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Baked salmon with vegbetable and wakame salad

Baked salmon with vegbetable and wakame salad

Baked salmon with broccoli

Glass noodle salad with wakame

Oven-roasted hickory-smoked spiced salmon with with a summer salad

Salmon with green asparagus en papilotte

Marinated seaweed salad with cucumber and sesame

Baked cod with cherry tomatoes

Baked sea bass with fennel

Salmon baked with lemon grass and chili

Brussel sprouts and fish casserole with potato topping

Sesame cod on roast vegetables

Seabream bake with veggies

Two types of algae salad one with cucumber and ginger, one with radishes and dashi dressing

Cucumber and seaweed salad with lime dressing

Baked octopus with potatoes

Crab cake with mango mayonnaise and wakame

Baked and marinated peppers

Baked beans and chickpeas with peppers, tomatoes and herbs

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Arame algae salad

Tomato and mozzarella, basil and wakame

Baked trouts with celery and spinach

A loaf of Salmon cake with sundried tomatoes

Salmon baked in parchment with pumpkin, asparagus, pepper, tomatoes

Roasted Turkish sardine fillets with Mediterranean vegetables

Gratinated avocado with salmon and egg

Sea bass baked in salt with lettuce

Sea bass baked in salt with lettuce leaves

Oriental lasagne with shiitake mushrooms and pointed cabbage

Oven roasted cauliflower pilaf

Eggs baked with spinach and salmon

Zucchini stuffed with tuna and baked au gratin

Baked breams with fennel and potatoes in salt crust

Baked breams with fennel and potatoes in salt crust

Baked chicken drumsticks on buttermilk with maize

Salad with broccoli, black sesam seeds, beetroot, cabbage and seaweed

Vegetarian dishes - vegetable paella, cauliflower risotto, zoodles

Roast vegetables with herb quark

Chayote gratin

Fennel gratin

Jerusalem artichoke gratin

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Roast vegetables with honey-lemon dressing and halloumi

Roast aubergine and sweet potato gratin with vegetable cream

Black salsify and cauliflower casseroles

Pizza with courgette and fresh oregano

Red pepper and chicken strudel

Roasted vegetables

Bell pepper cannelloni with ricotta sauce

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Veggie gratin with vegetable sticks

Sesame salmon on cucumber-fennel salad

Baked pumpkin in bechamel sauce with cheese

Baked sweet potatoes with vegan yogurt

Pea and salmon gratin

Ingredients for baked sweet potatoes with vegan yogurt

Salmon lasagne with a Pecorino crust

Pink salmon roasted in herbs with garlic

Deep-fried breaded prawns with wakame salad

Baked cauliflower with potatoes and smoked meat

Broad noodles with baked red paprika and tomatoes

Salmon with baked pumpkin and beetroot

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Salmon with oven-roasted vegetables

Pink salmon roasted with blood orange

Butter trout with herbs and baked vegetables

Roasted salmon with new potatoes and salicornes

Sea bream with mozzarella and rocket in parchment paper

Cod with Crust

Fish, bean and mushroom bake with creamy sauce

Fish, bean and mushroom bake with creamy sauce

Japanese tuna burger with sushi ginger, black sesame and wakame salad

Smoked salmon tray bake pancake

Chicken legs with Moroccan vegetables

Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette

Radish and algae salad with kombu

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Salmon and spinach lasagne

Roast duck legs with butternut squash, pomegranate, salad and mash potato

Broccoli gratin with green salad

Baked Salmon

Baked Salmon

Baked Mackerel with mustard sauce and cherry tomatoes

Wakame and cucumber salad

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Salt-crusted trout with artichoke salad and aioli

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Potato bake with vegetable filling and herb quark

Spinach cake with eggs

Glazed roast vegetables

Gratinated eggplants

Asparagus tart on a brown board, with negative space

Colourful vegetable gratin with alpine cheese (low carb)

