Baked Mackerel with mustard sauce and cherry tomatoes
Mackerel with potatoes and gremolata
Baked cod with cherry tomatoes
Oven roast stuffed mackerel
Mackerel baked in a parcel with fennel and orange
Seabream bake with veggies
Pumpkin and mushroom pudding with mustard sauce
Seafood veal sausage with mustard sauce and savoy cabbage
Stuffed 'pizza' style mushrooms with tomato sauce
Mackerel with variations of pumpkin
Mackerel with green asparagus wrapped in Proscuitto
Caramelised onion and tomato naan pizza
Tomato gratin with mushrooms
Cod with Crust
Baked sea bass with fennel
Ingredients for baked sweet potatoes with vegan yogurt
Roasted Turkish sardine fillets with Mediterranean vegetables
Baked and marinated peppers
Roast aubergine and sweet potato gratin with vegetable cream
Greek tomatoes with rice filling
Minced meat roll in puff pastry
Ethiopian eggplant with yoghurt sauce and honey
Pan-fish style plaice
Pork fillet with apple and mustard sauce
Pike-perch fillet with vegetables
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Chilli herb salmon tray bake
Snapper with tamarind dressing and coconut rice
Baked mackerel icefish with tomato, radish and lemon
Pea and salmon gratin
Vegetable lasagna with tomato sauce
Pizza with prosciutto and cherry tomatoes
Baked octopus with potatoes
Sesame cod on roast vegetables
Gebratene Maiskolben mit Kirschtomaten und Limetten
Crispy napkin dumpling 'lasagne' with mushrooms
Brussels sprouts quiche with cherry tomatoes
Pumpkin pizza with tomatoes and cheese
Strata - American bread casserole with mushrooms and tomatoes
Mushrooms (Portobello) with cherry tomatoes and mozzarella balls
Gemusequiche
Auflauf mit grunem Spargel
Chayote gratin
Fennel gratin
'Crying leg of lamb' (Weeping leg of lamb, England)
Jerusalem artichoke gratin
Spinach lasagna
Sweet potato gratin
Roast vegetables with turkey satay skewers
Baked squash arranged like a fan
Marinated mackerel with mustard sauce
Ofengebackene Tomaten mit Reisfullung
Filled pepper boats
Upside-Down Pepper Tart
Moussaka
Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions
A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero
Canadian Bacon Bourbon Meatloaf
A loaf of Salmon cake with sundried tomatoes
Roasted pomfret in mayonnaise
Cod and chorizo pepper pot
Baked horse mackerel with sea salt, pepper, spring onions, leek and chives
Ofenkurbis in Bohnen-Tomaten-Sauce
Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley
Filled party bread with mackerel, peppers and capers
Baked tomatoes with garlic and thyme
Oven cooked red mullet with red bell pepper
Mini peppers stuffed with lentils and chicken baked in tomato sauce
Gratinated eggplants
Squid ink pasta
Tagliatelle with zucchini and peanuts
Roasted jerusalem artichokes and mini tomatoes
Saddle of lamb with a mozzarella and herb crust
Farfalle with mini tomatoes and parmesan
Squid pasta with dried tomatoes and buffalo mozzarella
Butter trout with herbs and baked vegetables
Roasted tomatoes with garlic
Rice noodles with roasted tomatoes and mozzarella
Ingredients for vegan shepards pie with lentil ragout
Pasta nests baked with meatballs, peasto and creamy tomato sauce
Goldmakrelenfilet in Macadamiapanade
Gebratene Makrele in Backform
Baked feta pasta with cherry tomatoes
Gnocchi with sausage and veggies in mustard sauce
Pork fillet with mustard sauce and pumpkin mash
Courgette moussaka with tomatoes
Clams mit Broseln und Tomaten
Standing cannelloni with spinach, tomatoes and ricotta
Toast with poached egg, salmon and mustard sauce
Chicken breast with mustard sauce
Millet patties with salad and mustard sauce
Chicken with creamy tarragon and mustard sauce
Hummer-Mais-Salat
Salmon tomato Pasta
Salmon with millet and zucchini-tomato chunks
Ingredients for salmon with millet and zucchini-tomato chunks
Halibut on a pickled pumpkin with coconut and chilli foam
Rabbit with pommery-mustard sauce and spring onions
Food art: green beans with persimmon, radishes and mustard sauce
Green beans in mustard sauce with potatoes and egg
Fish, bean and mushroom bake with creamy sauce
