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Vegan tagine with vegetables, mint, chickpeas, apricots

Easy Vegetable Tagine

Vegetarian tagine with chickpeas and aubergine

Lamm-Tajine mit Aprikosen und Kichererbsen (Marokko)

Baked beans and chickpeas with peppers, tomatoes and herbs

Vegan vegetable tajine with dried apricots

Vegetable Tajine with Spiced Chickpeas and Salad

Roasted aubergines filled with moroccan vegetable tagine

Grilled vegetables with mushrooms and herbs

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus

Moroccan-style fried fish with peppers and herbs

Szegediner tofu goulash with dill soy yoghurt for vegans

Butternut and apricot pilaf with saltana

Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip

Zoodles with tomatoes and basil

Morrocan vegetable tagine

Peppers marinated in honey with cheese filling

Bell pepper with herb quinoa filling

Stuffed peppers with fried brown rice and vegetables

Pasta with peperonata

Peppers with tofu rice filling in tomato sauce (vegan)

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Cucumber cooler with basil (vegan)

Vegetable tagine with couscous

Chicken tagine with chickpeas and couscous

Peperonata

Roasted aubergines filled with moroccan vegetable tagine

Vegan Buddha bowl with hummus, avo, sweet potatoes, baked chickpeas and vegetables

Lamb tagine with apricots and chickpeas (Morocco)

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Tender pepper fillets with quinoa and herb sauce

Braised aubergines with wild rice

Chicken Squash Tagine

Herb lasagne with peppers, herb pesto and peppermint

Couscous with yellow cauliflower, spinach and mint in a tagine (vegan)

Tomato soup with cashew cream (vegan)

Quick tomato soup with basil (low carb)

Aubergines with Hummus and Thyme Goat’s Cheese

Vegan wholemeal pizza with tomatoes and rocket salad

Girandole with mussels, chickpeas and peppers

Gratinated egglant with chickpeas

Vegan chocolate mousse made from aquafaba with strawberries

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Tajine with meatballs and couscous

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins

Penne with roasted pepper and cheeze sauce (vegan)

Bell pepper with garlic and herbs

Grilled vegetables with mushrooms and herbs

Bream with baked vegetables

Tuna fish tagine with courgettes, fruits, almonds and spices

Frisch gepresster Saft aus grunen Gemuse- und Obstsorten

Soba noodles with tofu, bell pepper and mung bean sprouts

Vegan 'goulash soup' with soya meat substitute, potatoes, beans and peppers

Vegan 'goulash soup' with soya meat, potatoes, beans and peppers

Orange bell pepper bowl with kumquats and bell pepper ginger cream

Chickpea and tomato salad

Pepperoni con Mollica (peppers with breadcrumbs, Italy)

Roasted red peppers basil pine nuts feta cheese balsamic vinigar

Pasta with chorizo, bell pepper, and tomato sauce

Couscous with aubergine rolls and pepper coulis

Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream

Bulgursalat mit Tomaten und Krautern in einer Paprikaschote

Bulgur with spinach and baked vegetables (vegan)

Cauliflower rice with vegetables

Vegan broccoli and chickpea curry with chilli

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Thai duck salad

Colourful coconut salad with Asian dressing

Flatbread with labneh, crisp smoked paprika chickpeas and mixed herbs

A tagine with peas, carrots, pepper, salt and parsley

Paprikagemuse mit Knoblauch und Basilikum

Red pepper and chickpea curry

Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, and cilantro

Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, and cilantro

Sweet potato with rosemary and tomato skewers

Quick prawn tagine with preserved lemon couscous

Tomato and cauliflower Koshari

Veganer Tomaten-Zwiebel-Kuchen

Stuffed tomatoes with pearl barley and parsely pesto

Grilled aubergines with herb tofu, dandelions and feta cheese

Kelp pasta salad with cucumber and turmeric cream

Hungarian vegetable letcho

Braised chicken drumsticks with vegetables

Deep-fried pumpkin wedges in beer batter served with hummus

Lentil spread with mint

Verschiedene gesunde Roggenbrot-Sandwiches mit Avocado und Toppings

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Moroccan Spiced Lamb Tagine with Cauli-couscous