Tomato gratin with mushrooms

Oven vegetables with goat cheese

Pumpkin Hasselback style

Quinoa pizza with tomatoes and feta

Upside-Down Pepper Tart

Mushrooms (Portobello) with cherry tomatoes and mozzarella balls

Roasted squash with a crispy topping

Pumpkin and mushroom pudding with mustard sauce

Batads with chickpea stuffing

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Zucchini quiche

Oven-roasted vegetables with pumpkin, potatoes and lemon

Cheesy polenta zucchini slice

Pesto-stuffed cauliflower cheese

Sweet potato with rosemary and tomato skewers

Wild herb salad with baked pumpkin

Gebratener Lachs mit Avocado-Tomaten-Salat

Pumpkin baked with fenugreek

Pumpkin baked with fenugreek

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Baked rabbit with champignon sauce

Baked upturned schnitzel with onion

Roasted salmon with carrots

Oven-baked salmon with apples

Oven-baked pumpkin with herbs and spices

Baked liverwurst (liver sausages) with garlic potatoes

Baked sausages with cheese, wrapped with bacon

Baked pork belly (flitch) with apple horseradish

Gratinated potatoes with baked pork neck

Spinach lasagna

Vegeterian roast vegetable lasagne

Asparagus pizza with rocket and pine nuts

Crispy napkin dumpling 'lasagne' with mushrooms

Pasta frittata

Duck and pumpkin lasagne

Pumpkin lasagne with parmesan

Pumpkin lasagne with parmesan

Salmon with millet and zucchini-tomato chunks

Steamed salmon with carrots and leek

Salmon with sesame seeds and asparagus

Penne salad with hijiki algae and vegetables (Asia)

Mini peppers stuffed with lentils and chicken baked in tomato sauce

Kelp pasta salad with cucumber and turmeric cream

Gratinated salmon with green beans

Salmon with lemons and steamed vegetables A healthy dish

Rice bowl with sesame salmon and goat’s milk yoghurt

Ingredients for salmon with millet and zucchini-tomato chunks

Grilled rib-eye steak with seaweed salad

Gebratener Lachs mit Sesam, Zitrone, Rucola, Radieschen und Avocado

Herbal salmon au gratin on colored asparagus

Baked trouts with mushrooms and sage

Oriental-style oven-baked fish

Baked conchiglie stuffed with butternut squash

Baked risotto with smoked pork belly and kale

Oven-baked fish with kafir limes, lemons and chilli sauce

Whole raw fish with ingredients to roast

Whole raw fish with ingredients

Oven cooked red mullet with red bell pepper

Baked sweet potato with pea and goat’s cheese dip

Baked codfish in citrus marinade

Sriracha salmon with edamame mash

Red mullet in a seaweed coating

Wakame salad with sesame seeds on a wooden mat

Leek and fish casserole with bananas

Cod in a potato coat

Roasted pomfret in mayonnaise

Mackerel with potatoes and gremolata

Gratinated salmon fillet with mozzarella and vegetables

Cheese soufflU with spinach (no carb)

Oven-roasted butterfly chicken with sweet potatoes (low carb)

Baked guinea fowl with vegetables

Baked St. Martin's goose

Buffet with various baked gratins

Grilled vegetable salad with wholemeal rolls

Vegetable quiche with a dandelion and artichoke heart salad

Individual pie made with haunch of venison, served with carrot and onion salad

Bulgur with spinach and baked vegetables (vegan)

Baked chicken with vegetables and apples

Baked chicken with filling and sticks celery

Baked chicken with cauliflower and steps

Baked St. Martinaes goose - step by step

シーフードサラダ

シーフードサラダ

Salad with grilled vegetables and salmon

Pieces of chicken baked with mushrooms and onions

Pieces of chicken baked with mushrooms and onions

Baked turkey cuts with carrot and potato herb cones (dumplings)

Hearty lentil and leek pie

Couscous stuffed tomatoes with green asparagus

Baked feta and tomato confit

Fried trout on baking paper

Trout in a salt crust

Trout in a salt crust

Roast salmon on rocket salad with beetroot and pomegranate seeds

Roast salmon on rocket salad with beetroot and pomegranate seeds

Baked rabbit

Rabbit roulade with an aubergine bake and salsa verde

Ofenkurbis in Bohnen-Tomaten-Sauce

Broccoli and cauliflower gratin

Fennel gratin