写真素材の検索結果

Imam Bayildi with tomatoes and rice

Braised aubergines with wild rice

Hungarian vegetable letcho

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Easy Vegetable Tagine

Rabbit pot roast with tomatoes and rosemary

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Braised thick-cut bacon with barley, fennel and tomato

Braised lettuce with polenta

Vegan vegetable tajine with dried apricots

Stuffed Aubergine Curry with Rice (India)

Authentic Hungarian letcho with sausage

Roasted aubergines filled with moroccan vegetable tagine

Braised leg of wild hare with tomatoes and beans

Braised cod pomodoro

Farrosalat mit gebratenen Auberginen

Miso roasted baby aubergines with lentil and giants couscous salad

Braised short rib with rice and shiitake

Braised pumpkin with mushroom risotto

Tomato and pepper risotto with parmesan

Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill

Thai chicken pumpkin curry

Thai curry with mange tout and rice

Peperonata in a pot (Italy)

One-bowl vegetarian kibbeh with vine leaves

Greek tomatoes with rice filling

Geschmorte Lammkeule mit Kichererbsen

Roasted aubergines filled with moroccan vegetable tagine

Serbian rice pan with pork fillet and fried pepperoni

Asian-braised beef short ribs

Asian-braised beef short ribs

Baked aubergine, tomatoes with chickpeas, served with strips of pita bread and yogurt

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Round courgette filled with barley and dried tomatoes (seen from above)

Braised tomato salad with bread and olives

Polenta with braised mussels

Red mullet with risotto and vegetables

Scampi Buzara with toasted bread on a metal surface (Croatia)

Imam Bayildi (stuffed, braised aubergines)

Braised venison knuckle on sauerkraut

Venison osso buco on a savoy cabbage medley

Simple lebanese salad with bulgur parsley, mint and tomatoes

Turkish okra on pine nut and tomato rice

Millet with pork, tomatoes and nut puree

Jemista - stuffed peppers and tomatoes with rice (Greece)

Oriental chickpea and aubergine stew (vegan)

Stuffed aubergines with rice, turmeric, nuts and dates

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Chiang Mai Prawn And Courgette Curry

Turkish chickpea stew with pide

Pepper stuffed with red bean, corn and tomato salad

Tomato risotto

Stuffed pumpkin with millet and vegetables

Stuffed pumpkin with millet and vegetables

Pumpkin stuffed with millet and vegetables

Braised chicken drumsticks with vegetables

Vegetarian tagine with chickpeas and aubergine

Chicken drumsticks with tomatoes and pepper

Asian eggplants with beet curry and potatoes

Peppers with tofu rice filling in tomato sauce (vegan)

Roasted red pepper, tomato and canellini bean stew

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Quinoa stuffed aubergine

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Taboule mit Granatapfelkernen und Sesam (Arabien)

Saffron risotto with oven-roasted vegetables

Couscous with aubergine rolls and pepper coulis

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Vegan Soy Miso chestnut mushrooms and Aubergine

Bean and potato curry with rice

Spicy pumpkin curry with coconut milk (vegan)

Turkish pide with vegetables

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Greek cabbage rolls with minced meat and rice in roasting pan

Greek cabbage rolls with minced meat and rice in roasters

Stuffed Turkish pepper

Moroccan-style fried fish with peppers and herbs

Osso Bucco with Risotto

Osso Bucco with Risotto

Pot-roasted chicken with strawberries and tarragon

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Coq au vin with rice and green beans

Risotto with green asparagus, white wine and Parmesan

Eggplant rolls with cheese - step by step

Eggplant rolls with cheese

Italian lamb steak with polenta and paprika vegetables

Sun dried tomato hummus

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Zaalouk (Auberginendip, Marokko)

Moroccan lamb and brinjal parmigiana-style bake

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Friggitelli (braised, salted peppers, Italy)

Vietnamese chicken curry

Quick stuffed Romano peppers

Vegan butternut chilli

Hot pot with lamb and radish (China)

Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins

Colourful vegetable millet risotto

Eggplant karniyarik 'split stomach'

XXL onion and grilled meat serving on a board

Braised ox cheeks with pumpkin puree

Orange and ginger braised pumpkin

Stewed chops with marinated cauliflower

Braised artichokes on artichoke sauce and samphire greens

Stewed vegetables

Pumpkin panna cotta with braised pork cheek

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Aubergines with Hummus and Thyme Goat’s Cheese

Lamb confit

'Mount Ventoux' mixed stew made in a Dutch oven

Braised quail with figs and roasted root vegetables

Braised venison roulade with red cabbage and mashed potatoes

Beef casserole with red cabbage and mushrooms

Braised shoulder of lamb with beans

Stewed goat with broad beans

Traditional Middle Eastern meat Kebab with rice

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus

Sandwich with aubergine schnitzel, hummus and peppers

Italian chicken cacciatore (gamekeeper style)

Greek almond and eggplant ragout

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Lamb shoulder on wine

Baked garlic in aluminium foil

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Turkey tikka masala with pepper and rice

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Cod braised with potatoes in tomato sauce

Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley

Penne puttanesca with parmesan and basil

Unripe spelt and vegetables with chervil and rosemary

Mit Reis gefullte Tomaten

Quinoa pizza with tomatoes and feta

Green asparagus with red quinoa, lentils and baked tomatoes

Aubergine and amaranth burger with chicken

Tomato and courgette salad with Emmental cheese and oats

Tomato and leek risotto with garlic, chilli and herb pangritata

Risotto with asparagus, baked tomatoes, chicken with serrano, basil

Chicken with mushroom stuffing and tomato rice

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Pasta with edamame and broccoli

Yellow Thai curry with vegetables

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Vegeterian aubergine curry

Gochujang glazed aubergine

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Red pepper and chickpea curry

Chicken Marengo plated with squash

Vegetable Biryani

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Chicken breast stuffed with avocado and dried tomatoes

Bulgur with spinach and baked vegetables (vegan)

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Moroccan harvest platter with roasted carrots, lamb and millet

Mexican pepper chicken with rice

Risotto with red pepper and chicken

Stuffed peppers with fried brown rice and vegetables

Rice, meat and herbs stuffed pepper

Vegetable thai curry with basmati rice

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

French ratatouille

Eine Tajine

Vegetable tagine with couscous

Tomato and chickpea curry

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Vegetables for cretan diet

Baked aubergine with couscous and yoghurt

Risotto all'amatriciana with zucchini, eggplant, and bacon

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Bulgur salad with falafel and a cucumber and mint dip (vegan)

Porchetta with pointed peppers in a braising pot

Peppers stuffed with rice, feta, mushrooms, dill and parsley in tomato sauce with feta cheese

Caulifower, potato and spinach braise with ginger

Baba Ghanoush mit Granatapfelkernen (Arabien)

Smoky eggplant puree whipped with Gruyere.

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Vegetarian aubergine curry

Aubergine quinoa with parsley and spicy sauce

Barley, chickpea and eggplant casserole with parsley pesto