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Oriental vegetable salad with za'atar dressing

Fattoush Oriental bread salad with a sumach dressing and blueberries

Freekeh, fennel and herb salad with citrus dressing, Slow-roasted lamb shoulder with zaatar and tahini yoghurt

Oriental lentil salad

Hasselback potatoes, and oven-roasted za'atar pumpkin

Oriental aubergine puree with roasted cauliflower and tahini sauce

Taktouka (salad with roasted peppers, Morocco)

Feta and za’atar omelette

Delicious meat kebab with fresh vegetable salad

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Cauliflower soup with zaatar

Middle eastern vegetable salad tabbouleh

Fattoush oriental vegetable salad with mint

Chicken fillet with oriental vegetables

Oriental spinach strudel

Jack fruit seed hummus with za atar and spices

Mixed summer vegetable salad with lovage

Vegan burger with oriental aubergine patties

Tahini toffee and stuffed, baked dates

Oriental aubergines with walnut paste

Vegan salsify tandoori dish

Hummus with chickpeas and paprika powder

Stuffed aubergines with rice, turmeric, nuts and dates

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Baba Ghanoush

Flatbread with labneh, crisp smoked paprika chickpeas and mixed herbs

One-bowl vegetarian kibbeh with vine leaves

Smoky eggplant puree whipped with Gruyere.

Roasted purple cauliflower with thyme and zaAatar spices

Oriental rice salad with carrots

Persioan stew with olives

Selection of Middle Eastern and Lebanese Meze

Arabic pita bread with tzatziki

Oriental dinner buffet for guests

Oriental dinner buffet for guests

Oriental dinner buffet for guests

Oriental dinner buffet for guests

Oriental spinach quiche with pine nuts

Couscous salad with tomatoes, chickpeas and poached egg

Oriental beetroot salad with orange, pomegranate seeds and nuts

Grilled aubergines and cheese with an oriental pomegranate and quark

Asian cucumber salad with chilli, dill, coriander and sesame oil

Crispy Caramelized Onion and Goat Cheese Roll

Green Peppers Stuffed with Cheese

Fried lettuce hearts with raspberries and soy yogurt dressing

White bean salad with pointed peppers, fennel and olives

White bean salad with pointed peppers, fennel and olives

Tabbouleh

Vegan burger with eggplant patty

Steamed Romanesco with spicy rice

Black salsify salad

Raw broccoli salad

Oriental root vegetable soup with roasted chickpeas

Mini unleavened bread filled with falafel served with cos lettuce and tahini

Cucumber and seaweed salad with lime dressing

Oriental chicken with quince and cinnamon

Oriental cauliflower salad with herb pesto

Edamame with coarse sea salt

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Spicy pumpkin curry with coconut milk (vegan)

Oriental chickpea and aubergine stew (vegan)

Vegan bean and quinoa salad with sesame dressing

Saffron quinoa with medjool dates and tahini

And oriental bowl with quinoa, dates and avocado

Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot

Vegan spicy nuddle soup

Quick stuffed Romano peppers

Ramadan kareem Iftar party table with assorted festive traditional Arab dishes, sweets, dates

Delicious hummus served with olives in olive oil

Tomato dip, mint yogurt, olives and pistachios

Glazed octopus skewers with chunky fattoush

Arabic turkey medallions with broccoli and bulgur salad

Falafel pita with tahini

Farrosalat mit gebratenen Auberginen

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Chicken Fatteh, libanese chicken salad with chickpeas, jogurt, fried flat bread and za'atar

Chicken Fatteh, libanese chicken salad with chickpeas, jogurt, fried flat bread and za'atar

Chicken Fatteh, libanese chicken salad with chickpeas, jogurt, fried flat bread and za'atar

Oriental Szeged goulash with lamb and sauerkraut (low GL)

Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad

Fresh lettuce with berries

Duck wrap with hummus, zatar, cucumber and tomato

Baba Ganoush (eggplant dip) with pomegranate seeds

Spicy glass noodle salad with curry, mango and green beans (Asia)

