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Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Preparing herb rabbit kidneys with wine

Rabbit with grapes and olives

Rabbit on wine

Pork kidneys on onion and cumin sauce

Pork kidney fricassee with Madere and parsley

Lamb innards with couscous and a red wine sauce

Veal kidneys fried in their own fat with a basil and mustard sauce

Rabbit in wine with vegetables

Kidneys in a purple mustard sauce

Roast turkey with orange sauce and vegetable couscous

Veal liver with red onions and wine

Sausages in wine with shallots and fried potatoes

Civet of baby goat with Grand veneur sauce

Risotto with spinach and kidneys (Portugal)

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Veal cheeks in wine with fennel puree

Meatloaf with corn and green vegie

Beef neck with wine and vegetables

Cutlets with wine and beans

Fried chicken breast with snow peas, coconut curry sauce and wild rice

Chicken drumsticks on wine with herbs

Roasted lamb fillet rolled with kidneys

Pork roulade with a minced meat filling and polenta stars

Wild herb risotto with roasted deer liver

Rice, meat and herbs stuffed pepper

Fried chicken with Thai basil and chilli (Asia)

Carp with wine and honey sauce

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Afelia (pork shoulder in red wine vom Cyprus)

Preparing pork kidneys on onion and cumin sauce

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Spicy chicken with bulgur

Marinated wine cheese with herbs and peppers

Marinated sour milk cheese with herbs, pepper, wine allspice and ground pepper

Lamb chops with sorrel cream and polenta cake

Grilled pork belly with a ginger and soya glaze

Meatballs with tomato sauce and rice

Rabbit meatballs with a tomato salsa

Kalbsnierenbraten mit Krauternudeln und uberbackenen Tomaten

Pork fillet with herb and onion stuffing and caper sauce

Pork fillet in herb crust with cherry and port wine sauce

Lamb chops with herb crust on olive stock with thyme Dalken (pancakes)

Feta and mint beef patties with grilled vegies and hummus

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Curry chicken wraps

Hahnchencurry mit Reis (Asien)

Oat crust chicken with bell pepper and salad

Chicken breast with couscous salad and pomegranate sauce

Chicken breast with spicy honey sauce

Austrian pepper chicken with vegetable rice

Picadillo (minced meat sauce with vegetables and rice, Cuba)

Kidneys with aniseed sauce and carrot tagliatelles

An amuse-bouche is served with a housemade vermouth

Roast veal under the herb crust with cider apples

Shredded wild-boar shoulder on wine with plums

Lamb shoulder on wine

Roasted lamb chops

Chili con carne with rice

Korean-style ginger beef

Korean style ginger beef

Sirloin with couscous and roasted tomatoes

Pan-fried kidneys with parsley, purple artichokes and gravy

Stuffed bell peppers in tomato sauce

Kid Korma on Saffron Rice

Chicken breasts on brown rice with mushrooms, garlic and parsley

Saigon-style Konigsberger Klopse (meatballs in a white sauce with capers) with fragrant rice

Asian mincemeat balls with herbs

Coconut and lemongrass asian bowls with slowcooked pork belly and flash-fried greens

Rice pan with chicken breast, zucchini and sage

Chicken breast on summer taboule with dried apricots

Baked cutlets with ginger and rice

Indian beef curry with naan bread

Beef curry with saffron rice

Beef curry with saffron rice

Beef curry with saffron rice

Beef curry with saffron rice

Beef and sweet potato curry

Grilled rump steak with New Orleans jus and polenta slices

Roastbeef with pickled cucumber sauce

Slow-cooker beef in black bean sauce

Aubergine quinoa with parsley and spicy sauce

Lamb curry with almonds and basmati rice

Food art: beef with black rice, comfrey and pesto on a black surface

Miso croque madame

Orecchiette al sugo di salsiccia (orecchiette pasta with a salsiccia sauce, Italy)

Pork and pumpkin curry with rice and unleavened bread

Pea barley with mint and miso Hollandaise

Lamb shanks and braised cardamom with hyssop and herb couscous

Beef liver in a lavender sauce with potato rosti and backed apple slices

Mince and sweetcorn bake

Saddle of wild boar in a mushroom crust with a pumpkin medley

Celeriac escalope with a pretzel crumb crust with chive risotto

Beef slips with sauce

Beef eye fillet steak chat potatoes

Salisbury steak with mushrooms gravy

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with peas in a buttermilk and dill dressing

Chinese pork belly with rice and vegetables on a tray

Preparing Chicken Kung Pao (China)

