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Schnitzel in parmesan crust and oven vegetables

Low-carb Parmesan pork escalope

Parmesan schnitzel with zucchini and mint

Piccata Milanese

Eggplant parmigiana with robbiola cheese

Parmigiana di melanzane - Eggplant casserole from Sicily

Marsala veal schnitzel with roasted vegetables

Turkey schnitzel with a crispy crust

Wiener schnitzel with rosti

Vegetarian kohlrabi cordon bleu

Layered escalope meatloaf with bacon and pepper

Scaloppino (veal escalope in a caper sauce)

Baked Chicken Parmesan with cheese

Tarte flambee slices with ham and sour cream

Piccata Milanese

Baked upturned schnitzel with onion

Gegrillte Maiskolben

Grilled corn on the cob

Pork schnitzel in potato pancake

Hunter schnitzel with mushrooms

Tonkatsu sliced (Schnitzel from Japan)

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Gratinated green asparagus in parmesan butter

Pumpkin lasagne with parmesan

Pumpkin lasagne with parmesan

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Pork saltimbocca

Gratinated turkey escalope with pear, Camembert and lingon berries

Carrot salad with colourful roasted carrots with carrot leaf pesto and pumpernickel crumbs

Turkey escalope with carrot mash

Saltimbocca sandwich with chicken and cured ham

Breaded pork schnitzel

Rigatoni with vegetable ragu

Tagliatella with herbs, small tomatoes and parmesan

Tagliatella with herbs, small tomatoes and parmesan

Tomato and pepper risotto with parmesan

Chicken schnitzel with cabbage salad

Rabbit schnitzel with potato salad

Pork schnitzel with horseradish filling

Vienna schnitzel with potato salad

Pork schnitzel with potato salad

Appenzeller schnitzel with cheese horns

Schnitzel sandwich with mixed coleslaw

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Chicken thigh schnitzel with sage scarmorza filling

Breaded veal schnitzel flavored with porcini powder

Buttermilk pork schnitzel with apple salad

Veal schnitzel with caper and anchovy butter

Frying Wiener Schnitzel in a pan

Veal schnitzel with potato salad with aocado

Parmigiana Lasagne mit Auberginen

Parsnips with parmesan ovendish

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Spicy schnitzel roulades filled with apple and porcini mushrooms

Pork schnitzel with spicy apple and mustard salsa

Pork schnitzel with potato salad - step by step

Gratinated zucchini with minced meat

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Engadine pork escalope with bacon and raclette cheese

Wild boar cordon bleu

Milanese veal cutlet

Veal escalope and mozzarella rolls with sage and San Daniele ham

Creamy veal escalope with mushrooms

Cordon bleu 'Italia' pork escalope filled with mozzarella

A plate of mini Viennese-style escalopes

Tokkatsu - Japanese pork cutlet with breadcrumbs

Shogayaki - Japanese ginger cutlets with cabbage salad

Turkey cordon bleu

Pork schnitzel in bun with tomato salsa

Cheesy stuffed eggplant Parmigiana

Grilled vegetable salad with ciabatta and parmesan cheese

Aubergine parmigiana with panko crumbs

Gratinated mozzarella escalope on a bed of spaghetti

Honey and mustard pork schnitzel

Vorarlberg Riebel with Parmesan

Eggplant parmigiana (Italy)

Tortellini skewers with sage and Parmesan

Eggplantfans with parmesan cream

Zucchini carpaccio

Eggplant parmigiana on plate (eggplant casserole, Italy)

Eggplant parmigiana on plate (eggplant casserole, Italy)

Green risotto with peas and ricotta

Zucchini cannelloni with ricotta and parmesan filling

Super greens pesto pasta

Fried pork collar steak with a summery potato salad

Schnitzel rolls with stuffed mushrooms (no carb)

Herb turkey schnitzel with pointed cabbage

Wild garlic spaghetti with saltimbocca

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Bisonsteak mit Parmesanhippen

Turkey schnitzel with roasted peppers and Bearnaise sauce

Moroccan lamb and brinjal parmigiana-style bake

Stuffed kohlrabi with minced meat

Chicken parmesan

Chicken parmesan with salad

Viennese escalope with green asparagus and sauce Hollandaise

Tonka katsu with salad and rice (Japan)