Falafel with an avocado salad in a wrap basket

Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce

Moroccan chickpea salad with dates and spinach

Lebanese Tabbouleh

Avocado and pepper salad with a crunchy topping

Oriental couscous salad with peppers and pomegranate seeds

Vegane Buddha Bowl

Vegane Buddha Bowl mit Gemuse und Pilzen

Vegan pumpkin salad with figs and rocket salad

Vegane Tortilla

Fried lettuce hearts with raspberries and soy yogurt dressing

Italian-style white bean salad with balsamic dressing

Hummus, harissa and flatbread

Mixed leaf salad with Asian dressing

Chinese cabbage salad with sesame dressing

Naankhatai oriental biscuits with saffron, cardamom and pistachio nuts

Sweet and sour corn on the cob with coleslaw and ranch dressing

Halawet el Jibn sweets made from mozzarella and pistachio nuts

Steamed spring vegetables

Vegan stir-fry vegetables

Kohlrabi carpaccio

Vegan romanesco and sage spaghetti

Cauliflower rice with aubergines and tomatoes

Cauliflower steak with olive salsa

Homemade savoy cabbage and crisps

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Baked tomato soup with parsley oil and crackers

Vegetable noodles with tomato relish and fried onions

'Kichermango' with pomegranate seeds

Green Minestrone

Oriental dumplings with gyros

Asian stir-fried vegetables with coriander

Asian stir-fried vegetables with coriander

Kale chopped salad with mint, hazelnuts, sesame creamy dressing

Raw Pad Thai Salad with spirulina dressing

Red cabbage coleslaw with carrots

Temaki with vegetable rice

Indian spiced samphire

Asian vegetable stir fry with mushrooms, sprouts and rice

Refreshing chickpeas with cinnamon and lemon

Tabouleh - Lebanese parsley salad with couscous

Cooked rice with oriental spices in a golden bowl

Eggplants, carrots, silverbeet and quince

Vegan saffron shallots with orange

Broccoli salad with blueberries and a tahini dressing

Take a Bite

Udon noddles with vegetables and miso paste

Vegan ramen with fried tofu

Vegan vegetable curry with coconut milk and lemongrass

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Indian cauliflower salad with cashew nuts and cherries

Vegan curry with potatoes and cauliflower

Oriental, Greek and Italian salads in jars to take away

Savoy cabbage salad with diced tempeh and a shiso dressing

Toasted avocado bread with zaatar

Tabbouleh with tomatoes, cucumbers and mint

Salmon with oriental curry cucumber

Roasted marinated chicken pieces with potato and parsley root mash

Mixed salad with rocket, beetroot leaves and croutons

Baked cauliflower with pomegranate

Mini tagine of couscous and olives

Pointed cabbage slaw with lupine slices

Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad

Baba Ghanoush mit Granatapfelkernen (Arabien)

Babaganoush dip

Grilled flathead with egyptian-style broad beans

Vegan lentil curry spread

Two kinds of broad bean dips, Mediterranean and Arabic

Tabouleh - Lebanese parsley salad with couscous

Oriental dishes for vegetarians

Oriental dishes for vegetarians

Vegan Bombay Potato Curry (India)

Chinese vegetable curry with rice noodles

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Spinach salad with lentils, vegetables and Harz cheese

Red and white cabbage salad

Red and white cabbage salad

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Celery root salade

Brussels sprout salad with nuts

Rice salad with corn and kidney beans

Rice salad with corn and kidney beans

Fennel salad with red onions

Broad green bean, fresh and prepared

White bean salad

Mixed salad with poached chicken

Kale, chickpeas and tomato salad

Spring salad with avocado, chicken and blood oranges

Chickpea salad with vegetables and mozzarella

Chickpea salad with vegetables and mozzarella

Kohlrabi salad with egg and dill

Sauerkraut salad with winter vegetables

Colourful salad with pumpkin and walnut crackers

Vegetable spirals on lettuce

Chickpea croquettes with salad

Citrus salad with avocado

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Beetroot salad with currants and roasted sunflower seeds

Celery and apple salad with boiled egg

Autumn salad with apples

Winter salad with pomegranate, oranges and nuts (vegan)

Pumpkin, quince and oriental spices

Oriental lentil soup with pomegranate and black caraway

Lentil Dal Salad

Vegan Thailandese larb salad in lettuce cups

Japanese-style beans, broccoli and leek

Vegetarian aubergine curry

Artichoke and spinach paste

Oriental sabich with aubergines and tahini sauce

White cabbage salad with vegetables and yogurt dressing

Cucumber salad with radishes and yogurt dressing (full picture)

Black bean salad with mango and green peas

Various vegetable dishes

Beetroot and radish leaf pesto with crudites