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Deer leg with rowanberry sauce

Deer leg with rowanberry sauce - step by step

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Deer sirloin with creamy sauce

Fallow-deer medalions with cranberry sauce - step by step

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Poached saddle of venison being made

Rabbit with creamy sauce

Duck legs with dried plums

Beef with mushroom sauce

Venison medallions and sous-vide vegetables

Goose legs with mushrooms and pumpkin puree

Diced saddle of venison with vanilla

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Chamois bake

Saddle of venison with a pepper crust

Roast roe saddle in cabbage loaf

Game innards in a creamy Riesling sauce

Beef with mushroom sauce

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Roasted pork bites with black beer and apples

Chicken dumplings with chicken stew

Baked duck legs with pears

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison goulash

Venison stew with red cabbage

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Leg of venison with elderberry sauce

Duck legs with dried plums - step by step

Braised venison roulade with pretzel dumplings and porcini mushrooms

Hare roulade wrapped in herb crepes

Game stew

Game stew with mashed potatoes

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Goose breast with plum sauce

Duck confit with cucumber radish and orange slaw

Wild roast chicken with a wild herb salad

Chicken in a sauce with forest mushrooms

Baked goose legs with potato dumplings (cones)

Tipsy deer with dumpling and chanterelles

Roast venison with bread dumplings

Venison cheek in a red wine sauce with mashed potatoes

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Deer medallions with a herb crust and spiced pumpkin

Venison roulade with red cabbage and potato dumplings from Baden

Seared venison fillet in brine (Alpine cuisine)

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Beef neck with red wine sauce

Wild boar goulash with pasta

Duck with red cabbage and plums

Venison saddle with cabbage

Duck legs with apples

A pigeon glazed with honey

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison Baden-Baden with chestnut spaetzle

Venison liver dumpling soup in soup tureens

Quenelles de volaille (poultry dumplings, France)

Wild boar roulade with piri-piri sauce

Baked quail with apples and potato fritters

Guinea fowl terrine

Honey duck with potato dumplings and red cabbage

Indian kid goat

Goose legs with wine grapes and olives

Venison osso buco on a savoy cabbage medley

Rabbit meatballs with a tomato salsa

Venison with mustard quince and salsify

Herb venison chops with tagliatelle and creamy chanterelles

Grilled venison steaks with an avocado and cream cheese dip

Hare stew with Spatzle (soft egg noodles)

Wild boar medallions with baked black pudding and smoked broth potatoes

Wildboar slow cooked with tuscan herbs

Gansebraten mit Sauce

Venison 'tonnato'

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Fallow deer goulash with gingerbread dumplings

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Venison skewers

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Dumplings with mushrooms

Wild boar pie with mashed potatoes

Rabbit in mustard sauce with semolina gnocchi

Marinated raw venison goulash

Pork rolls with apple and horseradish

A duo of pigeon with verjus apricots

Fallow deer back with cranberry sauce and poched pears

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Duck with chestnut and apple stuffing and napkin dumplings

Venison served with nut gnocchi with mushrooms, butter and sage

Rabbit on wine

Muscheln in Weissweinsauce

Goose liver prepared on red wine with apples

Chicken fricassee with mushrooms

Mussels with irish cider

Duck in herbs roasted with pumpkin

Pancakes with mushroom and turkey meat filling

Chicken with mushrooms on white wine sauce

Leg of goose with dumplings and red cabbage

Goose on honey and wine with rolled dumplings

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Goose legs with red cabbage and potato dumplings

Pork goulash with entrails

Goose breast with apple sauerkraut

Chamois lasagnette

Braised chamois collar

Hare stew with pappardelle

Roast groundhog with rosemary

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison meatloaf

Stuffed roast wild boar

Rabbit packages with pumpkins

Wild boar dim sum being steamed and baked

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Duck breast with sour cherry sauce and Parmesan gnocchi

Baked chicken with sweet chestnut filling

Mussels in white wine curry stock

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Bisonsteak mit Parmesanhippen

Honey pheasant with filling

Boar ragout

Venison meatballs

Venison steaks with a hazelnut crust and lingonberries

Venison thick flack with polenta and elderberry sauce

Autumn venison roulade with grapes, beetroot and walnuts

Saddle of venison with kale, kale flowers and yoghurt sauce

Pickled saddle of venison with kohlrabi salad

Chicken cutlets with chanterelles and tagliatelle

Wild pork belly confit with oeufs en meurette in a bowl

Roast sirloin in cream sauce with dumplings

Rabbit with creamy sauce and wholemeal dumpling

Chicken on paprika sauce with gnocchi

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Poached saddle of venison with a trio of chard

Venison fillet with pears, beans, parsley root and candied walnuts

Venison liver in pomace cream with Gravenstein apples

Saddle of venison a la Baden-Baden with chanterelles

Venison boeuf bourguignon

Braised venison roulade with red cabbage and mashed potatoes

Goose leg with pointed cabbage and nuts

Knuckle of venison on a round charcoal grill

Game pot au feu with Maultaschen (Swabian ravioli)

Boar rolls with cranberry marinade and dumplings - step by step

Wild pork belly confit with oeufs en meurette in a pot

Braised leg of wild hare with tomatoes and beans

Chicken breast baked with apples and walnuts

Venison sashimi with pepper caramel

Game goulash with bohemian dumplings

Pigeon pot au feu with Maultaschen (Swabian ravioli)

Deer saddle with asparagus

Venison roulade with brussels sprouts

Game stock

Roast larded chicken based on pheasant recipe

Chicken ala sirloin with butter gnocchi

Turkey bits in creamy sauce

Chicken with red pepper sauce

Beef stew with parley gnocchi

Roasted leg of venison

Saddle of venison with Brussels sprouts leaves

Venison ragout with Swabian egg noodles

Goose legs with mushrooms ragout

Turkey meatballs (meat cakes) baked in creamy mushroom sauce

Pork tenderloin, sliced

Roast lamb with winter chanterelle wild mushroom sauce

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Pork in red wine being made

Pork ragout with fettucinne

Pork ragout with fettucinne

St. Martin goose with pottao dumplings and red cabbage

Larded beef with dill sauce and napkin dumplings

Spaetzle with pumpkin and minced meat ragout

Capon stuffed with chestnuts and chanterelle mushrooms

Stuffed capon with chestnuts and chanterelle mushrooms

Rabbit on wine - step by step

Saddle of venison with Mediterranean vegetables

Spicy gnocchi mushroom pan

Sweet potato gnocchi

Pumpkin skewers with chicken and sesame seeds

Venison meatballs with cucumber salad

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Sherry chicken with coriander leaves and limes

Venison tartare

Venison liver dumplings