Veal escalope a la milanaise

Cordon bleu escalopes

Pork loin in chili-ginger caramel sauce

Veal escalope with red cabbage and macadamia nut coleslaw

Chicken cutlets in beer batter

Seared veal scallopini, green lentils and bacon

Minute escalopes with guacamole

Pork slices with red cabbage and apples

Chicken escalope 'Margherita' with tomatoes and mozzarella

Chicken and mango escalopes with sesame seeds

Stuffed pork escalope with tagliatelle and tomato sauce

Courgette veal escalope with mashed potatoes

Pork cordon bleu with pumpkin filling

Woodruff escalope

Veal escalope with a warm potato and truffle salad

Cordon bleu all'italiana

Piccata Milanese with spaghetti with tomato sauce

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Mini pork escalope with new potatoes

Viennese lemon escalopes

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Crispy cutlet strips on lettuce

Schlemmerschnitzel with french fries

Tomato bake with courgettes and mozzarella

Eggplant casserole with turkey breast

Parmigiana di Melanzane (eggplant casserole, Italy)

Onion rings wrapped in bacon with grilled corn on the cob

Hawaii escalope with pineapple and mozzarella

Sweet mango schnitzel with mint tartare

Meat Pizza with Parmesan Cheese, Basil

Italian lamb steak with polenta and paprika vegetables

Pancake minced meat lasagna

Schnitzel in Biersauce mit rotem Pfeffer

Gratinated mozzarella escalopes with dried tomatoes and mojo

Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley

Orecchiette with broccoli and parmesan

Zucchini lasagne with minced meat

Pizza with Parma ham, Parmesan cheese and mushrooms

Chicken strips with tomato sauce and gnocchi

Pea and zucchini bake with minced meat

Minced meat roll in puff pastry

Pasta mit geschmelzten Tomaten und Parmesan

Gluten free eggplant balls with zoodles

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Ofengebackene Aubergine mit Gemuse und Kase

Zucchini stuffed with tuna and baked au gratin

Breaded pork escalope with asparagus and parsley potatoes

Roasted pork bites with spinach

Chicken fillets in a Parmesan coat with chanterelle pesto

Beef carpaccio

Pasta shells conchiglioni with beef bolognese sauce, parmesan cheese and fresh basil

Tagliatelle with Bolognese sauce and Parmesan cheese

White asparagus with parmesan chips

Risotto with mushrooms and thyme

Barley groaths with oyster mushrooms

Crispy celery cutlets with broccoli (vegan)

wood grouse in white wine with savoy cabbage

Vegan eggplant cutlet

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Stuffed Pork Chop with Lemon Wedge on a Plate

Vegetarian celeriac escalope in an oat and sesame seed coating

Grilled salmon with eggplant and roasted tomatoes

Meatballs from the tray with roast vegetables and pumpkin

Schnitzel with fries

Tomato soup with rice, minced meat and parmesan shavings

Tomato soup with rice, minced meat and parmesan shavings

Wild garlic potato pizza

Minestrone with shell pasta and pesto

Wiener Schnitzel (Nahaufnahme)

Wiener schnitzel in a pan

Greek Moussaka

Greek Moussaka

Ein Wiener Schnitzel auf Teller (Aufsicht)

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Tomato soup with parmesan crisp and cheese toastie

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Grilled marinated collar steaks with tomato relish and white bread

Moussaka roll-ups with lamb

Beef and pumpkin moussaka

Grilled tomato, mozzarella and Parma ham pizza

Pork banger and cannellini bean

Moussaka

Moussaka

Moussaka

Moussaka with zucchini

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Gratinated oven-roasted vegetables with mozzarella

Panierte Schweineschnitzel in der Pfanne (Aufsicht)

vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese

Gratinated zucchini with minced meat

Oven-roasted hickory-smoked spiced salmon with with a summer salad

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Potato bake with vegetable filling and herb quark

Gratinated eggplants

Berry crumble with chia seeds

Gratinated summer berries with crispy waffles