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Pear jelly with wine grapes

Pear jelly cheesecake

Hot rhubarb chili jelly

Spicy rhubarb and chili jelly

Wine jelly in a glass

Homemade grape jelly in a glass jar

Pears in chicory jelly

Apple pie with cinnamon on a quince jelly base

A honeycomb and grape dessert

Three kinds of pear jam

Lunch with bread, grapes, pears, cups of tea, marmelade and jambon

Goat's cheese millefeuille with rhubarb and chili jelly

Cinnamon fudge with pear jelly and dried pear chips

Quince Jelly with Quinces and toast

Quince jelly pouring into jam jars

Cake with green jelly and apples

Pear jelly

Summer cake with peach jelly and pieces of peaches

Quince jelly with pineapple juice and ginger

Mixed fruit compote

Pear cake with grapes

Yeast strudel with pear jam and hazelnuts

Champagne jelly

Linzer tartlets with pear chunks and quince jelly

Champagne jelly with berries

Champagne jelly with berries

Champagne jelly with berries

Cheesecake with strawberry jelly

Raspberry and rose jelly

Raspberry and rose jelly

Lime-green tea jelly

Champagne jelly with berries

No-boil blackcurrant jelly

Strawberry and curd jelly

Champagne jelly with summer berries

Jelly tartlets with lemon filling

Cold-stirred redcurrant jelly (uncooked)

A tartlet with red berries and jelly

Cream cake with blueberries in jelly

Drizzled gooseberry jelly in preserving jars

Boozy poached pear and pomegranate trifle with a saffron jelly set on a beed of sweet amaretti biscuits with a creamy vanilla custart and topped with a torched italian meringue pistachios and pomegranate seeds

Preserving jars with homemade rowanberry jelly, a basket with rowanberries

Strawberry vanilla cake with mascarpone cream and strawberry jelly

Quince paste

Quince cake, glazed with quince jelly, in a spring form pan

Pear still life with spices

Apple and pear spread

Espresso Jelly

Jelly candies

Cheesecake and medlar jelly

Hibiscus jelly cubes

Vegan biscuits with currant jelly and quince jelly

Layered nut cake with jelly

Pink cheesecake with strawberry jelly

Red currant jelly with rum and croissants

Saffron and tomato jelly with chopped vegetables in a dessert glass

Piece of cheesecake with medlar jelly

Piece of cheesecake with medlar jelly

Linzer cookies with currant jelly on a cooling rack

Linz cookies with currant jelly and powdered sugar

Panna cotta with coffee jelly and whipped cream

Citrus jelly

A scoop of vanilla ice cream with hibiscus jelly cubes

Grape juice jam with rosemary

Black elderberry jam

Black elderberry jam

An exotic cake with coconut sponge and a passion fruit topping

Fruit cheesecake

Jalapeno Jelly, Brie, Crackers and Grapes

Fruit jelly cake

Homemade elderberry jelly

Violet champagne jelly cake

Honey-lemon jelly

Strawberry jelly with chocolate cream

Cheesecake with blueberry and rasberry, lemon jelly

Cheesecake with blueberry and rasberry, lemon jelly

No bake cheescake with berry jelly

Biscuit cuts with traswerries in jelly

Viola champagne jelly cake with blueberries

Orange jelly shots with champagne wine

No bake cheesecake with raspberry jelly

Elderflower jelly with pears and cinnamon

Elderflower jelly with pears and cinnamon

Homemade rhubarb jelly with strawberries

Orange jelly with orange liqueur

Blackberry Gin and Tonic Jelly

Sponge roll roulade with jelly and raspberry foam

Sponge buttercream cake fully coated in champagne jelly

Strawberry trifle with strawberry jelly, vanilla sponge and yogurt cream

Pear compote

Vegan pomegranate seed cake with orange sponge, fruit jelly and plant-based cream

Cherry cream cake

Homemade pear jam and fresh pears

Pear jam in a mason jar

Beef carpacio with Muscat jelly

Pear jelly and fresh pears

Cassis jelly on a spoon

Doughnuts with jelly

Stewed pears with grape jelly,cloves and cinnamon

Sweet pear chutney with chili served with blue cheese and sliced baguette on a wooden dish

