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Pointed cabbage slaw with lupine slices

Various salad ingredients on a light background

Brussels sprout salad with nuts

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Red and white cabbage salad

A white fork filled with a bite of garden salad

Sauerkraut salad with winter vegetables

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Tomato serum

White tomato broth

Ingredients for Green Smoothies

Vegan Mango and Tomato Salad with Smoked Tofu

Kale Chips

Homemade savoy cabbage and crisps

Warm brussels sprouts and millet salad with feta

Avocado and pepper salad with a crunchy topping

Moroccan chickpea salad with dates and spinach

Red and white cabbage salad

Vegan shiitake stew with savoy cabbage and millet

Ready-made Green Smoothies in bottles

Raw ingredients for soups and salads

Spring soup

Endive bitter elixir with papaya and chia seeds

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Assorted food for brain health and good memory

A colourful tomato salad with strawberry vinaigrette

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Breaded eggs on kimchi salad

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Kohlrabi carpaccio

Red cabbage salad with apples wedges and piece of nuts

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Edamame, raw and cooked

Artichoke and spinach paste

Fresh lettuce with berries

Steamed spring vegetables

Mixed salad with tomatoes and red onions

Chard and bean salad with halloumi

Fried pak choi

Alpine cabbage and pasta casserole (vegan)

A buddha bowl with tempeh and sprouts

Waldorf-style kohlrabi salad with herring

Four savoury vegan spreads

Vegetable dish with tofu

Carrot tagliatelle with roasted pine nuts

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Cold cucumber soup with soy cream

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Mediterranean tomato soup with vegan parmesan substitute

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan vegetable noodles with peanut sauce

Vegan blueberry smoothie bowl with mango

White bean salad

Pointed cabbage salad with orange dressing

Tomato Salad with Onions

Endive salad with vegan aioli and cauliflower 'wings

Pointed cabbage relish in glasses

Pointed cabbage shakshuka with black cumin seeds

Pointed cabbage with pineapple in preserving jars

Fresh salad ingredients lettuce, vegetables and herbs

Artichoke hearts

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Mexican tofu pan with corn and beans

Ingredients for vegetable stew

Ingredients for stuffed vegan pita breads

Vegetables

A blender full of fresh vegetables and fruit

Glass with various fruits and vegetables

Variations of dandelion with potato cream

Tomato puree, concentrated 3 times

Green vegetable pasta with ricotta

Coconut smoothies and coconuts

Four dishes with different nut toppings

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Kohlrabi 'Waldorf' salad with herring and walnuts

Hot and cold pea soup with pea cress and wild asparagus

Radish leaf soup

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Evergreen - green smoothie with spinach, apple and avocado

Ricotta pancakes with spinach

Vegan savoy cabbage lasagne

Cauliflower steak with olive salsa

Kale chips

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan lentil dal with roast romanesco and soy yoghurt

Fork with different salad ingredients

Vegan chard parcels with quinoa in tomato sauce

Vegetable salad with roast vegetables and white beans

Mixed salad in a fresh bag from the supermarket

Plate with ingredients for mixed salad

Cauliflower steaks with olive salsa on a baking tray

Light broccoli soup

Polish croquettes with sauerkraut and mushrooms (vegan)

Lettuce leaf on a fork

Chard and bean salad with halloumi

Artichoke hearts

A Bowl of Quartered Artichoke Hearts

Tomato and balsamic salad with carasau bread chips

'Viennese style' vegan celery schnitzel with fried potatoes

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Vegan lentil curry spread

Lentil salad with smoked tofu and pomegranate seeds

Three different salads in bowls

Pointed cabbage with sour cream and chives

Japanese-style beans, broccoli and leek

Vegan BBQ cauliflower 'wings' with ranch dip

Crispy celery cutlets with broccoli (vegan)

Tacos with crispy cauliflower and lime tahini dressing

Vegetable soup with tofu

Ingredients for vegetable broth in a pot

Vegetable tortilla with sweet potatoes

Salsify and Brussels sprouts vegetables

Roasted spiced cauliflower with yogurt sauce

Fennel salad with red onions

Cabbage salad with red pepper

Red lentil dal with spinach

White cabbage steaks on a baking tray

Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad

Vegan vegetable omelette

Red cabbage

Berry buttermilk smoothie

Vegan salsify tandoori dish

Pointed cabbage on paper against a gray background

Indonesian fresh spicy salad gado gado with peanut sauce

Crambe with variations of gooseberries

Smoked Tofu with Harzer and Cucumber

Vegan roast vegetable wraps 'To Go’

Vegan spinach rocket salad with baked beetroot

Fermented tomatoes

Ingredients for a vegan omelette with colourful vegetables

A shopping trolley full of fresh fruit and vegetables

Fresh fruit and vegetables in a wooden crate against a white background

A half of a vegetable sandwich

Two slices of crispbread with cottage cheese and vegetables

Braised endive

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Ingredients for jackfruit burger with braised onions

Sweet and savoury sandwiches

Ingredients for sweet desserts

Ingredients for vegetarian dishes

Ingredients for celery escalope with a vegan dip

Tomato coulis

Peas and mushrooms and orignal beans nougat

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Ratatouille with a fried egg

Root vegetables on a tray with feta

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Bean mix with frittata and millet porridge

Lentil and pointed cabbage salad with grilled apricots and mustard dressing

Bircher-style berry muesli

Red cabbage salad

Herbal smoothie with pineapple and mustard greens

Salad Coleslaw

Ingredients for roasted Brussels sprouts with cranberries and cashew nuts

Barley grass smoothie

Asian salad with cabbage

Ingredients for a healthy lunch and the number 2 made from broccoli

Chinese cabbage salad with sesame dressing

Kale cabbage salad

Vegan spaetzle with mushroom sauce and spiced red cabbage

Winter salad with kale, oranges and feta cheese

Ingredients for blueberry gazpacho

Vegan celery coconut rendang (Indonesia)

A mixed salad with herbs, sprouts and seeds

Buddha bowl with egg (low carb)

Pointed cabbage

Lentil and chicory salad with fresh goat's cheese disks

Porple cabbage salad

Gruner Salat mit Grunkohl, Avocado, Gurke, Pinienkernen und Honigdressing

Fruit salad with coconut

Wholegrain vegetable bowl with egg

Oven vegetable salad with beans

Pumpkin soup with chickpeas

Fresh juice prepared from fruits and vegetables

Herbs and cucumber smoothies

Freshly squeezed cucumber-celery juice

Baked flat pieces of red cabbage

Falafel kebab with soy yoghurt dip

Kale chips with coarse salt on a baking sheet

Szegediner tofu goulash with dill soy yoghurt for vegans

Broccoli salad

Red pointed cabbage, halved

Stir-fry with fresh mushrooms

Ingredients for vegan scramble

Radish and algae salad with kombu

Fennel and celery salad with chestnuts and pomegranate dressing

Strawberry rhubarb oatmeal

Quinoa tabouleh with coriander and capers

A colourful rainbow salad

Black salsify salad

Dandelion

Cucumber soup with tarragon