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Moose carpaccio with blackberry syrup and chanterelles

Button mushroom carpaccio

Venison carpaccio with a wild herb salad

Tjalknol - Swedish roast moose

Beef carpaccio

Salad with smoked game

Cold sour Radle sausages carpaccio of light and dark brawn with a leek relish

Mushroom carpaccio

Fish carpaccio on a white background

Venison veal carpaccio with parmesan and parsley oil

Porcini Carpaccio

Mushroom carpaccio with herbs

Beetroot carpaccio with mascarpone cream

Tuna carpaccio with fennel

Festive apple carpaccio wreath with smoked salmon

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Fish carpaccio with herbs on crouton

Moose saltimbocca with potatoes and chanterelles

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Cooked shrimps in an elongated dish

Omelette with herbs

Crayfish, raw and prepared

Squid, raw and prepared

Fried egg

Wooden pestle with pesto

Ingredients for vegan tortilla

Ingredients for a bread salad (Vegan)

Ingredients for mint and basil pesto

Fladenbrot-Pizza mit Salami

Raw rear pork leg with cut skin, ready for roasting

Beef carpaccio with different dressings

Veal carpaccio with arugula and parmesan cheese

Rack of lamb on a cutting board with a knife

Game stew with mushrooms and leek

Toasted muffins with eggs and bacon

Warm pork fillet carpaccio with a bean medley

Wurstchen im Teigmantel

Roasted knuckle of pork

Black pudding terrine with apple

Zampone (stuffed pig's trotters, Italy)

Porcini mushroom carpaccio with bacon

Apricot carpaccio

Scallop carpaccio with oysters

Festive apple carpaccio wreath with smoked salmon

Salmon trout with chanterelles

Ingredients for vegan scramble

Fried asparagus carpaccio with king prawns and spicy apple tartare

Kohlrabi carpaccio

Salmon trout carpaccio being made

Asian cured salmon

Stuffed tomatoes

Various cheeses with a slicer and a cheese knife

Turbot with foam sauce

Ingredients for stuffed vegan pita breads

Ingredients for a vegan omelette with colourful vegetables

Salmon canape

Banana cake

Banana bread

Fried cod nuggets with dip

Classic fruit tart with berries

Gluten-free nut and seed bread

Heart-shaped short pastry with royal icing and sprinkles

Orange salad with spices and red currant

Ingredients for vegan cream cheese substitutes

Ingredients for vegan shredded pancake

Raspberry crumble cake

Galette de Rois (French Three King's cake)

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Crushed, roasted date tomatoes

Sous vide partridge with grapes, barberries and birch wood ice cream

Fladenbrot-Pizza mit Salami

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Satay with peanut sauce

Raw, marinated tuna

Cheat's tortilla

A duo of salmon with a crispy poached egg

Spaghetti with cacciatore sauce

Pizza mit Anchovis, angeschnitten (Illustration)

Handmade pierogies with potato cheese

Neapolitan style pizza

Rice pancakes with tomato salad

Pork medallions with mushrooms in Madeira sauce

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Baked pork tails with broad beans

Exotic Asian turkey roulade

Vegetables and minced meat soup

Empanadas with a mozzarella and chorizo filling

Steak tartare

Colorful salami pizza baked in a tray, sliced

Italian salami etrusco, whole and one slice

Beef carpaccio with lettuce hearts

Venison tartare

Pork fillet with mustard crust on vegetables

Dragoon_s goulash with white beans

Hearty breakfast with ham on toast and cappuccino

Fresh and grilled chipolata

Lamb and apple pie

Hot lamb with pomegranate seeds

Solver salted meat from the leg, face, cheeks, tail and ribs

Game stew with mashed potatoes

Gratinated chamois medaillons with wild mushrooms

Leg of lamb with a dukkah crust

Pork tenderloin, sliced

Pork tenderloin, sliced

Pork Stroganoff

Pork Stroganoff

Crispy roast pork with pretzel dumplings

Roasted leg of lamb

Roast pork cooked with crust

Veal liver with miso almonds, fermented apple and veal jus

Tripe savarin with porcini mushrooms

Saumagen with foie gras and truffle

Raw pork brains

A raw pig's ear

Pasta alla Genovese

Asian pigeon

Beetroot carpaccio with beef tartare

Venison pot roast with glazed apple sous vide

Guinea fowl terrine

Milk lamb, bean tart and dried fruit polenta

Beef carpaccio with parmesan and apple capers (top view)

Carpaccio of cepe mushrooms

Watermelon carpaccio

Tomato carpaccio on a platter

Vegan potato and aubergine carpaccio

Courgette carpaccio with scampi sauce

Soused herring tartare on beetroot carpaccio

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Pumpkin carpaccio with blueberries

Bread dumpling carpaccio with marinated chanterelles

Beetroot carpaccio with goat cheese

Three different salads in bowls

Anchovies and anchovy sauce

Lobster, cooked and raw

Red cabbage

Tex-Mex bread wreath

No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo

Tuna with red and green peppers

Ingredients for vegetable stew

Spaghetti carbonara with artichokes and bottarga

Black salsify in cream sauce (Christmas)

Monkfish with tarragon

Summer salad with shrimp

Bacon and plaice with roast potatoes

Cookie ice cream

A Bohemian dumpling, sliced in a wooden dish (seen from above)

Toast with Marmite (yeast paste)

Banette (a baguette with pointed ends)

Three sunnyside eggs with pepper sprinkled over top

Broken chocolate cookie

Flower shaped butter cookies

Spiced coffee

Cinnamon rolls

'Pigs' ears' (puff pastries)

Quark buns with raisins

Chestnut cake

Tiramisu

Fried tuna fillet with zoodles

Chicken skewers with peanut sauce

Red mullet in a salt crust

Pretty pastel cakes

Back-lit rowan sprigs with berries

Corn sponge

Confit duck leg

Summer vegetable carbonara with smoked scamorza cheese

Spaghetti with almond pesto, sword fish and salmoriglio

Gillardeau oysters with caviar on ice

Peach salad with herbs

A wreath cake with chestnut cream

Dark chocolate truffles with raspberries and balsamic vinegar

Apple and mascarpone truffles with caramel

Sweet and sour oven-baked vegetables on a plate

Almond butter sandwich with strawberries

Croissant

Apple and porcini mushroom salad with blueberries

Nettle soup

Mini pancake bowl with raspberries

The three kings made from shortcrust pastry

Ricotta honey spread with pear

Baked puff pastry bunnies with sugar icing and sugar eggs

Rainbow shortbread

A frosted Easter bunny cookie

Large walnut gnocchi with chorizo filling

Salmon trout with calamansi sauce and miso shiro cream

White eggs and a cracked egg on a ceramic plate

Carpaccio of venison with parsley pesto

A halved lobster on a white surface

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Goldmakrelenfilet in Macadamiapanade

Gemischter Salat mit Geflugel

Boiled rice in a small bowl

Stuffed peppers with two fillings

Four different salad dressings

A prawn on a wooden skewer

Vegetarian ramps dumplings

Wild garlic butter