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Prawns in filo pastry with cocktail sauce

Prawns in filo pastry with a creamy cocktail sauce

Prawns with mayonnaise and tartar sauce

Fried prawns and bananas

Assortment of fried fish and prawns

Roasted langoustines with pesto

Baby-shrimp fritters

Vegan spring rolls

Spring rolls with a dip

Pink-seared tuna with corn cakes and pastry-wrapped prawns

Fried prawns with chilli peppers, white bread and a dip

Lobster salad with cocktail sauce

Assortment of fried fish and prawns

Prawn skewers with a dip

Prawn skewers with a dip

Seafood pie with filo pastry crust

Pizza with prawns

Breaded prawns and prawns wrapped in puff pastry

Deep-fried prawns in batter with soy sauce (Asia)

Garlic prawns

Preparing prawns in filo pastry

Prawn rissoles

Pakoras with lemon, salsa and yoghurt

Pan Fried Scallops

Seafood Platter with Salmon and Prawns

Prawns on avocado cream and sesame crackers

Prawns on avocado cream and sesame crackers

Vegetable scrambled eggs with prawns

Carp fries with dill dip

Carp fries with dill dip

Vegetable tempura with cocktail sauce

Fish stew with prawns and new potatoes

Prawn patia (sweet-and-sour prawns, India)

Fried breaded shrimp with ketchup

Crispy cod with jasmine rice and a chilli dip to go

Vietnamese Spring Rolls With Dipping Sauce

Fried prawns in breadcrumbs with salad

Chinese prawn skewers

Prawns with easy avocado swirl dip

Puff pastry pies with pork and sweet potatoes

Fish filo pie with a twist

Thai spring rolls with duck and prawn curry

Battered king prawns with a dip

Shellfish in crumb coating and dips

Fried prawns with bacon

Filo pastry spiral filles with rice, wild garlic and feta cheese

Awesome seafood sauce with Tabasco

King prawns arranged in a star shape on avocado salsa (for Christmas)

American shrimp cocktail with cocktail sauce

Fried king prawns with deep-fried gherkins

Breaded fried prawn skewers

Beer-Battered Prawns

Vegetable and prawn tempura

Breaded shrimp balls with sweet and sour sauce (Asia)

Fish and chips in beer batter

Deep-fried shrimps in batter with soy sauce (Asia)

Shrimp tempura with chilli dip

Battered king prawns with a chilli sauce (Asia)

Mushroom and Ricotta Filo Cigars with Champagne

Mushroom and Ricotta Filo Cigars with Champagne

Gebratene Fische in Pfanne

Prosciutto prawn cocktail with spicy sauce

Summer rolls with a vegetable filling and sweet-and-sour sauce

Chicke nuggets

Spring rolls with dip

Spring rolls with dip

Ingredients for Asian summer rolls with shrimps and herbs (top view)

Salmon fillets in filo pastry

Red prawns with chimichurri

Shrimp cocktail with apple on mango

Shrimp cocktail with apple on mango

Cooked shrimps in an elongated dish

Lobster, cooked and raw

Shrimps

Spiced Lobster Tails with Rice

Stuffed Lobster Tails

Crispy prawn tacos

Pan-fried prawns

Tempura-Garnelen mit suss-sauer-Sauce (Asien)

Tandoori prawns with mango in glasse

Seared scallops

Filo pastry parcels filled with shrimps

Prawn tempura with a sesame seed dip

Prawns with spiced mayonnaise sauce

Breaded prawns with a sweet chilli sauce

Battered prawns with the chilli dip (Asia)

Breaded prawns with gold dust for Christmas

Prawns with yarrow mojo

Cocktail sauce with prawns

Masala Garnelen mit frittierten Reis-Vermicelli

Breaded prawns with dip and slices of lime

Rissois de Camarao

Shrimp with mango and sesame seeds

Green asparagus spears wrapped in filo pastry

Rissois (Deep fried breaded pastry shaped as half-moon, filled with shrimp in Bechamel sauce)

Fresh and fried scallops

Breaded shrimp balls with hoisin sauce (Asia)

King crab sashimi

Filo pastry and tuna tartlets

Filo pastry and tuna tartlets

Filo pastry and tuna tartlets

Shrimp cocktail with green asparagus in a filo pastry bowl

Garnelen-Tempura mit Wasabi und Dip (Japan)

