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Venison roulade with red cabbage and potato dumplings from Baden

Braised venison roulade with red cabbage and mashed potatoes

Baked goose legs with potato dumplings (cones)

Roast goose with red cabbage and potato dumplings

Duck breast with potato dumplings and plum-apple cabbage

Konigsberger-style game dumplings with parsley potatoes

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Duck leg with red cabbage and potato dumplings

Honey duck with potato dumplings and red cabbage

Turkey wings with red cabbage and potato dumplings

Falloow deer chine (saddle) with red wine sauce

Marinated sliced deer liver with buttered vegetables and fried potatoes

Wagyu beef goulash with an espresso sauce and potato dumplings

Wagyu beef goulash with an espresso sauce and potato dumplings

Roast chicken

St. Martin goose with pottao dumplings and red cabbage

Turkey burger with cale

Roasted chicken breast with pickled spicy pointed cabbage

Leg of goose with dumplings and red cabbage

Roast goose with red cabbage and potato dumplings for Christmas dinner

St. Martin goose with pottao dumplings and red cabbage

Goose legs with red cabbage and potato dumplings

Baked rabbit with champignon sauce

Rolled beef with various vegetables

Braised venison roulade with pretzel dumplings and porcini mushrooms

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.

Groundhog hash

Wild boar roulade

Roasted duck with dumplings and red cabbage

Stuffed wild boar roulade with potato dumplings

Sauerbraten (marinated pot roast) with dumplings and red cabbage

Pollo cusutu'n culu - Stuffed roast chicken from Puglia

Baked chicken with vegetables and apples

Chicken pan with pumpkin and Brussels sprout

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Venison roulade with brussels sprouts

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Fried chicken with banana fritters

Standing ribeye roast with garlic potatoes

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Paupiette de veau (veal roulade, France)

Roasted young chickens with potatoes and apples

Jewish schnitzel with kale and potato mash

Chicken and leek balls with cauliflower-'rice'

Roasted potatoes with grilling and salad

Poultry skewers

Pork roast with nut crust

Beef roulade with a Gouda and goose foot filling

Beef roulade with dumplings and vegetables

A beef fillet with potato wedges, green asparagus, and red wine sauce

Roast beef slices with mushroom sauce

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Roast Goose Legs with Pears, Potato Dumplings and Sauerkraut

Chicken breast with red cabbage filling, mushrooms and gnocchi

Roast duck with cherries and french fries

Baked chicken with potatoes and vegetables

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Roast roe saddle in cabbage loaf

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Roast duck with red cabbage

Roast duck with red cabbage

Venison saddle with cabbage

Fried dumplings with potatoes

Duck breast with cabbage and cashew dumplings

Turkey strips with brussels sprouts

Rump steak with Frankfurt green sauce

Baked chicken with lemon and thyme

Chicken slices with peppers and onions (pasta sauce)

Fillet of beef with roasted asparagus and potatoes on tray

Beef eye fillet steak chat potatoes

Beef Sauerbraten (marinated pot roast)

Fried chicken stomach in an African pepper sauce

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Onion steaks with fried mushrooms and fried potatoes

Chicken with asparagus and tarragon

Fried chicken breast with a vegetable-lentil medley

Roast beef with roasted vegetables

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Gratinated turkey meat with vegetables

Meatballs of pasture-raised beef with fried potatoes

Beef with potatoes, broccoli and mushrooms

Grilled chicken drumsticks with a baked potato and red cabbage salad

Saddle of venison with Brussels sprouts leaves

Roasted Beef steak on chees cream with vegetables

Roasted pork bites with red cabbage

Baked rabbit

Festive baked goose with apples

Fried strips of beef with vegetables in hoisin sauce

Gebackene Pommes Frites mit Steakstreifen

Chicken breast with mustard sauce

Rabbit stewed in chocolate sauce

Rump steak with rosemary potatoes in a pan

Baked T-bone steak with tomato salsa

Beefsteak with herb sauce and homemade French fries

Chicken meatloaf with red pepper and herbs

Chicken drumsticks and hasselback potatoes with gremolata

Horseradish sauce with beef and baked dumplings

Wild boar wrapped in cabbage

Mushroom burger with minced turkey and batad French fries

Fried rice with chicken, broccoli and corn

Fried rice with chicken, broccoli and corn

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Chicken breast with bok Choi and salsa

Chicken breast with pak choi and salsa

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Cormorant breast stroganoff with potatoes in a pan

Chicken skewers with lemon and chilli

Meatloaf in a cabbage and bacon coat

Venison osso buco on a savoy cabbage medley

Saddle of chamois wrapped in bread

Roast quail with an apple curry vinaigrette

Braised venison knuckle on sauerkraut

Kimchi stir fry rice with chicken

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Meatballs with red cabbage and parsley potatoes

Goose leg with porcini sauce and red cabbage

Chicken stew with vegetables

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Steaks with almond potato dumplings and creamy mushroom sauce

Steaks with almond potato dumplings and creamy mushroom sauce

Meatballs on coleslaw with potatoes

Baked beef ribs with homemade bbq sauce

Beef stew with potatoes, carrots and gravy

Cold roast beef with fried potatoes and remoulade sauce

Seared chicken with herb salsa and parmesan roast potatoes

Porcini and potato gratin with venison

Venison goulash 'all in' with potatoes

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Baked chicken in salt with baked potato mash

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Ox steak with chips and a dip

Pork in red wine being made

Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen

Chicken fillet with fries

Wild boar roulade with piri-piri sauce being made

Paupiette De Veau (veal roulade, France) pan-fried

Cabbage roulade filled with minced meat

Baked pork neck with cumin and dried mushrooms

Nasi goreng with chicken, broccoli and paprika

Duck with sour cabbage

Chicken wings with spring onions in a wok

Rabbit with creamy sauce and wholemeal dumpling

Mashed potato bake with minced chicken fillet

Roast game with side dishes

Game liver with fried potatoes

Pork cordon bleu with potatoes and spring onions

Badger ragout with a celery and potato gratin al forno

Easter rabbit with rosemary and garlic potatoes

Beef roll with spinach and nettles

Beef shashlik with asparagus and onion

Roasted chicken with a walnut crust and potato wedges

Beef brisket with herb aioli and smoked potatoes

Perfect beefsteak with shalotts

Chicken breast on mustard with parsley

Baked Easter chicken with vegetables and smoked meat pudding

Potato and broccoli bowl with chicken breast and pesto

Sirloin in a crust with shallot sauce

Veal knuckle being brushed with a malt syrup marinade

Fried chicken legs

Duck liver with caramelized onion and apple

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Bunter Gemusetopf mit Suppengrun, Karotten, Kohlrabi, Kartoffeln und Huhn

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Baked turkey cuts with carrot and potato herb cones (dumplings)

Pork chop with potatoes and fried cabbage

Chicken pie with chips

Roast goose with apple and potato dumplings

Baked chicken with a potato salad and Styria pumpkin seed oil

Texas-style smoked beef brisket

Roast shoulder of lamb with potatoes

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Chanterelle and potato stew with cabbage

Braised beef with red cabbage and potato dumplings

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Spaghetti with Italian meatballs in olive tomato sauce

Spaghetti with Italian meatballs in olive tomato sauce

Chicken steak with oven fries

Roast chicken with baby potatoes and portabellinis

Stir Fry mit Huhn, Blumenkohl und Thaibasilikum auf Reis (Asien)

Plate of fried goose breast, red cabbage and potato dumplings

Stuffed goose leg

Saddle of veal with a lemon-and-nut crust

Chicken Satay Stir-Fry

Beef roulade with pretzel and nettle dumplings

Wild boar roulade with piri-piri sauce

Beef stew with potatoes, carrots and gravy

Roast beef with crust and shallot sauce

Beef with peppers, broccoli, mushrooms and onions

Venison meatballs with cucumber salad

Rabbit roulade with an aubergine bake and salsa verde

Fried chicken with spicy rhubarb chutney

Goose on honey and wine with rolled dumplings

Easy one-pan feta and chilli chicken

Chicken pan with potatoes and peas