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Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)

Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)

Liniguine with porcini mushroom powder and black winter truffle

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Fettuccine with truffle oil, garlic and parsley

Fettuccine with truffle oil, garlic and parsley

Fettuccine with creamy mushrooms sauce

Super greens soup with truffle oil

Germany, Young woman holding truffles and truffle oil

Young woman holding truffles and truffle oil, close up

Young woman holding truffles and truffle oil in her hand, close up

Black truffle ravioli

Ingredients for truffle pasta: truffle, butter, and parmesan

Vegan spaghetti with porcini mushrooms

Truffle oil

Truffle oil in a small jug, summer truffles in front

Breaded veal schnitzel flavored with porcini powder

Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream

Scallop tartar with truffle oil

Sprue of truffle oil and fresh truffles

Shrimp carpaccio with truffle oil and lettuce bouquet

Giant couscous risotto with wild mushrooms, spinach, chestnuts, Parmesan and truffle oil

Beef fillet with bearnaise sauce and polenta stars (Christmas)

Hana Tomato and Buffalo Mozzarella Salad with Balsamic, Truffle Oil and Black Kilauea Salt

Porcini mushroom ravioli with truffle salt

England, London, Southwark, London Bridge City, Borough Market, Truffle Oil Display

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Spaghetti with tomato sauce

Spaghetti with tomato sauce

Traditional Italian pasta with olive oil, garlic and fresh chily

Wild garlic pesto risotto

Tagliatelle in tomato sauce with mozzarella and jalapeno

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Pasta with porcini mushrooms and parmesan foam

Porcini mushroom and peach carpaccio

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Apple and porcini risotto

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Cream of celery soup with truffle oil

Tagliatelle with white alba truffle from Italy

Risotto alle capesante (Risotto with scallops, Italy)

Vegan spaghetti with porcini mushrooms

Pasta with mushroom bolognese

Porcini mushroom risotto with sage and walnuts

Saddle of lamb with porcini mushrooms and fried lentil polenta

Pasta with beans

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Lobster pasta, olive oil, black pepper

Classic tagliatelle with minced meat ragu and peas

Tagliatelle with spring pesto

Tagliatelle with spring pesto

Garganelli with porcini

Chinese vegetable curry with rice noodles

Mussels with truffled bean puree and cherry tomatoes

Onsen eggs with porcini mushrooms and herb pappardelle

Wholemeal rigatoni with porcini mushrooms and blue cheese

Porcini ravioli in lemon-thyme butter with veal medallions

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Spinach pasta with cooked cherry tomotoes, parmesan and almonds in a lemon and olive oil dressing

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Italian porcini mushroom risotto

Porcini mushrooms risotto with thyme

Porcini mushroom risotto with sage

Pasta with mushroom, spinach and cherry tomatoes

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Home-made porcini pasta

Linguine with pesto and dried tomatoes

A salad with somen noodles, colourful quinoa, avocado, and mango

Pasta, pesto, tomato sauce, olive oil and basil

Stuffed eggs with truffle oil

Tortellini with porcini mushroom sauce

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Porcini mushroom risotto with oven roasted tomatoes and brown butter vinaigrette

Bavette pasta with mushroom and oyster mushroom

Bavette pasta with mushroom and oyster mushroom, parmesan

Tagliatelle in tomato sauce with mozzarella and jalapeno

Truffled tomatoes and scrambled eggs, and scrambled eggs with Swiss cheese and ham

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Spaghetti with Parmesan, fresh basil and olive oil

Pappardelle with purple pointed cabbage and walnuts (vegan)

Beetroot tortellini with goat's cheese truffle filling and kale

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Still life with polenta, cep, onion, garlic and oil

Pasta with chickpea balls in tomato sauce

Truffle and parmesan cauliflower cream with fresh figs

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Pasta with spinach and walnut sauce

Supreme of pearls with mushroom sauce, saffron noodles

Chicken rolls with dill sauce

Tagliatelle with minced meat sauce and basil leaf

Tagliatelle Bolognese with Parmesan and thyme

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Home made pasta with bear garlic pesto

