写真素材の検索結果

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Rotini with broccoli and red onions in a baking dish

Tray quiche with green peas

Pea and Chard soup with crispy onions radishes and sage leaves

Salad with broccoli and chickpeas

Green vegetable pasta with ricotta

Pea Lemon and Broad Bean Pasta

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Leek carrot and sprout tarte tatin

Cauliflower tabbouleh

Creamy pasta with spinach, peas, mushrooms and mozzarella

Broccoli and onion quiche

Broccolini, pea and asparagus breakfast gratin

Sausage and butter bean casserole with tomatoes, onions and peppers

Cauliflower, chickpea and rice tray

Sticky teriyaki meatballs with soba noodles

Sage trout with green pea mash

Grilled vegetables onion, tomato and zucchini

Salad with broad beans, cucumber, onion and smoked salmon

Japanese-style beans, broccoli and leek

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Pea lime leaf curry with spring onion pakoras

Salad with cucumber, tomatoes, onion, suger snaps and asian dressing

Baked vegetable pie with yeast dough and cottage cheese

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Rack of veal on a bed of beans and artichokes

Fibre-rich foods

Oven-baked cauliflower with beetroot, carrots and caperfruits

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Carrot and asparagus tart with pumpernickel

Soft cheesy egg noodles with roasted red onions

Stir fried kale with coconut rice

Vegan pizza with spinach and bean topping

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Baked beans and chickpeas with peppers, tomatoes and herbs

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Honey-pumpkin tart with goat's cream cheese

Pasta with spinach, peas and lemon

Pasta with spinach, peas and lemon

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Roasted vegetables on a baking tray

Roasted cauliflower with gunpowder spice, ghee and spring onions

Quiche with pumpkin, red onion and broccoli

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Cauliflower and leek bake

Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli

Tacos with hot chickpea and cauliflower salsa, lettuce, onion and guacamole

A sandwich with pea hummus, carrots and spring onions

Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion

Veggie pizza with pesto and eggs

Sauteed broccoli with parsley potatoes and yoghurt

Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds

Curried veggies - snow peas, broccoli, mushrooms

A salad bowl with a balsamic-honey dressing

Salad with millet kale roasted carrots avocado beans and chickpeas

Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven

Vegan pizza with pumpkin, figs, onions and wild mushrooms

Vegan pizza with pumpkin, figs, onions and wild mushrooms

Fresh green healthy vegetables

Squid, filled with spinach, potatoes, peas and onions

Salad with grilled beef steak

Still life with broad beans, onions, young potatoes, creme fraiche and butter

Tagliatelle with salmon, sugar snap peas and spring onions

Lentils with spaetzle, carrots and leek

Tofu and Vegetable Stir Fry with Chopsticks

Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Crispy Caramelized Onion and Goat Cheese Roll

Healthy salad to go in a mason jar

Sausages with mashed potatoes, green beans and red onions

Green pea and ricotta cheese salad

Mediterranean cauliflower couscous with fresh coriander

A superfood salad with avocado, beetroot, roasted chickpeas, sweet potato, beluga lentils and spinach

Whole roast cauliflower with coconut lentil dhal

Vegan chickpea balls on a winter salad

Irish potato, leek and pea pie

Vegetable Stir Fry

Risotto with green asparagus, peas and spring onions

Green bean salad with tomatoes and red onions

Baked sweet potato with guacamole, another with spring onion and egg dip

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion

Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion

Baked cheese pasta with broccoli

A salad made from white onions, oranges, olives and chillis

Onion salad with oranges and olives

Oriental noodles with crispy fish and bok choy

Vegan edamame bean burger with salad, roasted sweet potatoes and onions

Bean burger with avocado salsa

Lentil tacos with guacamole

Oven roasted cauliflower pilaf

Five-veg lasagne with lemon basil pesto

Pierogi with potato 'feta' filling (vegan)

Various ingredients for oven-roasted vegan vegetables (pears, chickpeas, sweet potato, spinach, red onion, beetroot) with a knife on a wooden surface

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Raw vegetable bowl with edamame, carrots, cucumber and picklled onions

Baked sweet potato with pea and goat’s cheese dip

Chinese cabbage shiitake bowl with Natto and egg

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Spelt maltagliati with peas, shredded greens, and sausage

Potato, pea, broccoli and ham gratin

Buddha bowl with fried egg, oven baked sweet potato, spicy chickpeas, red cabbage salad and guacamole

Tortilla chips with bean curd

Vegan salad with baby spinach, mushrooms and orange fillets

Cheese quiche with onions on a cooling rack

Roasted turnips with onions and bacon

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Roasted carrots, apples and onions

Chicken breast with lemon and peas

Black salsify curry with crispy garlic flowersprouts

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Lamb roulade with a creamy herb sauce and vegetables

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Baking tray of roast vegetables

Plate of roast vegetables and mozzarella

Vegan food

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

A pizza topped with green vegetables and nuts

Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion

Individual pie made with haunch of venison, served with carrot and onion salad

Roasted pork with vegetables

Pasta with edamame and broccoli

Tagliatelle with lentils and vegetables

Green buckwheat with broccoli, broad beans and honey dressing

Baked sweet potato, red onion and chickpeas

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Grilled cauliflower with grilled bread

Grilled cauliflower with grilled bread

Foods high in antioxidants

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Baked penne with artichoke garlics auce

Suckling veal with chanterelles and young vegetables

Baked smoked pork with honey and spices

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Thai style broccoli 'rice' with spicy dressing, eggs, and beef

Vegan pasta bake with caramelised onions and shiitake bacon

Beetroot gnocchi with green beans

Vegan red wine and onion tart with almond cream

Autumn pasta pot with kale and savoy cabbage

Green salad

An arrangement of fruit with vegetables and mushrooms

Pan fried lamb with Mediterrean vegetable

Garden vegatables and lentils

Garden vegatables and lentils

Barbecued corn salad

Onion quiche with bacon

Sweet pepper, purple onion and cheese quiche

Puff pastry tart with vegetables

Salad with millet kale roasted carrots avocado beans and chickpeas

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Energiereicher Salat mit Kichererbsen, Broccoli, Tomaten, roten Zwiebeln, Pinienkernen und Honigdressing

Sauerkraut with onions, carrots, and apples

Linsensalat

Prepare a green food bowl

Green and white vegetarian buddha bowl with raw avocado, cooked broccoli, green peas and fried shimeji mushrooms

Cauliflower salad with cheese and eggs

Raw broccoli salad

Rainbow chard with garlic, chickpeas and almonds

Onion pasta with cherry tomato confit and mozzarella cheese

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Penne Primavera with tomatoes and onions

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Alpine cabbage and pasta casserole (vegan)

Gratinated onion soup with cognac

Pea soup with spring onions and chilli topping

Pea soup with spring onions and chilli topping

Potato casserole with sauerkraut

Grilled sugar snap peas with stracciatella and lemon

Carrot no-meat balls with pasta and vegetables

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Buckwheat salad with beans and spring onions

Escalope with white beans, spring onions and pears

Homemade pumpkin gnocchi - step by step

Homemade pumpkin gnocchi

Pumpkin Ricotta Ravioli with Spinach

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Carp with oyster mushrooms and onion au papillote

Open Sandwich with Chickpea Curry Hummus

Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip

Rice spaghetti with spinach, red onions and roasted pine nuts

Moroccan carrot salad with spicy harissa chickpeas

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Potatoes with herb pesto, onion and an egg

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Bean salad with oranges and feta

Pie with roasted vegetables

Buddha‘s bowl with falafel

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions