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Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Sweet potato coconut curry with french beans, spinach, cashew nuts and coriander

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Vegan indian cauliflower and cashewnut curry with spinach and rice

Indian coconut-cauliflower curry with chickpeas (vegan)

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan stew with temphe, spinach, curry, coconut flakes, roasted sesamyseeds and lentils

Tomato and chickpea curry

Lentil and coconut curry

Black salsify curry with crispy garlic flowersprouts

Yellow Curry With Vegetables

Pumpkin-coconut curry with fish skewer and rice

Pumpkin-and-coconut curry on rice

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Roast chicken breast with a pumpkin and lentil curry

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Coconut curry with chicken and kale

Coconut curry with chicken and kale

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Pea lime leaf curry with spring onion pakoras

Pea and gazpacho with a curry tower and cashew nuts

Vegan vegetable and coconut curry with sticky tofu

Vegetables and chicken curry

Chickpea, vegetable and coconut curry

Lamb curry with almonds and basmati rice

Pumpkin and spinach curry with coriander

Vegetarian thai curry tray bake

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Thai chicken curry with roasted cauliflower

Vegan coconut curry soup with coconut brittle

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Vegetable curry with pumpkin, lentils and broccoli

Baked apple and pumpkin with curry and Warners on a sauteed lamb's lettuce and shallot medley

Spicy pumpkin curry with coconut milk (vegan)

A white winter bowl made with white cabbage, coconut and dates with amaranth

Beetroot gnocchi with curry, carrots, cashews and goji berries

Spicy chicken coconut curry

Spinach and coconut soup with grain of paradise chutney

Lentil curry with green beans and carrot

Vegeterian chickpea and spinach curry with coriander and poppadoms

Vegan Sweet potato lentil curry with spinach

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Tomato and onion curry

Beetroot ravioli with a cashew nut filling on a mango and pepper sauce

Grilled tofu with vegetables in tandoori coconut sauce, with jasmine rice (vegan)

Butternut Chickpea Curry

Butternut Chickpea Curry

Coconut rice with cucumber and grapefruit

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Cambodian vegetable curry with rice and pine nuts

Vegan coconut curry soup with mie noodles, bok choy, peppers, cashew nuts and bean sprouts

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Creamy peanut-lentil dal with courgettes and carrots

Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Vegetable and coconut pancakes with lentil and mustard seed curry

Pasta with pumpkin sauce, spinach, and pears

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Casarecce with courgette and almond pesto

Vegan bandgobhi kofta with cashew nut and tomato curry

Sweet-and-sour tofu and stuffed pineapple with coconut and turmeric rice and curry tempeh

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Coconut curry with codfish

Fish and coconut curry with tamarind and raw mango

South Indian style okra and coconut curry

Creamy 'Bollywood' curry made with potatoes, coconut milk and baby spinach

Chicken coconut curry

Ingredients for pesto rosso zoodles with dried tomatoes

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

Wholemeal fusilli with almonds, spinach and avocado

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Gluten-free vegeterian eggplant Katsu

Tikka masala curry with roasted vegetables and a cucumber and radish raita

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Indian potato, spinach and mushroom curry

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Fried scallops with spinach sauce and curry mayonnaise

Mungo beans dhal with fresh spinach

Low-cal chicken and pumpkin curry

Vegan butternut chilli

Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)

Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)

Cauliflower and lentil curry with tamarind, rice and baby spinach

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Spiced carrot and lentil soup

Korma roasted pumpkin and cauliflower

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Indian spices

Rice with curry, chicken, spinach, mint. raisins and moose meat

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Butternut squash salad with parsley and cashew nuts

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Vegetable korma with cashew nuts

Spicy glass noodle salad with curry, mango and green beans (Asia)

Chickpea and spinach curry with sweet potatoes

Fillet of fillets on Pina-Colada rice

A tagine with peas, carrots, pepper, salt and parsley

Homemade kale and almond pesto with garlic, olive oil and sea salt

Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture

Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture

Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis

Pumpkin curry and stuffed pumpkin

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Romanesco and kohlrabi ragout with curry and coconut milk

Fish curry with pumpkin, prawns, chilies and coriander

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Cauliflower and nut risotto with nettle and spinach pesto

Vegan vegetable curry with coconut millet and sprouts

Chinese vegetable curry with rice noodles

Courgette noodles with vegan rocket and cashew nut pesto

Sweet potato and spinach curry with coconut milk and coriander

Poached chicken breast with basmati rice and Asian shallot sauce

Italian barley 'risotto' with mushroom

Caramelised onions with wild herb broth and mustard caviar

Quinoa, Spinach and Garbanzo Beans Garam Masala

Baked pasta with tomato sauce and spinach

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Baked beans with curry spice

Orecchiette with pistachio pesto and carrot and buckwheat salad

Harissa chicken salad with fresh spinach

Falafel with lime-and-coriander yoghurt

Falafel with a coriander-and-lime dip

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

A spicy veggie bowl with coconut, cauliflower rice, broccoli and peanuts

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Chicken tagine with carrots, pumpkin and almonds

Salad with artichokes, avocado, greens, zucchini, radish, nettels, nettelpesto

Conchiglioni pasta filled with ricotta cheese, nutmeg and spinach with tomato and basill sauce

Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board

Ginger and lemon risotto with pak choi and coriander pesto

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Hasselback butternut squash from the tray with herbs and almonds

Caramelised pineapple and coconut curried rice

Apricot and chili chutney with red onions

Vegetable curry with coconut milk

Chickpea and potato coconut curry

Vegetable curry

Spiced saffron and cashew rice

Mushroom and soba noodle soup with beans, carrots, ginger and garlic

Carrot salad with orange, cinnamon and pine nuts

Temaki with vegetable rice, avocado and herbs

Flax seed crackers with hummus and fresh vegetables

Pumpkin curry with chickpeas

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Tortillas with chicken and avocado dip

Indian Food Composition. Indian food composition of dishes with seafood beans verdure and sauces also beverages and sweets vector illustration

Green smoothie with spinach, ginger, lime, tumeric and lemongrass

Light and colourful winter harvest salad

Smoked salmon, spinach and avocado quinoa salad with fresh mind and toasted seeds

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Homemade basil tagliatelle in lemon and olive sauce

Vegetable tartare with avocado and lamb's lettuce

Carrot noodles with pumpkin seed tomatoes and watercress pesto

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Lamb and spinach curry

Cauliflower, pumpkin and broccoli currywith chickpeas

Cauliflower, pumpkin and broccoli currywith chickpeas

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Vegetable biryani with pancake rolls

Thai chicken pumpkin curry

Ingredients for roasted root vegetable laksa with buckwheat and toast

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Polenta with mushrooms ragu

Lime and cilantro quinoa salad

Butternut Squash and split red lentil curry

Ingredients for hot chorizo ??zoodles with chilli, carrots, manchego and pine nuts

Vegan pumpkin red lentil curry with rice

Zucchini noodle salad with herbs, cashews and chilli dressing

Shakshuka with naan flatbread and eggs (vegetarian)

Miso roasted baby aubergines with lentil and giants couscous salad

Cauliflower, pumpikn and courgette curry with coconut milk, vegan

Saagwala - Indian spinach and chicken curry

Ingredients for curry paste (Thailand)

Cauliflower, chickpea and coconut curry

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Vegeterian courgette spaghetti stir fried with garlic ginger and chilli topped with poached egg and tomatoes

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Vegan Thai Green Augbergine and Courgette Curry with bamboo shoots and cashews

Cauliflower and lentil curry with coconut milk