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Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Ingredients for blueberry gazpacho

Cold cucumber soup with soy cream

Potato and leek soup with parsnips

Mediterranean tomato soup with vegan parmesan substitute

Cream of Leek Soup

Spring soup

White tomato broth

Hot and cold pea soup with pea cress and wild asparagus

Radish leaf soup

Vegan shiitake stew with savoy cabbage and millet

Vegan wheat soup with dried porcini mushrooms

Vegan blueberry smoothie bowl with mango

A colourful tomato salad with strawberry vinaigrette

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Carrot tagliatelle with roasted pine nuts

Mashed potato and carrots with roast fennel and caper soy cream cheese

Peas and mushrooms and orignal beans nougat

Vegan vegetable soup with Castelluccio lentils

Vegan gazpacho with avocado

Chickpea soup with cashew nuts and almond puree

Courgette soup with cannellini beans and buckwheat

Vegan vegetable broth with tofu dumplings

Vegan winter soup with pearl barley

Beetroot soup with dill (vegan)

Blueberry Smoothie Bowl with Bananas

Blueberry onion chutney

Vichyssoise Cold leek-and-potato soup

Cold carrot soup

Vegetable dish with tofu

Kale Chips

Avocado and pepper salad with a crunchy topping

Moroccan chickpea salad with dates and spinach

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Vegan vegetable noodles with peanut sauce

Assorted food for brain health and good memory

Light broccoli soup

Broccoli soup with crispy mozzarella

Mixed salad with tomatoes and red onions

A bowl of chicken soup with vegetables

Summer salad with blueberries, fresh goat’s cheese and almonds

Summer salad with blueberries and fresh goat’s cheese

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Tomato serum

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Ricotta pancakes with spinach

Blueberry gazpacho

Leek and potato breakfast with fried eggs

Vegan garden vegetable stew with herb aioli

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Rye bread with mushrooms and rosemary spread

Vegan pumpkin soup with vegan cream

Endive bitter elixir with papaya and chia seeds

Leek soup with striped bacon

Vegan Mango and Tomato Salad with Smoked Tofu

Pointed cabbage slaw with lupine slices

Strawberry rhubarb oatmeal

Cream of carrot and kohlrabi soup

'Viennese style' vegan celery schnitzel with fried potatoes

Sorrel soup

Japanese-style beans, broccoli and leek

Vegetable soup with tofu

Ingredients for vegetable broth in a pot

Gazpacho de cereza - cherry and tomato cold spanish creamy soup

Spring soup with chicken

Gazpacho with green tomatoes

Gazpacho with green tomatoes

Minestrone with orzo pasta

Began pear and rocket soup with blueberries

Rice noodle salad with red algae and shiitake mushrooms

Potato and mushroom tortilla with herb quark

Brei aus Hirse und Kurbis, serviert mit Granatapfelkernen und Heidelbeeren

Mozzarella and potato bakes

Cream of potatoes with ceps

Black salsify potato soup in a jar

Ingredients for vegetable stew

Potato and leek soup with oyster mushrooms (five-element-cooking)

Vegan chocolate cake with coconut yoghurt glaze, cherries and blueberries

Vegan blueberry muffins with cinnamon sprinkles

Lemon poppy seed pancakes with blueberries (vegan)

Vegan blueberry smoothie bowl with mango

Tomato coulis

Tomato puree, concentrated 3 times

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Ingredients for Green Smoothies

Ready-made Green Smoothies in bottles

Ratatouille with a fried egg

Root vegetables on a tray with feta

Warm brussels sprouts and millet salad with feta

Breaded eggs on kimchi salad

Evergreen - green smoothie with spinach, apple and avocado

Green vegetable pasta with ricotta

Chard and bean salad with halloumi

Bean mix with frittata and millet porridge

Mushroom and pearl barley broth with kale leaves

Ingredients for vegetable stock

Vegan chard parcels with quinoa in tomato sauce

Vegan celery coconut rendang (Indonesia)

