Toad in the hole (Pub Food)
Spanish wild boar ham
Chicken with bacon roasted on beer
Raised game pie
Beef cutlets with various vegetable side dishes on a table
Roast beef in salt dough with horseradish sauce
Wild hare fillets wrapped in bacon with balsamic damsons
Wild boar leg wrapped in bacon with bread dumplings
Roast beef larded with bacon
Roast beef with garden vegetables
Hahnchen Scarpariello mit Wurst und Paprika (Italien)
Turkey Sausage, scrambled eggs and fresh fruit, breakfast pastries and orange juice
Chicken lentils bacon
Chicken roasted in bacon
Smoked beef fillet, sliced
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Wild boar cordon bleu
Tjalknol - Swedish roast moose
Turkey ham pie from Norfolk (England)
Asian pigeon
Roast beef tenderloin with glutenfree cream sauce and dumplings
Rabbit in bacon with mustard sauce
Spring chicken with herb stuffing
Honey pheasant with filling
Hare stew with Spatzle (soft egg noodles)
Roast beef, slices carved
Chicken roll with striped bacon
Roast beef with mushrooms
Burgundy roast beef with gravy
Honey rabbit legs with filling
Veal roll with ham and camembert cheese (Cordon bleu)
Chicken breasts wrapped in Parma ham
Pasta amatriciana with tomato sauce and bacon
Veal escalope and mozzarella rolls with sage and San Daniele ham
Beef heart with bacon
Beef roll stuffed with minced meat and sausage
Paupiette De Veau (veal roulade, France)
Paupiette De Veau (veal roulade, France) pan-fried
Paupiette De Veau (Veal roulade, France)
Turkey cordon bleu
Venison sausages with lentil vegetables
Tori No Teriyaki (Chicken in Teriyaki )
Karaage fried chicken legs (Japan)
Japanese Chicken Karaage
South Indian style grilled chicken breast
A duo of beef fillets
Deer saddle with asparagus
Leg of rabbit with vegetables
Asian style goose breast
Turkey ragout
Asian turkey curry with vegetables
Braised pigeon
Toad in the hole
Clams with peas and pancetta
Chicken rolls with dill sauce
Chicken liver pate
Roast venison with bread dumplings
Venison roulade with brussels sprouts
Wild boar pasta
Beef skewers with zoodles
Yuzu Kosho corn-fed spring chicken, variations of sweetcorn and hing choy greens
Exotic stuffed veal roulade
Baked veal roulade
Roast veal chops with white beans
Beef roll with herbs and nuts
Beef goulash with potato crust
Pork in red wine being made
Game innards kebabs on a grill
Gratinated chamois medaillons with wild mushrooms
Wild boar marinated pot roast being made
Chicken breast in a panko crust on a raw vegetable salad
Beef goulash with bread dumplings
Pork ragout with fettucinne
Beef ragout with gratinated potatoes
Rabbit on wine
Rabbit on wine - step by step
Chicken breast in dijon and breadcrumbs
Fork with spaghetti and meatball
Beef roulade in a pan
Roast turkey with Yorkshire puddings and vegetables (England)
Pigeon breast with braised chicory and mashed potatoes
Meatloaf in a cabbage and bacon coat
Sauerkraut 'bigos' with turkey and sausage
Pork cordon bleu with potatoes and spring onions
Roast pigeon
Roasted pigeon with scallops
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Wild duck confit
Pheasant in parchment paper
Venison sausage with red cabbage salad in a walnut roll
Cold sliced roast beef with salsa verde
Austrian chamois stew
Chamois lasagnette
Chamois bake
Braised chamois collar
Hare stew with pappardelle
Saddle of venison cooked in a salt dough with Alpine straw
Young venison with a herb crust
Roast groundhog with rosemary
Poached venison dumplings with a mushroom ragout
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison stew with red cabbage
Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Seared venison fillet in brine (Alpine cuisine)
Venison meatloaf
Venison ravioli with king trumpet mushrooms
Spicy, game hearts (Alpine cuisine)
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Saddle of venison Baden-Baden with chestnut spaetzle
Roast beef with Yorkshire pudding
Pheasant paillard with grapes
Fried eggs with sausages
Pasta with alpine cheese and cured ham
Clams mit Wurststuckchen
Roastbeef with oven potatoes and vegetable
Beef Wellington (fillet of beef wrapped in puff pastry)
Beef Sauerbraten (marinated pot roast)
Roast beef with creamy sauce - step by step
Roast beef with creamy sauce
Slottsstek - Swedish roast beef with anchovy sauce
Roast ox with horseradish
Beef wellington
Roast beef with gherkins and horseradish
Venison fillet Wellington
Beef stew pie
Stuffed chicken with vegetables
Saltimbocca alla romana - Schnitzel with ham and sage from Lazio
'Flying Jakob' - chicken with bananas and bacon (Sweden)
Game sausages a la Thuringia on a grill
Chicken breast on peas and artichokes
Stuffed chicken breast wrapped in bacon
Beef roulade with a bean and pear medley
Chicken saltimbocca with coppa and sage
Spaghetti with a creamy mushroom sauce and ham
Rabbit legs with garlic and rosemary
Cordon bleu
Chicken casserole with bacon and leek
Baked pheasant with Black Forrest ham and vegetables
Baked Prosciutto wrapped Chicken legs with olives
Risotto with asparagus, baked tomatoes, chicken with serrano, basil
Skinless turkey breakfast sausage with an egg white spinach and feta cheese omelette
Stuffed beef rolls with wild rice
Chicken tapas in striped bacon with honey sauce
Baked chicken drumsticks with cabbage and bell peppers
Baked Easter chicken with vegetables and smoked meat pudding
Stuffed beef rolls with rice
Chicken breast in Parma ham
Stuffed chicken breast wrapped with Parma ham and green asparagus
Suckling pig in black beer with potato orzo pasta and creamy vegetables
Hare roulade wrapped in herb crepes
Game stew
Game stew with mashed potatoes
Wildboar slow cooked with tuscan herbs
Poached saddle of venison being made
Saddle of venison wrapped in herb pancakes with potato orzo pasta
Game innards in a creamy Riesling sauce
Wild pork belly confit with oeufs en meurette in a pot
Braised leg of wild hare with tomatoes and beans
Venison rum cap with a horseradish and potato medley
Game ragout with potato orzo pasta
Wild boar thick flank with bacon peas
Wild boar medallions with baked black pudding and smoked broth potatoes
Wild boar marinated pot roast
Rack of wild boar with a wild mushroom strudel
Fallow-deer medalions with cranberry sauce - step by step
Deer leg with rowanberry sauce - step by step
Deer leg with rowanberry sauce
Boar rolls with cranberry marinade and dumplings
Chicken breast baked with apples and walnuts
Chicken breast with vegetable filling
Indian kid goat
Beefsteak with green beans in striped bacon
Pigeon breast tournedos with truffles and savoy cabbage
Roastbeef and Yorkshire Pudding
Pigeon breast with sugar roots and lingonberry jus
Wild roast chicken with a wild herb salad
Tandoori chicken marinated in tikka served with rice naan, lime, plain yoghurt and cilantro
Indian chicken curry with tomato gravy