Fast mushroom sauce with waffles
Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes
Dumplings with mushrooms
Bread dumplings with a mushroom sauce
Spaetzle with mushroom sauce
Penne with mushroom sauce
Spaghetti frittata with mushrooms
Mushroom frittata with herbs
Spelt risotto with mushrooms and oat cream
Pumpkin curry with chickpeas
Creamy mushrooms fettuccine
Upside-down mushroom quiche
Dill sauce with poched egg and dumplings
Dumplings with mixed mushrooms (seen from above)
Beef with mushroom sauce
Cheesey Swabian egg noodles with mushrooms and herbs
Pasta spaghetti with chanterelles and parmesan
Fried mushrooms in a pan
Black truffle fritters
Pumpkin dumplings with hot coriander sauce
Red-wine vegetables with bread dumplings
Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe
Vegane Buddha Bowl
Chanterelle tart with Gruyere and thyme
Pumpkin strudel with feta
A puff pastry pocket with mushrooms ragout fin
Savoury eclairs with goat's cheese, figs and rosemary
Bavarian bread dumplings with a mushrooms sauce
Pumpkin strudel
Cheese and fig tart
Roasted pork bites with black beer and apples
Hokkaido pumpkin dumplings
Potato waffles with mushrooms
Polenta with mushrooms and parsley
Spiced maple pumpkin pie with waffle crust
Chestnut triamisu in glasses (vegan)
Cream of chestnut soup with fried mushrooms
A mini lasagne with bay boletes
Mushrooms On Toast
Spicy gnocchi mushroom pan
Mushrooms in garlic butter
Broad noodles with oyster mushrooms and baked pumpkin
Polenta with oyster mushrooms ragout
Creamy polenta with wild mushrooms
Autumnal risotto with wild mushrooms
Tarte Tatin with mushrooms
Spaghetti with a cream sauce and cranberries
Gnocchi mit Steinpilzen und Rosmarin
Risotto with mushrooms
Blancmange with thyme and a horned violet
Pumpkins wedges roasted with garlic and rosemary
Penne pasta
Autumnal mushroom cream soup
Creamy soup from oyster mushrooms
Spaghetti with cashew brittle al pepe
Waffles with tomatoes and pesto
Mushroom pasta with chilli and cream
Vegane Buddha Bowl mit Gemuse und Pilzen
Spelt risotto with chanterelles
Mushroom risotto with peas
Deer leg with rowanberry sauce
Boar rolls with cranberry marinade and dumplings
Apple ring tartlets
Mushroom roll with spinach and groats
Ravioli with chanterelles
Autumnal mushroom dumplings
Mushroom pie with cheese
Vegan chestnut hummus with bean sprouts and sesame seeds
Quince chutney in a porcelain tureen
Pork rolls with apple and horseradish
Tortellini with walnut pesto
Spicy piece of salmon with orange lentils
Preparing baked pumpkin with lentils
Pumpkin Hasselback style
Pumpkin and mushroom pudding with mustard sauce
Mushroom muffins
Spaghetti with Pumpkin Sauce
Mushroom soup with lovage
Seared venison fillet in brine (Alpine cuisine)
Leek with a creamy onion sauce
Swedish pecan and cinnamon buns
Yellow mushroom ravioli with thyme and walnuts
Roast groundhog with rosemary
Frangipane, chocolate and pear tartlets
Apple rose tartlets
Autumnal spelt and apple galettes with butterscotch sauce
Spelt and apple galettes with butterscotch sauce
Churros with sugar cinnamon and dark chocolate sauce for dipping
Three-grain bread with goat's cheese, honey, figs and pomegranate seeds
Veggie bowl with lentils, salad leaves and pumpkin
Saffron and Yogurt Mille Feuille
Autumn pumpkin soup with tahini
Chanterelle mushroom roulade with mashed celery and potatoes
Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)
Creamy chanterelle mushrooms with a bread dumpling
Vegan Hokkaido Pumpkin Potato Waffles
Mushroom risotto
Pappardelle Pasta with Mushrooms
Risotto with king trumpet mushrooms
Mushroom and pumpkin crostini
Gansebraten mit Sauce
Mussels in white wine curry stock
Low-carb apple muffins
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Immune-strengthening chicken soup in glasses
Beer beef stew with colcannon mash
Sweet potato gnocchi
Italian marrone risotto
Wild boar pie with mashed potatoes
Sherry chicken with coriander leaves and limes
Duck in herbs roasted with pumpkin
Wildboar slow cooked with tuscan herbs
Boar ragout
Oven-baked cannelloni with pigeon
Pumpkin tray cake with bacon and cheese
Trenette with pumpkin and sage
Haddock with dill sauce
Creamy mushrooms risotto
Polenta with mushrooms and shrimps
Tart with mushrooms and goat cheese
Herbstliche Waldpilzsuppe
Chestnut mushroom fritters
Cannelloni with chanterelles and spinach (still unbaked)
Tagliatelle with ham and mushrooms
Gratinated pasta with mushrooms and blue cheese
Autumnal wild mushroom pizza with prosciutto
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Rabbit with creamy sauce
Chicken and sage brioche tart with pickled mushrooms
Simple mushroom risotto (vegan)
Pumpkin waffles with cream cheese topping
Parsnip puree
Double cheese sweet potato bake with sage
Roast lamb with winter chanterelle wild mushroom sauce
Wild garlic waffles with cream cheese
Birnenmuffins mit Ingwer (Draufsicht)
Wild mushroom hummus on rustic bread
Buchwheat with camembert, mushrooms and sage
Kokosmakronen
Weihnachtlicher Obststrudel
Classic apple strudel
Chocolate pie with cream, sliced
Doughnut cake
Spaetzle with pumpkin and minced meat ragout
Fresh figs, rosemary and honey
Fresh figs with goat's cheese, pecans and rosemary
Gnocchi with mushrooms, feta and herbs
Homemade tagliatelle with mushrooms and parsley
Rye bread with mushrooms and rosemary spread
Chocolate fridge cake with mint
Chocolate fridge cake with mint in a vintage kitchen
Autumn salad with apples
Pumpkin salad with nuts
Mushrooms and pancetta in a cream sauce
Quenelles de volaille (poultry dumplings, France)
Creamy mushroom sauce in a saucepan
Crunchy Pumpkin Balls
Porcini omelette
Chocolate tart topped with blackberries and blueberries on a vintage pie plate
Fried porcini mushrooms with thyme
Orangenmacarons mit Thymian in Geschenkschachtel
Savory pumpkin bread with pesto
Quince ragout with cinnamon in a preserving jar
Cream of mushroom soup with chestnuts and walnuts
Pumpkin slices on wooden board
Pumpkin slices, garlic and rosemary on wooden board and in casserolle
Pumpkin slices, garlic and rosemary in casserolle
Boar goulash Stroganoff style
Spaghetti with chanterelles and sage
Mini mushroom quiche with thyme
A pumpkin and chickpea medley with chilli
Raw pumpkin noodles with pancetta and cooking cream
Polenta fritter with porcini mushrooms and cheese sauce
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Pumpkin cinnamon rolls
Barbecued butternut with spicy buttermilk and coriander dressing
Vegetable and meat curry with pumpkin
Tripe savarin with porcini mushrooms
Cream of pear wedge and kale rabi with smoked fat cheek
Plum pies
Savoury pastries with pears, blue cheese and chilli
Vegane Apfelschnecken
Apple roses: shortcrust pastries with rose shaped apple slices
Nut nougat cream, nut nougat bars and puff pastry with nut nougat