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Fried sausages with onions in a pan

Bratwurst mit Knoblauch und Zwiebeln

Fried wine sausages with potato salad

Fried sausages with tomatoes in a pan

Grilled small pork sausages in black beer marinade with potatoes

Fried sausages with new potatoes and vegetables

Sausages in a frying pan

Fried wine sausages with potato salad

Sausages on beer with red pepper and mustard onion

Fried chicken stomach in an African pepper sauce

Baked sausage

Homemade white 'pudding'

Coarsely ground sausage in the pan

Sausages with red onions and Brussels sprouts

Baked bangers with caramelised sriracha onions

Sausage with onions and mashed potatoes

Preparing pork tenderloin with onion mustard crust

Baked Pork Sausages with Red Onion and Apples

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Roasted pork with vegetables

Potatoes with sausage and fried egg

Baked sausages with Brussels sprout

Sausages with brussels sprouts, sweet potatoes and tomatoes

Fried lamb testicles with spinach and lemon pepper

Osso buco (braised, cross-cut veal shanks, Italy)

Sausages with beer onion

Pork tenderloin with onion mustard crust

Fried herb mushrooms with black pudding and mashed potatoes

Roasted potato, mushroom and onion in plate

Fried string sausages with shallot tarte tatin

Fried egg, creamed spinach and fried potatoes

Baked smoked pork with honey and spices

Roast lamb chops with rosemary and garlic

Roast shoulder of lamb with potatoes

Groundhog hash

Fried pork gyros with tzatziki

Grilled sausage kebabs with roasted onions and bacon (top view)

Bratwurst served with homemade apple and onion ketchup

Roast veal with rosemary in a pan

Pork roast with sauerkraut and dumplings

Chicken slices with peppers and onions (pasta sauce)

Zander saltimbocca

Juicy chicken breast with roasted vegetables

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Curried Onions

Roasted salsiccia game sausages in a roll (Tuscany)

Sandwich with sausage and onions

Sausage And Mash

Baked bangers with caramelised sriracha onions

Quick fried tomatoes with fried eggs

Potato orzo pasta with gammon

Red pepper pan with chicken breast

Ligurian sliced veal with sage and olives

Asian style vegetables mixture with pasta

Mince stir fry with leeks and carrots

Individual pie made with haunch of venison, served with carrot and onion salad

Beer and potato pan with sausage

Chicken wings with spring onions in a wok

Grilled sauasage with Greek salad and tzatziki

Caribbean sausage

Grilled porc chop with rosemary

Roasted cauliflower with gunpowder spice, ghee and spring onions

Sea bass with thyme, fried onion and lemon

Onion bharjis on black slate with mint dip (India)

Onion bhajis with yoghurt rajta

Duck liver with caramelized onion and apple

Cabbage wraps with Nuremberg sausages

Bratwurst mit Kohl und Karotten

Pan Fried Cod with Mussels

Sausages with mashed potatoes, green beans and red onions

Sausages and mash

Currywurst (sausage with ketchup & curry powder) with chips

Chorizo sausages with pumpkin and potato mash

Roast lamb chops with rosemary and garlic

Slow-roasted pork brisket

Garlic roast lamb

Onion steaks with fried mushrooms and fried potatoes

Swabian bowl with spaetzle, sausages and lentils

Sausages with brussels sprouts, sweet potatoes and tomatoes

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Rack of veal on a bed of beans and artichokes

Grilled salsiccia snails with red onions and peach

Biryani with cauliflower (India)

Seared beef steak with glazed vegetables

Zucchini pancakes

Chicken pan with pumpkin and Brussels sprout

Prawns in a pan with garlic, herbs and spices

Courgette noodles with pesto

Pork fillet with polenta coated onion rings and aioli

Easter bun pudding with nettles Old Bohemian style

A vegetable dish with tofu and mushrooms

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Chard and sweet potatoes with oats

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Pan-fried vegetables with asparagus and green beans

Stuffed onions from the oven with minced veal and salsiccia

Pork cordon bleu with potatoes and spring onions

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Chicken liver with onion and apples

