Mixed pickles
Stewed vegetables
Fermented cherry tomatoes
pickled radish
Pickled tomatoes
Pickled cucumbers
Fermented pickled Red cabbage
Giardiniera (mixed pickles)
Fermented pickled cherry tomatoes
Pickled fruits and vegetables
Pickled radishes
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Mixed pickles (Asia)
Gherkins with chilli peppers
Giardiniera (mixed pickles) - step by step
Preserved black salsify
Homemade pickled mushrooms
Homemade mixed pickles
Preserved fruit and vegetables
Pickled vegetables at a farmers' market
Candied walnuts
Artichokes marinated in olive oil
Pickled pumpkin with cauliflower
Preserved green asparagus
Homemade dried tomatoes in oil
Pickled green vegetables
Sour marinated zucchini and tomato jam
Preserved pizza soup
Homemade peach mustard as a gift
Homemade caramel butter
Dried tomatoes in oil
Bread with fermented pumpkin
Homemade mango chutney
Pumpkin jam
Fermented vegetables (Pickles)
Pickled pumpkin
Homemade dried tomatoes in oil - step by step
Brussels sprouts in a mason jar
Pickled red cabbage
Pickled white cabbage with turmeric
Preserving jars with red, yellow and green tomatoes
Boiled black salsify with sage onions
Pickled courgettes with feta
Sour pickle for vegetables
Sour mushrooms
Mushrooms in vinegar pickle
Pickled vegetables
Marinated olives
Quince ragout with cinnamon in a preserving jar
Mixed leaf salad
Homemade pickles
A mixed leaf salad with baked goat cheese
Spelt biscuits with date sugar and jam filling
Pumpkin being preserved
Pickled beets in jar
Sous-vide carrots
Sevilla olives
Pickled gherkins
Pickled beetroot mit Ziegenkase und Nussen
Pickled spicy tomatoes
Spicy pickled courgette
Red wine shallots with bay leaves
Artichokes marinated in olive oil and balsamic pearl onions
Rhubarb potty
Pickled pumpkin cubes
Ingredients for spicy rhubarb chutney
Artichoke hearts
Grilled red pepper spread
Autumn salad with apples
Fresh juice prepared from fruits and vegetables
Bean soup
Bean pot
Minestrone with toasted bread
Vegetable stock (zero waste)
Salad with mozzarella sticks and tomato dip
Salad Coleslaw
Turnip cabbage salad with tofu
Red cabbage soup
Homemade Cornelian cherry chutney
Sauteed Radishes
Red cabbage with cinnamon and nuts
A fresh mixed leaf salad
Ajvar
Salsify and Brussels sprouts vegetables
Homemade pear and courgette jam
Sweet bell pepper and tomato preserves on toast with cream cheese
Christmas berry jam
Preserved cherries
Ripe tomato and sour apple jam in jars
Mixed leaf salad with Asian dressing
Mixed salad with poached chicken
Fermented vegetables
Tomatoes, hummus and preserved olives in flip-top jars
Preserved rhubarb with vanilla
Pickled rhubarb with vanilla
Vanilla ice cream with raw preserved rhubarb
Raw preserved rhubarb
Freshly squeezed vegetable juice surrounded by fresh vegetables
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Picked beetroot and red radishes
Pickled asparagus
Vegetable soup with crackers
Freshly squeezed vegetable juice
Pea salad with sprouts
Bread with beetroot spread
Lentil, rice and vegetable soup
Beetroot burger with avocado cream
Vegetable spirals on lettuce
Egg terrine with vegetables for Easter
Courgette salad outside on a table
Redcurrant juice being boiled
Low carb cookies with sugar free jam
Low carb cookies with sugar free jam, sprinkled with powdered erythritol
A jar of pickled vegetables
Pickled gherkins in glasses
Baked cheese with fig marmelade
Omelette with vegetables
Homemade vegetable chips
A colourful garden salad with marinated feta and nasturtiums
Broccoli
Algae snacks with a glass of stout
Three different salads in bowls
A Bowl of Quartered Artichoke Hearts
Tomato salad with red and green tomatoes
Fast vegetable snack
Colorful salad with egg
Fried onion rings
Red lentil salad with boiled eggs
Ratatouille
Pumpkin with sesame and olives
Savory pumpkin bread with pesto
Celery puree with Roasted Vegetables
Rhubarb jam
Pickled radishes in a flip-top jar
Crispy lard spread with walnuts and pickles
Stir-fried vegetables with tofu
Rice salad with corn and kidney beans
Sweet and sour corn on the cob with coleslaw and ranch dressing
Brussels sprout soup
Radish salad with herb pesto
White cabbage salad with vegetables and yogurt dressing
Leak soup with parsnip and boiled egg
Tomato sauce with herbs in bottles
Cale salad with thahinidressing, cashewnuts and popcorn
Green vegetable juice
Quinoa tortelets with cottage cheese and vegetables
Pumpkin salad with nuts
Bruschetta with avocado
Fried pak choi
Strawberry pot with rhubarb
Ingredients for vegetable stew
Stuffed vegan pita breads
Ingredients for stuffed vegan pita breads
Pickled candied walnuts in a flip-top jar
Burger with onion jam and camembert cheese
Fish curry with coconut chutney
Fish Tandoori with coconut chutney
Tea sandwiches
Homemade fig jam
Cranberriy jam
Marmelade im Glas auf Stoffkissen
Pear damsom cheese
'Mandarinchen' - mandarin spread
Gooseberry jam with gin and tonic
Banana potty
Espresso Jelly
Fig pots with red wine and walnut
Boil the jam - add the preserving sugar to the strawberry pieces
Lingonberry jam
Homemade breads with jam and honey
Cherry jam
Linzer cookies with lemon glaze
A glass of almond jam against a white background
Spiced grapefruit marmalade
Gooseberry jam
Toasts with gooseberry jam
Cold-stirred redcurrant jelly (uncooked)
Homemade syrup for Christmas
Quince jam