Green pasta with mushrooms and burrata

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spicy glass noodle salad with curry, mango and green beans (Asia)

Penne pasta with a creamy porcini mushroom sauce

Cep and parmesan risotto

Cep and parmesan risotto

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Green chlorella tagliatelle with tomato sauce

Pasta with beans

Spaghetti with dried tomatoes, walnuts and herb pesto

Ravioli ai porcini porcini mushrooms ravioli

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Italian porcini mushroom ravioli

Pasta in spiced butter with zucchini, peas and pine nuts

Tagliatelle with red kidney bean, spinach and tomatoes

Cream of mushroom soup topped with truffle oil and freshly ground pepper, served with little pastry parcels

Italian tagliatelle aglio olio

Quinoa hummus with sun-dried tomatoes

Various food on the rustic kitchen table

Black truffles on a bed of rice

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Pasta with wheatballs and tomato sauce

Maultaschen in curry sauce

Chestnut noodles in savoy cabbage cream sauce

Orzo-Salat mit Raucherlachs, Bohnen und Zitronen-Olivenol-Dressing

Italian truffle pasta

Spaghetti with scampi, olive oil, Parmesan and tomatoes

Pappardelle with mushrooms, nuts and thyme

Tortellini with mushrooms, butter and sage

Porcini mushroom risotto

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Spaghetti mit Wurst und Steinpilzen

Spaghetti with dried tomatoes, capers, red onion and chili

Pasta, pesto, tomato sauce, Parmesan, olive oil and oregano

Freekeh tagliatelle with herbs and cheese

Ingredients for spaghetti with tomatoes and basil

Preserving jar of basil pesto

Spoon of basil pesto, close-up

Preserving jar of homemade basil pesto

Preserving jar of homemade basil pesto

Preparing pesto alla genovese with mortar, uncooked spaghetti

Ingredients for spaghetti with tomato sauce

Ingredients for spaghetti with tomato sauce

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Vegetarian polenta and porcini mushroom rolls

Pasta with pesto, grean peas and baked turkey

Tagliatelle ai porcini (Ribbon pasta with ceps, Italy)

Ingredients for porcini mushroom and ricotta spread in a mixer

Risotto mit Steinpilzen (Aufsicht)

Wild mushroom risotto topped by mix of forest ceps

Cep risotto

Directly above shot of shrimp pasta by ingredients on colored background

Green tagliatelle with salmon and cheese sauce

Tagliatelle with pesto

Tagliatelle with pesto

Spinach tagliatelle with fresh meat ragu

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Pork medallions in a pepper cream with tagliatelle

Tagliatelle with game bolognese

Chicken cutlets with chanterelles and tagliatelle

Tagliatelle bolognese ragu

Tagliatelle with venison bolognese

Pasta amatriciana with tomato sauce and bacon

Tagliatelle with preserved black salsify vegetables and cream sauce

Pasta with creamy sauce and salmon - step by step

Pasta with creamy sauce and salmon

Pasta with creamy sauce and salmon

Chicken with red pepper sauce

Sauce bolognese with pasta

Sauce bolognese with pasta

Pasta with Bolognese sauce (ragout)

Preparing home made tagliatelle with sauce bolognese

Home made tagliatelle with sauce bolognese

Swedish meatballs in cream sauce

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Penne with broccoli and mint pesto

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)

Vegan kale pesto and slow roasted tomato pasta

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Zucchini spaghetti with tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Tagliatelle with yellow boletuses and breadcrumbs, parmesan and oregano on plate

Tagliatelle with yellow boletuses and breadcrumbs, parmesan and oregano on plate

Braised lamb dumplings in red wine jus

Fusilli alla Silana - pasta with porcini mushrooms from Calabria

Pasta with spinach, peas and lemon

Pasta with spinach, peas and lemon

Ravioli di magro con zucchini e tartufo nero (ravioli with courgette and black truffles, Italy)

Homemade spelt pasta on a wooden board

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Homemade tagliatelle with prawns and courgette

Fresh homamade tagliatelle with yellow and green courgette, bacon and goat cheese