Tuna with red and green peppers
Turkey roll roast with tuna, peppers and capers
Filled party bread with mackerel, peppers and capers
Peppers with stockfish filling
Monkfish with bell peppers, zucchini and turmeric
Gemischter Salat mit Geflugel
Roasted stuffed red peppers
Fried redfish with pak choi and peppers
Stuffed peppers with two fillings
Peppers stuffed with vegetables and beans
Cod fillet with spring vegetables
Salmon with roasted vegetable
Stuffed red peppers
Stuffed peppers
Wurstchen im Teigmantel
Fried ribs with peppers and pineapple
Stuffe peppers with feta
Pork on peppers
Peppers stuffed with bryndza
Stuffed peppers with olives
Herb lasagne with peppers, herb pesto and peppermint
Vegetarian peppers with a lentil filling
Stuffed bell peppers in tomato sauce
Sardines roasted red and yellow peppers
Oven-roasted vegetables with rhubarb, halloumi and peppers
Gurnard with shrimp, fennel and saffron
Spaghetti carbonara with artichokes and bottarga
Tomato confit
A tuna steak with tomato sauce
Salmon with vegetables
Salmon picatta with vegetables
Stuffed sea bass roll with paprika tower
Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes
Salmon fillet with oven-roasted vegetables
Roast lamb with peppers
Stuffed peppers 'Tricolore'
Stuffed Peppers with chicken and rice stuffing
Tagliolini cacio e pepe con peperoni
Beer ribs with paprika and rosemary
Mixed vegetable salad with mushrooms
Roasted sweet peppers
Veal ragout with paprika
Fennel and pepper vegetables
Grilled, stuffed peppers (football evening)
Aubergine roll ups
Millet bowl with peppers and sweetcorn
Padron peppers roasted in a pan
Zander with a tomato-mozarella topping
Cod fillet on a mixed leaf salad
Dried chilli peppers
Red chili peppers
Pepper scrambled egg with rocket
Top view of dried red hot chili peppers arranged in pots for sale on market
Lamb fillet in a herb strudel coating on a bed of vegetables
Roasted skate wing with risoni and vegetables
Wasabi-Wraps
Roasted white asparagus
Pork fillet wrapped in pastry with vegetable spirals
Stuffed artichokes served with white bread
Lamb stew with black beer
Pork roll with cabbage filling
Pork bits with mushrooms
Roasted pork with vegetables
Letcho
A mini stuffed pepper
Gegrillte Hahnchenspiesse mit Gemuse
Fried octopus with mignonette sauce and tomato polenta
Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach
Mussel paella
Lammbraten mit Gemuse
Asparagus quiche with ricotta
Stuffed peppers with egg and spinach
Two raw veal cutlets with a knife
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Rolled pork roast with side dishes
Four quick yoghurt dips
Pizza Diavola with spicy salami and pepper
Tuna tartare with potatoes and egg
Roast veal with a saffron and pumpkin sauce
Hake dumplings in a creamy white wine sauce
Turbot fillet filled with lukewarm egg yolk and fresh morels
Cod with braised cucumber on dill sauce
Hake with tomatoes, olives and pine nuts
Tomatoes filled with scrambled eggs
Flavoured sugars
Pork shashlik with sausage and red pepper
Paprika powder
Red peppers
Cooked lobsters
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Fusilli with tomatoe sauce
Linguine with crab meat and tomatoes
Cannelloni with a ricotta and herb filling and gratinated date tomatoes
Garganelli gratin with peas and mange tout
Greek-style veal roulade with salad
Lye bread with tomato
Veal sacks with burrata and anchovies
Roast veal roulade filled with olives, capers and dried tomatoes
Saddle of lamb and shoulder of lamb with apple crunch
Panierter Kohler mit Gemusebeilage
Breaded hake with potatoes and chives
Whipped egg whites with red fruits and rhubarb
Different types of peppers in transmitted light (full screen)
Roasted tomatoes
Tomato gratin
Baked falafel with sun-dried tomatoes
Baked tomatoes
A summer vegetable salad with a bean dressing
Cajun Chicken Pasta
Red pine mushroom salad with pimpernel
Essence of vine tomatoes
Pork steak with fresh lettuce salad
Puff pastries filled with vegetables
Tomatoes filled with vegetables and mozzarella
Grilled sardines with pickled cucumber
Catarina chili
Red bell pepper and bean pan
Provencal vegetables
Aubergines with a minced meat filling and quinoa
Rabbit packages with pumpkins
Pasta with baked red pepper and anchovies
Turkey slices with honey mustard
Rhubarb mousse on rhubarb soup served in a stemmed glass
Stuffed Baked Baby Aubergines
Zucchini packets with meat stuffing
Pickled gherkins in glasses
Four different types of tomato sauce
A jar of pesto next to garlic
Spicy white fish cod fillet ina grenn, red and yellow pepper sauce on a swede mash garnished with dill in a white plate and blue table
Pork rib broth with white catfish and a pepper cream
Fried turbot with a champagne sauce and mashed cauliflower
Blackened Mahi (Goldmakrele) mit Salsa
Panierte Fischfilets
Gilt-head bream with a spicy crust
A stuffed pointed pepper
Single pan omelette with peppers
Suckling pig with black chanterelles and mozzarella
Vegeterian tomato tart
Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)
Tomato risotto with stracciatella di bufala
A giant cornbread doughnut with sweet tomato sauce
Tomato tatin with taggiasca olives
Spaghetti omelette pizza with tomatoes and mozzarella
Lamb burger with tomato and cucumber on a lettuce leaf
Warm clam panzanella
Linguine with clams and tomatoes
Chicken breast with salsa verde and tomatoes
Tomato bake with courgettes and mozzarella
Stuffed peppers with cod
Thai crispy whole snapper with tamarin sauce
Baked Mackerel with mustard sauce and cherry tomatoes
Tomato-butter
Mackerel with green asparagus wrapped in Proscuitto
Swordfish tartare with fruit and vegetables
Tuna fish in tomato sauce with olives and capers
Pork fillet kebabs with peppers
Tomato with mozzarella and roasted pappers
Gefullte Auberginen mit Tomaten
Creamy polenta with wild mushrooms
An organic vegetable salad with crispy cereals
Pesto variations with vegetables and spices
Monkfish with tarragon
Bacon and plaice with roast potatoes
Creamy beers with warm smoked eel
Couscous with fish and prawns
Homemade dry tomato and herbs buns
Zoodles with pecorino pangrattata
Roast aubergine with cream
Prawn patia (sweet-and-sour prawns, India)
Turkey roll filled with Slovak sheep cheese
Rainbow shortbread
Easter pull apart scone cake
A heap of corn semolina (polenta) on a white background
Pork shoulder with pepper sauce
Vegetable salad with truffles
Salmon with dill crust on vegetables
Stuffed peppers with camembert and spinach
Lamb and mushroom stew with peppers
Stuffed peppers with pumpkin and lentils
Stuffed butternut halves
Zucchini fritters, yogurt and dill
Gratinated cannelloni filled with courgettes, almonds and goat's cheese
A long zoodle around a wooden spoon
Italian-style courgette and smoked cheese fritters
Aubergine and chickpeas roulade with coriander and rocket
Spaghetti with rocket pesto, zucchini flowers and prawns
Grilled sausage skewers with mushrooms, provolone and zucchini
Ingredients for making quinoa taboule with coriander and capers
Oktopus mit Gemuse