and carrots

Tuna salad with broccoli, radishes and carrots

A bowl of chicken fricassee with peas, carrots and caperfruits

Beetroot mixed seed burger

Juniper with beetroot, cherries and ash cream

Turnips with amaranth

Horseradish risotto with beetroot piccata (vegan)

Vegan summer vegetables with beetroot hummus and dukkah

Beetrrot hummus

Beetroot chips with herb salt

Raw vegetable bowl with edamame, carrots, cucumber and picklled onions

Vegetables

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes

Bunch of young carrots

Peeled carrots and collander

A 'couple' of carrots

Hands holding freshly harvested carrots

Hands holding freshly harvested carrots

Fresh carrots with green tops

Greek beetroot dip with yogurt and mint

Yogurt with hemp seeds, cherries and peach

Young carrots in a wicker basket

A hand holding a bundle of carrots

Rainbow coloured carrots on a chopping board with dukkah seasoning

Pumpkin-millet dish with spinach and feta

Ingredients for a Revitalizer with carrots, apple and ginger

A bundle of carrots, Romanesco broccoli, Brussels sprouts and herbs

Mozzarella and potato bakes

Potato and mushroom tortilla with herb quark

Leeks, mushrooms, pears, apples, carrots and ginger in a bowl (top view)

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Still life with carrots, mushrooms, onions, creme fraiche, dill, and parsley

Lentil balls with carrots

Fresh harvest of carrots

Stock pot with vegetable cream soup

Cold carrot soup

Gluten free carrot porridge

Wholemeal bread with carrot-leek salad

Carrot spread

Colorful carrot pie

Carrot soup with spicy chickpeas

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Roasted vegetable salads with beetroot, carrot and aubergine

Carrots with honey glaze

Sous-vide carrots

Vegetable broth from carrots

Toasted bread with potato-tomato spread and rocket salad

Red cabbage salad with carrot and chili

Sour pickle for vegetables

Lentils with spaetzle, carrots and leek

Lettuce with peas, popped rice, sour cream and horseradish

Red cabbage salad with carrots

Oriental rice salad with carrots

Carrots next to carrot muffins

Carmelised carrots

Spring soup

Vegetable dish with tofu

Tomato serum

White tomato broth

Hot and cold pea soup with pea cress and wild asparagus

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Ingredients for Green Smoothies

Ready-made Green Smoothies in bottles

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Ratatouille with a fried egg

Warm brussels sprouts and millet salad with feta