Pork bloody soup with groats
Goulash soup
Duck pate with plum chutney
Tripe soup from rosacea
Plum compote with spices
Caramel crepe
Custard tartlets with cocoa cookies
Cupcakes with salted caramel
Creme caramel
Ricotta blackberry dessert with oat flakes
Cheesecake made with cream cheese and blackcurrants
Layered fancy bread with custard
Orange cake with custard
Pomegranate with cream
Rabbit tripe soup
Apple compote with cinnamon
Easter pudding with groats
Cheese spread
Pork goulash with entrails
Mixed fruit compote with vodka and spices
Caramel pudding with citrus fruit compote
Sweet soup for breakfast
Orange panna cotta
Biscoff chocolate fudge
Caramel cream (creme de caramel)
Chocolate fondant
Custard dumplings with forrest berries
Tortilla cakes with yogurt cream
Mushrooms soup for Christmas
Poultry liver terrine
Duck with semolina slices
Bread dumplings in a tureen
Lingonberry and spice soup with pear sorbet
Cloudberry compote
Apricot carpaccio
Game broth in a glass jug
Caramelised fruit and yoghurt breakfast bowl
Black Forest Trifle
Ginger creme caramel
Banana dessert with eggnog
Marzipan cake with creamy caramel and almonds
Moravian cakes with custard and damsoncheese
Nut tartlets with raspberry cream and blueberries
Pancake and banana rolls shashlik
Jerusalem artichoke soup
Carthusian dumplings with apricot compote
Vegan strawberry tart with strawberry jelly and soya yoghurt
Red berry jelly with vanilla ice cream
Wooden surface as background
Potato dumplings with plums and broth
Black plum soup
Tiramisu
Panna cotta with orange flower water and pomegranate
Sweet dumplings with vanilla sauce
Semolina slices topped with duck
A selection of sweet canapes
Duck pate with onion jam
Chicken liver pate
Duck liver creme brulee
Quark balls with caramel
Cottage cheese with berries
Vegetable soup in tureen
Pierogi
Creme Caramel
Chocolate Charlotte
Zabaglione with grapes
Fried quark dumplings with rum punch
Stollen Mousse
Berry trifle
Foie gras
Game liver parfait in a flip-top jar
Cream of chestnut soup
Light blue wooden surface
Mussel noodle soup with boiled beef in glasses
Mushroom Soup on a table
Winter goulash soup in blue soup cups
Festive mushroom soup
Autumnal wild mushroom soup with bread
Mushroom soup with bacon wrapped dates
Celery creamy soup
Veiled peasant girl (apple compote with black bread)
Blueberry and violet compote
black elderberries with apple and pears
Cherry compote (for heart protection)
Raspberry panna cotta with raspberry sauce
Nut cookie bites
Nut cookie bites with powdered sugar
Red velvet trifle dessert
Yogurt with fresh fruit
Sweet mini tartlets wih cheese cream
Non-baked cheesecake with cocoa cookies
Panna cotta with strawberries
Salted butter Caramel cream (creme de caramel)
Creme anglaise
Mango panna cotta
Matcha tiramisu
Peach cookies with caramel nut filling
Berry yogurt trifle
Creamy ice cream from fruit grove
Meringues with coffee cream
Tiramisu for childern
Creme caramel - step by step
Nut tubes with salty caramel
Goose liver terrine with fig and apricot
Cake with kardamom
Caramel slices with crocant
Hungarian creamy cuts
Eggs stuffed with wasabi
Pita bread rolls with hummus
Pork jelly with boiled eggs
Meat roulade with Scottish eggs
Cous Cous with Vegetables and Feta Cheese
Cheese ball with sesame and wasabi
Creamy mushroom soup with toasts
Mushroom soup with oyster mushrooms
Mushroom soup with porcinni mushrooms and thyme
Bone marrow dumpling soup
Bread soup with hake dumplings
Desserts
Belgian waffle pieces with syrup drpping down side
Wafer rolls filled with strawberry cream
Pancakes with apple slices
Citrus Panna Cotta with mandarin slices
Dampfnudel (steamed, sweet yeast dumpling) with blueberries
American pancakes with butter
Homemade waffles
Berry souffle omelette pancake
Quark dessert with cherries and ladyfingers
Mandarin sorbet
Poached cranberry pear
Milk ice cream
Mint green ice cream
A stack of pancakes against a dark background
Chocolate cherry ice cream cake
Tiramisu crepe cake
Baked rhubarb and stemmed ginger
Blueberry pancakes
Granola berry dessert
Honey berry ice cream
Pink champagne cake
Speculoos Baked Apple Trifle
Damson cheese sweet buns with gingerbread crumb
Small apple pancakes
Fruit waffle with ice cream
Easter muffins with cream
Baskets with caramel-walnut filling and coffee cream
Chocolate and coffee dessert
Custard dumplings with strawberry sauce
Mint and pudding dessert
Orange granita
Sweet terrine with apricots and yoghurt
Homemade mushroom pate
Tofu pudding
Clear chicken broth
Blue matcha coconut bowl with fresh berries and oat granola
Vanilla ice cream on an ice cream scoop
Milk chocolate mousse
Chocolate fondant pudding with a liquid core
Bread and Butter Pudding with Vanilla Ice Cream
Chocolate toffee mousse
Eggnog cake, sliced
Goose giblet soup
Several creme brulee and fruit compote
Cherry compote and fresh sweet cherries
Red Moon apple compote with soya yoghurt and active charcoal sprinkles
Dutch pancakes with red grits (Netherlands)
Red fruit jelly with vanilla sauce
Peach compote with lemon verbena (Aloysia)
A lemon mousse cake
Creme caramel with strawberries
Strawberry nice cream in icecream cone
Strawberry nice cream in icecream cone with chocolate springle
Pudding of millet with red oranges
Poached pear with cinnamon
Tiramisu cake
Plum compote with vanilla ice cream
Fresh Fruit Salad with Coconut
Buttermilk Panna Cotta with Preserved Guava
Chocolate dessert with caramel an strawberries
Plum dumplings with icing sugar
Classic tiramisu dessert
Classic tiramisu dessert and ladyfingers
Roasted strawberry panna cotta
Panna cotta with strawberries and coulis
Sweet poppy seed noodles
Lactose free chia seed pudding with berries
Strawberry charlotte
Granola tart with yogurt and berry cream
Ice cream on a stick with forest fruit flavor
Vegan waffles covered with chocolate