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Pointed cabbage relish in glasses

Pointed cabbage with pineapple in preserving jars

Preserved pointed cabbage

Pickled white cabbage with turmeric

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Pickled red cabbage

Brussels sprout in honey and chili dressing

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Boiled black salsify with sage onions

A jar of homemade red sauerkraut

Preserved hearty sauerkraut soup with smoked pork loin

Preserved pointed cabbage with peppers in preserving jars

Preserved wine cabbage with apples in jars

Pointed cabbage shakshuka with black cumin seeds

Preserving jars with red, yellow and green tomatoes

Vegan sweet potato mash with chilli and cauliflower

Cauliflower steaks with salsa verde and sweet potato mash

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Vegetarian potato and savoy cabbage curry

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Homemade gherkins

Pickled zucchini with eggplant

Pickled roasted peppers

Stewed vegetables

Asparagus chutney with mint

Black salsify potato soup in a jar

Toasted bread with goat’s cheese and onion chutney

Picked beetroot and red radishes

Onion-and-apple chutney

Fermented pickled cucumbers with chili

Fermented cucumbers with chilli

Apricot and tomato chutney

Spicy zucchini chutney with mustard and curry

Garlic fermented in honey

Pickled onions

Cabbage with turmeric and cumin

Colourful cherry tomatoes marinated in vinegar with honey

Cauliflower curry

Cauliflower curry

Oriental aubergine puree with roasted cauliflower and tahini sauce

Pointed cabbage slaw with lupine slices

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Pickled asparagus

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Sauerkraut salad with winter vegetables

Alpine cabbage and pasta casserole (vegan)

Pickled beets in jar

Vegan spaetzle with mushroom sauce and spiced red cabbage

Sauerkraut made from pointed cabbage in a wooden bowl and a jar

Yellow plum chutney with garlic

Pickled courgettes with feta

Pumpkin and apricot chutney with shallots and cinnamon

Green tomato chutney with chili and garlic

Preserved pumpkin-orange soup

Preserved black salsify

Cabbage with beetroot and fennel

Pickled gherkins

Endive salad with vegan aioli and cauliflower 'wings

Vegan BBQ cauliflower 'wings' with ranch dip

Apricot and ginger chutney with fresh chili in a mason jar

Pumpkin jam with vanilla

Roasted chicken breast with pickled spicy pointed cabbage

Pate with fired onions cooked in jars

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Kale chips with coarse salt on a baking sheet

Tacos with crispy cauliflower and lime tahini dressing

Giardiniera (mixed pickles) - step by step

Giardiniera (mixed pickles)

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Baked beans in beer batter with radishes and pesto

Potato and mushroom tortilla with herb quark

Red and white cabbage salad

Red and white cabbage salad

Savoy cabbage with oats

Red cabbage with cornelian cherry and poppyseed variations

Vegetarian savoy cabbage roulade with couscous filling

Warm brussels sprouts and millet salad with feta

Vegan savoy cabbage lasagne

Brussel sprouts and fish casserole with potato topping

Red cabbage crostini with feta

Savoy cabbage frittata with crab topping

Homemade savoy cabbage and crisps

Roast savoy cabbage slices with herb remoulade

Spinach and cucumber smoothie

Cherry tomato jam

A jar of homemade sauerkraut

Coconut chutney

Carrot pickle in kilner jar

Vegan lentil falafel with carrot mash and avocado

Pickled garden cucumbers with ginger, chilli and dill

Waldorf salad with mozzarella

Pickled oyster mushrooms in a jar

Peanut spread with rocket and tomatoes

Potato casserole with sauerkraut

Sauerkraut cream puff

Breaded eggs on kimchi salad

Polish croquettes with sauerkraut and mushrooms (vegan)

Blueberry and apple smoothie with kale and sauerkraut (low GL)

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Stir-fried vegetables with fresh herbs

Pumpkin and pineapple chutney with spices in a glass

Homemade pumpkin and pear chutney in a jar with fresh sage

Steamed Asian roulades with minced meat and chilli dip

Spicy pickled courgette

Preserved minced vegetable soup

Spicy party soup in preserving jars

Stuffed red peppers in olive oil

Purple Brussels sprouts in two jars to be pickled with rosemary

Preserved mozzarella with rosemary and tomatoes

Homemade pickles

Homemade pickles

Sticky sesame tofu with sweet and sour sauce and rice

Green tomato relish with mustard and coriander

Vegetarian courgette roulade with paella

Cauliflower steaks with olive salsa on a baking tray

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Light broccoli soup

Kale Chips

Cauliflower and mozzarella fritters

Broccoli soup with crispy mozzarella

Japanese-style beans, broccoli and leek

Crispy celery cutlets with broccoli (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Waldorf-style kohlrabi salad with herring

Kohlrabi 'Waldorf' salad with herring and walnuts

Black salsify and cauliflower casseroles

Pickled rhubarb with vanilla

Pickled rhubarb with vanilla

Oven-roasted sesame seed carrots and honey-glazed radishes

Roasted spiced cauliflower with yogurt sauce

Orange chipotle jam

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Lettuce wrap with spinach tortillas filled with lettuce, carrots and salad dressing

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Stewed vegetables

Pickled cauliflower, red onions and zucchini

A Bowl of Quartered Artichoke Hearts

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Clams with carrot jelly

Pickled white cabbage, carrots and peppers

Fermented pickled Red cabbage

Mixed salad with tomatoes and red onions

Mixed salad with tomatoes and red onions

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

A pea dip with cress and pistachio nuts

Vegan chard parcels with quinoa in tomato sauce

Green shakshuka with eggs and a feta yoghurt dip

Artichoke and spinach paste

Raw vegetable salad with apple, mozzarella and raisins

Keto crispbread with avocado cream and radishes

Keto crispbread with avocado cream and radishes

Plate with ingredients for mixed salad

Kimchi - fermented Chinese cabbage from Korea

Kimchi - fermented Chinese cabbage from Korea

Kimchi - fermented Chinese cabbage from Korea

Chickpea soup with cashew nuts and almond puree

Guacamole smoothies

Mashed potato and carrots with roast fennel and caper soy cream cheese

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Courgette pasta with an apricot and pepper sauce

Courgette pancakes with mint sauce

Furofuki Daikon Dashi radish with miso sauce (Japan)

Vegan vegetable curry with coconut millet and sprouts

Minestrone with orzo pasta

Vegan jacket potatoes with farofa and pea-herb pesto

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Baked mozzarella parcels

Bacon and onion jam

Hot and spicy marinated sausages

Assorted food for brain health and good memory

Sour pickle for vegetables

Mango smoothie with savoy cabbage

Fennel and sour cherry chutney with flowering dill

Yellow tomato salad with mini mozzarella, rocket and pepper

Hot Green Smoothie with spinach, lemongrass and ginger

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Good Morning Smoothie with celery, pineapple and turmeric

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Beef casserole with red cabbage and mushrooms

Vegan shiitake stew with savoy cabbage and millet

Salmon and sesame rice superfood bowls

Green tomato and mustard sauce

Palm cabbage chips with seaweed and tarragon salt

Quince and mustard chutney

Pineapple chutney with lime, chilli and rosemary in a mason jar

Rowan berry and carrot puree

Rocket and mango salad with mozzarella