Beef roast with mushrooms

Wachtel griechische Art mit Pilaw Reis und Tomaten-Oliven-Sauce

Chili con carne with beans and chickpeas in a saucepan

Noodles salad with mint

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

A courgette pasta bowl with wild garlic and herb chicken breast

Federweisser (young fermenting white wine) and corn cobs wrapped in bacon

Hare in vinegar with polenta slices

Indian meatball curry

Hare backbone with summer fruit,red wine sauce and rosemary

Salat mit Kaninchenleber und Kaninchennieren

Meatballs in red curry with rice

Festive Quinoa with chicken

Roast beef with horseradish crust and maple-pepper roast vegetables

Grilled burgers with corn salad, glass of red wine

Lungarotti Rubesco, vineyard landscape with vines and buildings, Umbria, Italy

Pork ribs with barbeque sauce, a pint of beer and cobs of corn with thyme butter, on a black countertop

Chicken breast with rice, mint and soy sauce

Steak and kidney pie (UK)

Beef kidneys in a mustard sauce with green beans

Stuffed turkey breast with pomegranate seeds

Leg of lamb wrapped in bread with vegetables and mint sauce

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Beef with basil and chilli

Roast chicken breast and tomatoes with sauce

Roasted pork belly polpette with polenta tomato sauce

Glazed pork flitch with pak choy

Meatballs with veggies in curry sauce

Moroccan kefte with spicy tomato sauce and couscous

Chicken harrisa skewers with couscous, salad, pickled radish and yoghurt, cucumber and mint dip

Rice meatballs baked in cream

Fitness bowl with chicken breast, bulgur, spinach and pesto

Fitness bowl with chicken breast, bulgur, spinach and pesto

Lamm-Rosmarin-Spiesse mit Paprikagemuse und Polentahasen zu Ostern

Seared veal kidneys with oyster mushrooms

Cabbage roulades with curry sauce

Moules in vegetable wine sauce

Easter deviled eggs on a serving plate with bunny

Rabbit roulade with an aubergine bake and salsa verde

Chicken skewers

Pork fillet with red wine onion chutney on mashed potato

Schweinefleischrouladen mit Hackfleischfullung und Polenta-Sternen

Beef toungue with spicy sauce with capers and mashed potatoes

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Spaghetti with sausages and tomato sauce

Chicken legs braised in wine, with carrots and thyme

Black Forest ham risotto with a larded heart

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Pork cooked in apple cider with potatoes

Rissoles with tomato & mozzarella stuffing & basil

A meatball with couscous and tzatziki

Leg of hare in a beer sauce with time and a Parmesan wafer

Chicken Kung Pao (China)

Chicken Kung Pao (China)

Forkable beef bowl with rice, tomatoes and Cheddar cheese

Chili con carne with rice

Asian chicken breast with jasmine rice and turmeric

Chicken breast in dijon and breadcrumbs

Spanish-style meatballs

Lasagne in a dish, served with bread, wine and cheese

Mini rice burgers on a spicy sauce

Chili con carne

A ladle full of chilli con carne

Chilli con carne with sweetcorn, green beans and coriander leaves

Tempeh and pork skewers with rice, Indonesia

Chicken drumsticks wrapped in bacon

Lamb ragut with pulses and garlic

Spooning Onion Herb Sauce Over Roast Chicken

Pumpkin moons in cider marinade

Suckling pig roulade with a plum wine sauce

Seafood Curry with wholewheat rotis, turmeric rice and beer

Roasted rabbit leg with bacon

Rabbit legs with garlic and rosemary

Rabbit pot roast with tomatoes and rosemary

Easter rabbit with rosemary and garlic potatoes

Roasted quail with a herb dip and a salad

Ingredients for braised leg of lamb with barley

Roasted lamb rack with herb and almond pesto

Fried pork chop with corn and fried potatoes

Sweet and sour meat stir fry in sticky sauce with rice on white plate with wooden chopsticks, traditional Chinese dish

Pork rolls wrapped in bacon with horseradish sauce and rice

Fillet of fillets on Pina-Colada rice

Pork Vindaloo (India)

Venison Shank Bhuna with Rice and Kachumber Salad (India)

Simple Indian style chicken curry and fried anchovies

Game bird liver on apple polenta with verjus

Chicken tights braised in soya sauce with ginger and anise stars, black rice

Rinderschmorbraten mit Polentasternen

Fillet of beef with red wine sauce and mashed potatoes

High rib from the Dutch oven with asparagus salad and potato bread

Fillet steak with coffee crust, potato luffin and puff pastry

Fillet steak with cherry-red wine sauce and spaetzle

Beef fillet steak with red cabbage dumplings and potato gratin

Risotto with herbs and chicken

Steaming chilli con carne in a ladle