Grilled mackerel with a herb coating and peanut sauce
Turkey-pumpkin skewers with mango-tomato sauce
A tuna steak with tomato sauce
Green chlorella tagliatelle with tomato sauce
Spirelli with salmon, fennel and pesto (one pot pasta)
A giant cornbread doughnut with sweet tomato sauce
In Sojasauce gebratene Tomaten fur Lasagne
Gebackener Feta in Tomatensauce
Zucchini stuffed with tuna and baked au gratin
Trout fillets with diced zucchini and wedges of tomatoes from the oven
Mackerel in raspberry vinegar with ring beetroot
Orecchiette with mackerel, broad beans, peas, and asparagus
Aubergine balls on zoodles
Mackerel with kohlrabi, maple syrup and edible flowers
Raw mackerel on potato bed in parchment paper
Meatballs with Mediterranean vegetables in a tomato sauce
Spinach lasagne rolls
Vegetarische Lasagne mit gebratenen Tomaten in einer Backform
Zwei Portionen vegetarische Lasagne mit Tomaten
Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)
Fennel tomato and gruyere cheese gratin
Pergament nests with tomatoes and cheese
Baked beans and chickpeas with peppers, tomatoes and herbs
Vegeterian tomato tart
Shakshuka in a baking dish with parsley, turmeric and tahini sauce
Baked crepes with turkey and tomatoes
Roasted vegetables
Quinoa pizza with tomatoes and feta
Italian pizza
Oriental lasagne with shiitake mushrooms and pointed cabbage
A stuffed pizza waffle
Spiced tomato Afghan pizza with dukkah and feta
Grilled tomato, mozzarella and Parma ham pizza
Quick quiche with tomatoes and Parma ham
Baked celery stalks with grilled tomatoes and crispy bacon
Tomato quiche with cheese
Pork banger and cannellini bean
Vegan pizza with tomatoes, mushrooms and chard
Bulgur with spinach and baked vegetables (vegan)
Slow roasted tomatoes
Owenbaked chicken with tomatoes, beans, lemon, rosemary, onion, garlic
Sweet potato with rosemary and tomato skewers
Puff pastry tomato pizza
Oven-roasted tomato chicken
vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese
Rabbit roulade with an aubergine bake and salsa verde
Bell pepper cannelloni with ricotta sauce
Courgette souffle with creamy sauce
Pimentos with potato wedges and herb butter
Aubergine tart with bechamel sauce
Cod and red kidney bean bake in tomato sauce with avocado
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Oven baked mackerel with lemon and thyme
Pangasius with mustard lemon sauce
Ravioli with tomato ragout
Minced meat and dumplings with colorful cherry tomatoes
Smoked cheese risotto with cherry tomatoes
Tagliatell with a tomato and lamb ragout
Smoked salmon tray bake pancake
Tuna quiche with feta and olives
Chicken breast marinated in milk
Oven roast saddle of lamb
Roast vegetables with honey-lemon dressing and halloumi
Onion pasta with cherry tomato confit and mozzarella cheese
Styrian fried chicken on a salad
A festive whole chicken with parsley root and potatoes
Lemon chicken with bacon, potatoes and thyme in a baking dish
Tarte flambee with green asparagus and pastrami
Gallette verdi di Carasau
Fast roast beef roulade
Bread with mackerel spread
Ofengebackent Kartoffeln, Rosenkohl und Kirschtomaten im Schalchen
Roast chicken roasted with rhubarb, tomatoes and radishes
Rigatoni quiche with cherry tomatoes
Pasta with anchovy pesto, dried tomatoes and pistachio nuts
Sea bream with garlic and rosemary cooked in parchment paper
Lamb with braised lentils and mustard sour cream
Salmon with fennel salad and a passion fruit and honey sauce
Pikeperch with asparagus and potato crust and asparagus tagliatelle
Pikeperch on cauliflower and romanesco with caper and raisin sauce
Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon
Barbecued calamari with olive tapenade and heirloom tomatoes
Oven-baked Mediterranean chicken
Aubergine and courgette rolls gratinated with mozzarella
Grilled sardines with orange
Colourful tomato salad with mozarella and gorgonzola and basil pesto
Turkey roll roast with tuna, peppers and capers
Cucumber with squid, goji berries and tea broth
Pork rib broth with white catfish and a pepper cream
Courgette pasta with salmon
Tuna with red and green peppers