Fresh juice prepared from fruits and vegetables
Fresh kale juice
Freshly squeezed vegetable juice
Freshly squeezed vegetable juice surrounded by fresh vegetables
Autumn salad with apples
Green vegetable juice
Grilled red pepper spread
Freshly squeezed vegetable-herb juice surrounded by fresh vegetables and herbs
Salad with mozzarella sticks and tomato dip
Beetroot juice in a carafe
Freshly squeezed pear-pepper juice
Artichoke hearts
Freshly pressed fruit and vegetable juice
Mixed salad with poached chicken
Freshly squeezed cucumber-celery juice
Freshly squeezed vegetable juice behind basket of vegetables
Vegetable spirals on lettuce
Bean pot
Vegetable stock (zero waste)
Stewed vegetables
Salad Coleslaw
Mixed leaf salad
A mixed leaf salad with baked goat cheese
Red cabbage soup
Vegetable soup with crackers
Egg terrine with vegetables for Easter
Still life of fruit and vegetables and several bottles of fruit juice and vegetable juice
Sweet and sour corn on the cob with coleslaw and ranch dressing
Fruit and vegetable juices
Freshly squeezed vegetable juice behind a basket of vegetables
Legume salad with poached egg
Sous-vide carrots
Pea salad with sprouts
Bread with beetroot spread
Beetroot burger with avocado cream
Omelette with vegetables
Freshly squeezed juices from fruit, vegetables and herbs
Minestrone with toasted bread
Bean soup
Mixed pickles
Turnip cabbage salad with tofu
Savory pumpkin bread with pesto
Three different salads in bowls
Celery puree with Roasted Vegetables
Green Vegetable Omelette
A beetroot smoothie with mango
Beetroot tartare
Pumpkin with sesame and olives
Sauteed Radishes
Celery, fennel and apple juice
Salsify and Brussels sprouts vegetables
Ingredients for stuffed vegan pita breads
Couscous rainbow salad
Homemade pumpernickel with scrambled eggs
Stir-fried vegetables with tofu
Rice salad with corn and kidney beans
Mixed leaf salad with Asian dressing
Yellow vegetable smoothie
Warm egg and roast vegetable salad
Vegetable pate with parsley
Stuffed rondini with mozzarella
Celery creamy soup
Green leaf salad
Vegetarian mushroom burger
Vegetarian burger with peanut sauce
Oven vegetable salad with beans
Batad and chickpea spread
Courgette salad outside on a table
Lentil, rice and vegetable soup
Quark and potato patties
Green Leaf Salad with nectarines
Green papaya salad
Freshly squeezed carrot and orange juice
Aubergine terrine
Tomato salad with red and green tomatoes
Red lentil salad with boiled eggs
A fresh mixed leaf salad
Fast vegetable snack
Colorful salad with egg
Ratatouille
Fried onion rings
Pumpkin cream soup with apple
Tofu scramble breakfast
Green juice with cucumber, celery, mint and ginger
Tomato juice
A vegan omelette with colourful vegetables
Ingredients for a vegan omelette with colourful vegetables
White cabbage salad with vegetables and yogurt dressing
Brussels sprout soup
Radish salad with herb pesto
Leak soup with parsnip and boiled egg
Tomato sauce with herbs in bottles
Cale salad with thahinidressing, cashewnuts and popcorn
Quinoa tortelets with cottage cheese and vegetables
Pumpkin salad with nuts
Bruschetta with avocado
Red cabbage with cinnamon and nuts
Avocado orange salad
A cucumber and avocado smoothie with dill
Veggie burger with potato wedges
Cheese fritters with orange salad
Herbs and cottage cheese toast
Wakame and cucumber salad
Red cabbage salad with apples wedges and piece of nuts
A colourful rainbow salad
Ingredients for vegetable stew
Stuffed vegan pita breads
Pumpkin muesli bread
Gluten-free nut and seed bread
Fried pak choi
Baked artichokes with bread crumbs
party, 3 course dinner, vegetarian, suop with artichoke with fried artichoke, starter
Vegetable bread loaf
One pot veggie pasta
Lettuce
Kohlrabi nuggets with apple quark
Soup prepared from baked sweet potatoes with honey seeds
Indian spiced samphire
Pasta with spring vegetables
Broccoli cream soup
Peppers stuffed with vegetables and beans
Puff pastries filled with vegetables
Vegetable Puff on tomato sauce
Vegetable pie (vegetarian)
Kale crisps
Lukewarm leaf salad with breaded porcini mushrooms
Potato chips made from potato peel
Colorful lentil salad with vegetables
Buckwheat burger with dip
A bowl of curd cheese with chives and chive blossoms
Vegan 'cheese' with celery sticks
Batad soup with black lentils
Asian stir-fried vegetables with coriander
Roasted Brussels sprouts
Beetroot spread with yogurt and walnuts
Vegane Tortilla
Pea spread
Apple and carrot smoothie
A blender full of fresh vegetables and fruit
An arrangement of healthy food for vegetarians fruit, vegetables, brioche
Buddha bowl with salmon and eggs
Pulled mushroom burger
Onion juice (for coughs)
Red and white cabbage salad
Steamed spring vegetables
Brussels sprout salad with nuts
Vegan stir-fry vegetables
White bean salad
Black salsify salad
Herbs and cucumber smoothies
Tomato serum
Asparagus soup with pistachio
Cauliflower steak with olive salsa
Homemade soup base made from vegetables
Vegetable noodles with tomato relish and fried onions
Butternut squash soup
Mushroom carpaccio
Vegetable scrambled eggs with prawns
Freshly squeezed herb-apple juice with ice cubes
Beetroot
Mixed asparagus with hollandaise sauce
Fried parsley
Hasselback potatoes
Stuffed tomatoes with quinoa
Stuffed Baked Baby Aubergines
Garbanzo Beans Snack
Cabbage with mushrooms for Christmas
Vegetable stock being poured into a pan of vegetables
Stuffed peppers with cod
Stuffed artichokes
Tomato-Mango Salad with Mozzarella
Salad with kale and pomergrante and pumpkin seed
Salad with mushrooms and radishes
Herb salad with soft boiled egg
Celery and pear juice with tarragon
Green juice with spinach, kale and lemon
Veggie bowl with lentils, salad leaves and pumpkin
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Baked cauliflower
Broccoli
Four different types of tomato sauce
White bean salad with beets
Stew with black beans