Baked and marinated peppers

Grilled vegetables onion, tomato and zucchini

Feta cream with cruditUs

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Courgette pasta with an apricot and pepper sauce

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Red pepper and chicken strudel

French ratatouille

Vegan vegetable spaghetti with pepper sauce

Tomato and pepper risotto with parmesan

Bell pepper cannelloni with ricotta sauce

Bean goulash

Broccoli, cauliflower and paprika pan

Upside-Down Pepper Tart

Red peppers stuffed with black beans and avocado

Red peppers stuffed with black beans and avocado

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Mexican rice and corn-stuffed peppers

Green asparagus with tomatoes and mint (low carb)

Simple lebanese salad with bulgur parsley, mint and tomatoes

Gurkendrink mit Minze und Limetten

Roasted zucchini slices with mint

Carrot filled lamb rolls with couscous

Green buckwheat with broccoli, broad beans and honey dressing

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper

Peppers stuffed with a vegan seitan and rice filling

Cauliflower Quinoa Salad with Raisins and Mint

Moroccan chicken tagine with cast iron casserole on the side

Vegan pepper burger with tomatoes and avocado

Unripe spelt and vegetables with chervil and rosemary

Fried vegetables with feta cheese and rosemary

Rice, meat and herbs stuffed pepper

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary

Farfalle with bell pepper

Farfalle with bell pepper

Grilled bell peppers with stuffing

Couscous salad with tomato, cucumber and parsley

Aubergine quinoa with parsley and spicy sauce

Aubergine, preserved lemon, mint and Za’atar labneh

Bell peppers and potatoes stewed peperonata

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Sandwich with aubergine schnitzel, hummus and peppers

Quinoa, Spinach and Garbanzo Beans Garam Masala

Couscous salad

Chickpea penne with mushrooms and vegetables

Chicken tagine with chickpeas

Spaghetti peperonata with chopped parsley and parmesan (Italy)

Chicken casserole with peppers, chestnuts and pine nuts

Peppers with stockfish filling

A sandwich with a chickpea patty, lettuce, tomatoes and cheese

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Grilled red pepper hummus served with vegetables

Rainbow healthy bowl

Pitta flatbread with lamb, mint, quinoa, hummus and red peppers

Baked falafel with sun-dried tomatoes

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Braised endive

Harissa with tomato sauce

Tomato shakshuka in a pan (egg dish, North Africa)

Zoodles with tomatoes and basil

Salad made of rocket, roasted pepper, chickpeas and almonds, almond flakes, white wine

Vegan romanesco and sage spaghetti

Alpine cabbage and pasta casserole (vegan)

Stir-fried vegetables with fresh herbs

Bean hummus with Muhammara (pepper and walnut spread)

Rabbit pot roast with tomatoes and rosemary

Chicken shashlik on cucumber and radish tzatziki

Pizza with courgette and fresh oregano

Meatballs in tomato sauce (low carb)

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Plant based hot salad bowl with chickpeas, bell peppers, tomatoes, red chicory and turmeric

Vegan pizza with falafel, mushrooms, peppers and substitute cheese

Mange tout and couscous salad with lemongrass foam

Green asparagus with cherry tomatoes, soy sauce and lemon

Fried eggplant with miso

Roast aubergine and sweet potato gratin with vegetable cream

Vegan butternut chilli

Wholemeal pasta with lentils and aubergine

Vegan pumpkin red lentil curry with rice

Basic vegan sauce

Spaghetti with a quick tomato pasta sauce (vegan)

Ingredients for vegan lentil and tomato saucepan

Baked vegetables in a baking dish

Miso roasted baby aubergines with lentil and giants couscous salad

Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, cilantro and garlic

Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates and cilantro

Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates and cilantro

Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, cilantro and garlic

Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, cilantro and garlic

Vegetable Couscous

Beef tagine with black olives and tomatoes (low GL)

Spicy red bell peppers hummus

Pumpkin curry with chickpeas

Zoodles with tomatoes and basil

Vegan summer vegetables with beetroot hummus and dukkah

Pan fried lamb with Mediterrean vegetable