Preserving jars with red, yellow and green tomatoes
Boiled black salsify with sage onions
Pickled courgettes with feta
Sour marinated zucchini and tomato jam
Homemade dried tomatoes in oil
Pickled red cabbage
Pickled white cabbage with turmeric
Pickled tomatoes
Sour pickle for vegetables
Pickled gherkins
Tomatoes, hummus and preserved olives in flip-top jars
Pointed cabbage with pineapple in preserving jars
Fermented pickled cherry tomatoes
Fermented cherry tomatoes
Preserved green asparagus
Dried tomatoes in oil
Homemade dried tomatoes in oil - step by step
Stewed vegetables
Brussels sprouts in a mason jar
Spicy pickled courgette
Pickled cucumbers
Homemade pickles
Pickled asparagus
Various colourful vegetables in the plate
Giardiniera (mixed pickles) - step by step
Giardiniera (mixed pickles)
Yellow tomato salad with mini mozzarella, rocket and pepper
Pickled spicy tomatoes
Sevilla olives
Colourful cherry tomatoes marinated in vinegar with honey
Red wine shallots with bay leaves
Lemons preserved in salt with herbs and spices
Picked beetroot and red radishes
Preserved black salsify
Pointed cabbage relish in glasses
Pickled green vegetables
Mixed pickles
Red, yellow and white caprese
Pickled radishes
pickled radish
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Homemade pickled mushrooms
Pickled vegetables
Preserved mozzarella with rosemary and tomatoes
Cherry tomato jam
Pickled rhubarb with vanilla
Preserved pointed cabbage
A jar of homemade red sauerkraut
A colourful tomato salad with fresh basil
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Pickled pumpkin with cauliflower
Pickled beetroot mit Ziegenkase und Nussen
Bread with fermented pumpkin
Artichokes marinated in olive oil
Artichokes marinated in olive oil and balsamic pearl onions
Preserved fruit and vegetables
Pickled fruits and vegetables
Pickled vegetables at a farmers' market
Fermented pickled Red cabbage
Gherkins and garlic in a preserving jar
Gherkins with ginger in a preserving jar
Gherkins with cherry tomatoes and pearl onions
Spicy party soup in preserving jars
Tomato chutney with basil served with cheese
Pickled beets in jar
Spicy tomato jam with rosemary
Quince ragout with cinnamon in a preserving jar
Preserving jars of gherkins and cucumbers
Pickled citrus fruits in vinegar
Pickled mussels in a jar
Asparagus chutney with mint
Barlauchkapern im Einweckglas
Pickled oyster mushrooms in a jar
Cucumber pickles
Ripe tomato and sour apple jam in jars
Colourful tomato salad with basil
Tomato variations
Tomato and mozzarella omelette
Mini stuffed tomatoes with mozzarella and basil
Gratinated tomatoes filled with herbs and mozzarella
Vegan one-pot pasta with peppers, tomatoes and basil
Aubergine slices 'Caprese’
Pizza bruschetta with tomatoes and basil (vegan)
A salad bowl with falafel, cucumber, avocado and tomatoes
Brussels sprout in honey and chili dressing
Pickled zucchini with eggplant
Pickled roasted peppers
Pickled garden cucumbers with ginger, chilli and dill
Various green vegetables for a spring salad
Raw preserved rhubarb
Green tomato chutney
Bread with goat's cheese, green tomatoes and apricots
Onion-and-apple chutney
Saffron and tomato jelly with chopped vegetables in a dessert glass
Seafood and vegetables broth with tomato jelly
Mozzarella with cherry tomatoes and chili
Preserving tomatoes
Preserved rhubarb with vanilla
Vanilla ice cream with raw preserved rhubarb
Mushrooms in vinegar pickle
Preserved tomatoes
Preserving jar of gherkins and cucumbers
Pate with fired onions cooked in jars
Bowl with salmon and avocado
Redcurrant juice being boiled
Low carb cookies with sugar free jam
Low carb cookies with sugar free jam, sprinkled with powdered erythritol
Turmeric vanilla porridge and quick oat rolls with berry jam
Quick oat rolls with berry-lemon jam
Spicy pickled sausage in marinade
Pickled mushrooms
Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms
Carrot pickle in kilner jar
Smoked Tofu with Harzer and Cucumber
Old tomato salad and olive crunch
Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic
Preserved pointed cabbage with peppers in preserving jars
Courgette cakes topped with cream, tomato, arugula and feta cheese
Vegan wholemeal pizza with tomatoes and rocket salad
Two delicious pesto variations (vegan)
A mixed salad with herbs, sprouts and seeds
Summer pasta with tomatoes, mini mozzarella and basil
Tarte flambee with shellfish and cherry tomatoes
Italian quark spread with walnuts and dried tomatoes
Avocado toast with boiled egg and cress
Pizza with courgette and fresh oregano
Hot Green Smoothie with spinach, lemongrass and ginger
Aubergines with Hummus and Thyme Goat’s Cheese
Herbs and cucumber smoothies
Toasted bread with goat’s cheese and onion chutney
Preserved wine cabbage with apples in jars
Homemade gherkins
Colourful tomato tart with herb cream cheese
Stuffed red peppers in olive oil
Selbstgemachtes Tomatenchutney mit Birne, Ingwer, Essig, Kirschtomaten, Chili, Koriander, Nelken und Thymian
Vegetarian sour and spicy 'sausage salad' with roasted sesame oil and coriander
Garlic fermented in honey
Pickled onions
Toast with avocado, green tomatoes and peas
Marinated olives
Homemade tomato puree
Sweet bell pepper and tomato preserves on toast with cream cheese
Ingredients for nectarine and apricot chutney with tomatoes
Green tomato and mustard sauce
Candied walnuts
Pickled candied walnuts in a flip-top jar
Rilettes being transferred into preserving jars
Pickled rissoles
Homemade pumpkin and pear chutney in a jar with fresh sage
Three-grain bread with red onion jam on Camembert with chive flowers
Pikante Marmelade mit Speck und Zwiebeln im Einmachglas
Pumpkin jam with vanilla
Pumpkin jam
Preserved minced vegetable soup
Pickled courgettes
A gherkin in a preserving jar seen from above
Preserving jars with homemade rowanberry jelly, a basket with rowanberries
Clams with carrot jelly
Black salsify potato soup in a jar
Oatmeal bars with plums
Jars of coconut and passion fruit jam
Home made pickled gherkins with dill, garlic and mustard seeds
Pork rillettes canned in mason jars with fresh herbs
Mixed salad with tomatoes and red onions
Broccoli salad with cherry tomatoes and sunflower seeds
Gazpacho de cereza - cherry and tomato cold spanish creamy soup
Tomato coulis
Tomato puree, concentrated 3 times
Tomato and mozzarella soup
Insalata caprese made from red and yellow tomatoes
Gratinated oven-roasted vegetables with mozzarella
Tagliatelle with green asparagus and mini mozzarella
Vegetable ciabatta gratinated with mozzarella
Fruity asparagus salad with strawberries and mozzarella
A colourful tomato salad with strawberry vinaigrette
Vegan gazpacho with avocado
Oven roast cherry tomatoes (vegan)
Salad with tomato, cucumber, tuna and sesame croutons
Pointed cabbage with tomatoes, parmesan and roasted pine nuts
Gazpacho with green tomatoes