Roasted salmon with crayfish (Sweden)

Indian prawns with a coriander dipping sauce

King prawns wrapped in prosciutto with salsa verde for Christmas

Broccoli cream soup with fried shrimp skewers

Spring rolls with salad and a dip (Asia)

Filo pastry rolls filled with tuna and capers

Spring rolls with chilli sauce (Asia)

Friggitelli in padella (fried hot peppers)

Asian shrimp with garlic and bean sprouts

Prawns with cocktail sauce in a small glass

Crispy roast pork with pretzel dumplings

Vegan churros with salted caramel

Small shrimp tarts on plate

Briket Halib (filo pastry cake with almonds and cream filling, Tunisia)

Strawberry Donut

A plate of doughnuts

Filled, iced spritz cake

Fried prawns with coriander and lime

Fried red rice with prawns (China)

Langoustine

Samosas aus Filoteig

Fried filo dumplings with fruit filling and vanilla ice cream

Chilli prawns

Pork cookie with vegetables and sesame

Pulled salmon

Breaded mussels with a duo of dips

Filo chicken pie

Garnelenhappchen und Fleischklose

Shrimp cocktail with avocado

Deep-fried mussel kebabs and baked shrimps

Battered Shrimp Appetizer

Egg and Shrimp Phyllo Cups

Dried prawns in mortar

Lentil salad with prawns

Frittierte Stinte

Gebratene Jakobsmuscheln

Fry the octopus in a pan

Linguine with lobster sauce

Breaded shrimp balls with hoisin sauce (Asia)

Breaded shrimps with a dip

Shrimp balls and chop sticks

Breaded Shrimp Dipped in Zesty Horseradish Dip Served in Bell Pepper

Prawn pakora with a creamy beetroot dip

Shrimp with Sauce

Deep-fried shrimps in rice noodle cases with Asian dip

Garnelen-Gurken-Canapes

Spaghetti with prawns and tomatoes

Quick filo fish pie

Gebratene Jakobsmuscheln mit Paprikasauce

Wurziger Garnelensalat mit Minze

Lobster Shells and tail meat on metal tray

Summer rolls with North Sea shrimps and a sesame-soya dip

Shrimp roll with shrimp dip

Coconut prawns with peanut butter dipping sauce

Avocado fries and prawns (Spain)

Steamed gyoza with shrimp

Orange and cocktail sauce with mayonnaise for a fondue

Prawn tail with cocktail sauce against blue background

Fried herb fish wrapped in puff pastry

Tempura prawns with stick rice and vegetables

Fried cheese crocquettes with Avocado Dip

Pasta with prawns served in pans

Whole scampi on ice in a cocktail glass served with lime, dips and white bread

Date Almond Pie in Filo Dough

Date Almond Pie in Filo Dough

Bread, fried prawns with a dip and chips

Coconut-breaded prawns with a sweet and sour chilli sauce

Asian appetisers with prawns

Roasted romaine lettuce hearts with shrimps and tomatoes

Prawn curry

Banana soup with prawns

Sesame prawn tempura with soy sauce

Brioche with grilled shrimps and lemon mayonnaise

Ingredients for Borek sticks with a vegan filling

King prawns with cocktail sauce

Curry tempura prawns with chilli dip

Sweet and savoury pastry rolls

Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)

Filo pastry triangles with beetroot cream and olives

Crab claws and prawns with a dip

Cucur Udang (shrimp and vegetable fritters, Malaysia, Asia)

Prawns with cocktail sauce and lemons

Pastry-wrapped prawns being deep-fried

Shrimp tempura with dip

A cooked crayfish on a slate surface

Crayfish in a pot

Salmon in filo pastry with pomegranate seeds

Salt Cod Fritters

Chilli shrimps with brandy and cream

Vegan churros with salted caramel

French fries shaped waffles with strawberry sauce

Filo pastry parcels with salmon and prawn filling and green asparagus

Samosas with sweet chili sauce

Samosas with sweet chili sauce

Summer rolls filled with vegetables and prawns

Filo pastry dishes filled with prawn ragout (Asia)

North Sea prawns (picture-filling)