Gooseberries with vegetables and rice cream

Leak soup with parsnip and boiled egg

Cream of carrot and ginger soup with shiitake mushrooms

Lentil soup

Falafel kebab with soy yoghurt dip

Raw cheesecake made with cream cheese substitute, berries and almonds (vegan)

Ingredients for apple and blueberry hot cross bun crumble

Carrot and coriander soup with roasted bread

Carrot soup with toasters

Green vegetable soup with egg custard

Beet cream with goat cheese

Green vegetable soup with coriander

Cucumber soup with tarragon

Leek creamy soup

Potato and pumpkin soup with porcini mushrooms

Brain Food cup of soup: beetroot, black salsify and nuts

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Oat pancakes with blueberries and yoghurt

Potato cream with egg and chanterelles

Pierogi with potato 'feta' filling (vegan)

Borscht with sour cream and vodka

Pumpkin soup with cream

A bowl of clear chicken broth

Szechuan soup with ginger, chilli, shiitake mushrooms, lemongrass, leek and carrots (China)

Stuffed mushrooms on turmeric lentils

Noodle pot with vegetables

Vegan root vegetable ribbon noodles with cashew truffle sauce

Tomato, pickled blueberry and perilla

Polish croquettes with sauerkraut and mushrooms (vegan)

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Green smoothie bowl with fresh fruits

Oriental root vegetable soup with roasted chickpeas

Ingredients for BBQ cauliflower wings

Tomato and mozzarella soup

Pumpkin soup with chickpeas

Pumpkin soup with spicy chickpeas

Roasted tomato soup with fried halloumi

Kohlrabi carpaccio

Toasted bread with potato-tomato spread and rocket salad

Vegan roast vegetable wraps 'To Go’

Pizza bruschetta with tomatoes and basil (vegan)

Chard dolmades

Chirashi sushi with shiitake and omelette

Raw ingredients for soups and salads

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Leek and spinach soup with mushroom croutons

Asian spice broth with ginger meatballs

Crambe with variations of gooseberries

Fresh lettuce with berries

Mexican tofu pan with corn and beans

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Vegan roast sweet potatoes

Vegan root and potato casserole

Endive salad with vegan aioli and cauliflower 'wings

Vegan jacket potatoes with farofa and pea-herb pesto

Vegan BBQ cauliflower 'wings' with ranch dip

Crispy celery cutlets with broccoli (vegan)

Vegan herb and sesame potato salad with radishes

Tacos with crispy cauliflower and lime tahini dressing

Roasted spiced cauliflower with yogurt sauce

Baked mozzarella parcels

Toasted bread with goat’s cheese and onion chutney

Herbal smoothie with pineapple and mustard greens

Various salad ingredients on a light background

A white fork filled with a bite of garden salad

Barley grass smoothie

A berry and pomegranate smoothie, a cherry smoothie and a mango and blueberry smoothie

Clear tomato soup with chicken fillet

Vegetables

A blender full of fresh vegetables and fruit

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Glass with various fruits and vegetables

Broccoli, zucchini and leek soup with feta and seeds

Boiled black salsify with sage onions

Fruit bowl with mango, grapes, kiwi, strawberries and passion fruit

Autumn pasta pot with kale and savoy cabbage

Fresh summer fruits in a glass and metal sieve

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Broccoli cream soup with leek

Soup made with vegtable stock, garlic, leak, potato, chickpea and peas

Baden leek soup with cheese and bacon

Cheese and leek soup with minced meat (low carb)

Leek cremy soup with garlic and herb baguette

Muesli with vegan yoghurt, omega-3 oil and raspberries

Cream of watercress soup

Two healthy cups of soup: tomato soup and pumpkin soup

A bowl of clear vegetable broth

Three different colored cream soups

A buddha bowl with tempeh and sprouts

Potato and mushroom tortilla being tipped out

Spinach lasagne with ricotta substitute and mushrooms (vegan)