Apple and pear jelly

Homemade blackberry jelly on a sourdough bread

Blood orange jelly and yeast bread

Yoghurt and quark with fruit

Pear jelly with orange sauce and lemon wedge

A cocktail with pineapple and chili sauce

Pear trifle with a Muscadet sauce

Rhubarb jelly

Mixed leaf salad with coppa, pears, blue cheese and a lemon and ginger jelly

Seafood and vegetables broth with tomato jelly

A mint dessert

Citrus honey jelly with pink pepper and grapefruit sorbet

Champagne jelly in glasses

Rose petals jelly

Elderflower jelly cheesecake

Cheesecake with mulled wine jelly

Egg jelly with ham and vegetables

Sicilian gelo al pompelmo (grapefruit jelly) with pistachios

Vegan gingerbread with elderflower jelly and dark chocolate coating

Vegan gingerbread with elderflower jelly and dark chocolate coating

Ingredients for salmon pot with cucumber

Apricot cake with jelly

Apricot cake with jelly

Cherry and lemon jelly cake

Baking apricot cake with jelly

Baking apricot cake with jelly

Apple compote with cinnamon

Cracker with Guava and Cheese

Chocolate mousse tarts (tartlets) with red currant

Cheesecake with rhubarb syrup and strawberries

Mini cakes with kiwi and strawberries

Cold cheesecake with jelly and peaches

Pear jam with cranberries, marzipan, mango and lime juice

Rhubarb and yogurt tartlets

Kisielius - a thick jelly like Lithuanian drink

Kisielius - a thick jelly like Lithuanian drink

Homemade Hugo jelly (elderflower and prosecco jelly)

Sultana snails

Apple jelly variations with pistachios, chilli, star anise, cinnamon and vanilla

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Mixed fruit jelly

Elderflower jelly on toast for breakfast

Homemade White Chocolate Truffles with Rhubarb Jelly

Strawberry Hugo Jelly with Elderflower and Prosecco

Glasses of avocado cream with chili flakes, cress and parsley

Glasses of avocado cream with chili flakes, cress and parsley

Glasses of avocado cream with chili flakes, cress and parsley

Glasses of avocado cream with chili flakes, cress and parsley

A jar of grape jelly made from red and green grapes

Grape jelly

Lemon tart with lemon rind gratings

Quince, quince bread and a cookie cutter

Quince, quince bread and a cookie cutter

Quince, quince bread and a cookie cutter

Marmalade with red wine, topped with a piece of cloth

Strawberries in Moscato jelly served in wine glasses

Pear and spice terrine

Red Pepper Jelly

Egg and vegetable jelly

Rhubarb and pineapple chutney in a small cocotte with fresh chili

Savory chutney with strawberries, chili and Malabar pepper in glass jars

Strawberry spice chutney with small chili peppers, star anise and cinnamon

Strawberry and pear jam in a glass bowl

Champagne jelly with trout caviar

Brioche rolls with cherry jelly

Brioche rolls with cherry jelly

Berry jelly

Poached pear with cinnamon

Pear compote with cinnamon

Pear in vanilla syrup

Char on pumpkin carpaccio with pears

Homemade rhubarb jelly with strawberries

Wine jelly with berries

Pear jelly, fresh pears and lemon thyme

Walnut jelly candy and tea (China)

Cherry tomato jam

Spiced pear and ginger cheesecakes

Sous-vide veal ribs with sweetcorn and lemon jelly

Champagne jelly with berries

Champagne jelly with berries

Orange and kiwi bread, fruit tartlets, kiwi and pear cream on crispbread, and fruity cabbage roulade with low fat quark

Unbaked cheesecake with mango jelly

Tartlets with pink pomegranate jelly

No bake cherry jelly cake in a blooming garden

Pear chutney

poached pear with saffron

Three slices of matcha cheesecake

Creamy dessert with jellied fruit

Summer desserts on a tray in a garden

Cream cake with blueberries in jelly

Chocolate and bluberry cake with jelly

Light cake with raspberries and jelly

Peach, rose jelly and custard trifle

Cake with blueberry froth and blueberry jelly

Pork tenderloin with crocquettes and pear chutney

Grapes in five spice red wine jelly

Summer cake with raspberry jelly and fresh raspberries

Piece of cheesecake with mango jelly, half eaten

Cold yoghurt cake with biscuits, jelly and fresh fruit

Cold yoghurt cake with biscuits, jelly and fresh fruit