Pork roast with vegetables in papillote

Roasted taragon garlic chicken

Gegrillte Zwiebelscheiben

Potato salad with grilled spring onions

Savoury tarte flambe with oriental sausages, onions and bok choy

Potato pan with fried egg

Pork tenderloin in herb crust with carrot and celery French fries

Rolled pork roast with plum filling

Preparing sausage soup

Pan fried marinated tofu with pan fried peppers and onions

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Thai crispy whole snapper with tamarin sauce

Rabbit shashlik with bacon and onion

Roast sausage spirals in chilli sauce

Currywurst with french fries and pretzels

Skewers of chicken liver

Veal liver made in a Beefer with an apple and onion relish

Yakiniku - Japanese grilled meat with a dip

Baked upturned schnitzel with onion

Roast leg of lamb with onions and beetroot

Swiss pork rolls with raclette cheese

Pork skewers with red pepper

Grilled sausages with mustard and potatoes

Roasted smoked pork with cauliflower

Beef with peppers, broccoli, mushrooms and onions

Sausages bake with vegetables

Sausages with cabbage

Hot and spicy marinated sausages

Sausages in wine with shallots and fried potatoes

Frittata with feta cheese, chorizo, red onion and potatoes

Savoy cabbage salad with sausages

Grilled sausages wrapped in zucchini

Venison sausages with lentil vegetables

Bratwurst-Saltimbocca mit Prosciutto und Salbei

Spinach and leek fritters, yogurt, parley

A mushroom dish with beef steak

Black pudding with apples

Sausages with sauerkraut and mashed potatoes

Grillwurst mit Kartoffelpuree

Raubertopf mit Bratwurst und Schweinefilet, dazu Potato Wedges

Baked wine sausage with horseradish and cranberry dressing

Bangers and mash with peas

Rosenkohl in Bratpfanne

Diced kohlrabi being fried in butter

Ingredients for pointed cabbage stew with bratwurst snails

Pointed cabbage stew with bratwurst snails

Venison sausage with celeriac puree, watercress and pickled walnuts

Kale and pinkel with fried potatoes and mustard

Perfect beefsteak with shalotts

Baked liverwurst (liver sausages) with garlic potatoes

Fried chicken breast with a vegetable-lentil medley

Rolled pork belly in sauerkraut

Roasted potatoes and sweet potatoes with an egg

Roasted potatoes and sweet potatoes with an egg

Pan-fried cloves of garlic with baguette bread

Baked potatoes and pork neck in one roasting pan

Cheese spaetzle (home-made noodles) with fried onions

Lamb kebabs being roasted

Onion turkey escalope gratinated with mozzarella

Spanish sausages on the cutting board - butifarra blanca, chorizo, morcilla de cebolla

Roasted vegetables and sausages

Herring with onions and apples in parchment paper

Fried mushrooms with ham and spinach

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Sauteed broccoli with parsley potatoes and yoghurt

Onion bake

Preparing shredded chicken

Lokse

Potato pancakes with sauerkraut and smoked meat

Danish potato wit grilled bacon

Roasted turnips with onions and bacon

Baked Easter chicken with vegetables and smoked meat pudding

Roast lamb chops with rosemary

Autumnal meatballs with dried mushrooms and currants

Pork Stroganoff

Pork Stroganoff

Meatballs with apples

Leberkase mit Spiegelei und Rostzwiebeln

Morteau sausage and green lentils

Pork chops with spring onions and mushrooms

Paneer and capsicum stir fry (India)

Fried Padron Peppers

Fried butter beans in a pan

Green asparagus with parmesan in a pan

Padron peppers roasted in a pan

Turkey strips with brussels sprouts

Halloumi and peperonata pan

Fried prawns with chilli peppers, white bread and a dip

Roasted red and yellow tomatoes in a pan

Fritatta from leftovers

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Venison skewers

Pheasant with Cherries

Ham rolls filled with mozzarella

Bacon and mushrooms on a wooden board

Cheese knobs with strips of bacon and onions

Burgers and French Fries for Farm to Table Dinner