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Upside-Down Pepper Tart

Filled pepper boats

Courgette feta and olive filo pastry tart

Green pepper tray cake

Asparagus tart on a brown board, with negative space

Vegeterian tomato tart

Broccoli, roasted capsicum and feta tart

Pasta with peperonata

Vegan celery nut tart

Aubergine tart with bechamel sauce

Aubergine tart with bechamel sauce

Tomato tatin with taggiasca olives

Baked beans and chickpeas with peppers, tomatoes and herbs

Baked and marinated peppers

Red pepper and chicken strudel

Bell pepper cannelloni with ricotta sauce

Wholemeal Galette with Zucchini and Ricotta Stuffed Zucchini Flowe

Gratinated egglant with chickpeas

Zucchini quiche

Tomato galette

Tomato galette, hand holding a piece

Making a tomato galette as hands fold down the edge of the pastry

Italian pizza

Mini tomato tart with tapenade

Provencal onion cake

Greek tomatoes with rice filling

Mediterranean vegetable gratinade with potatoes

Italian turkey roulade with peperonata

Vegetarian tomato tart with mozzarella and chives

Broad noodles with baked red paprika and tomatoes

Filo pastry tart with vegetables and feta

Tomato gratin with mushrooms

Roasted vegetables

Quinoa pizza with tomatoes and feta

Sweet potato with rosemary and tomato skewers

Roast vegetables with honey-lemon dressing and halloumi

Mini Bundt cake with peppers and olives

Ethiopian eggplant with yoghurt sauce and honey

Moussaka

Seabream bake with veggies

Ofengebackene Tomaten mit Reisfullung

Gluten-free pea tartlets with fresh goat’s cheese

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Honey-pumpkin tart with goat's cream cheese

Gallette verdi di Carasau

Gegrillte Paprika auf Backpapier

Baking tray of roast vegetables

Veggie noodle bake with gorgonzola (low carb)

Pork banger and cannellini bean

Pipi chini - stuffed peppers from Calabria

Mini peppers stuffed with lentils and chicken baked in tomato sauce

Minced meat roll in puff pastry

Spaghetti with olives and tomatoes

Broad bean and zucchini tart

Tuna quiche with feta and olives

Peppers marinated in honey with cheese filling

Peppers with tofu rice filling in tomato sauce (vegan)

French ratatouille

Vegeterian roast vegetable lasagne

Blatterteig-Tomaten-Tarte mit Frischkase, Oliven, Kapern und Basilikum

Spanish vegetable paella

Basque chicken with tomatoes, peppers and olives

Small quiches with summer vegetables

Asparagus and peas tart

Colorful carrot pie

Gratinated eggplants

Colourful vegetable gratin with alpine cheese (low carb)

Roast aubergine and sweet potato gratin with vegetable cream

Pizza with courgette and fresh oregano

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Cheesy polenta zucchini slice

Couscous stuffed tomatoes with green asparagus

Brussels sprouts and ham tart with black olive pesto topping

Brussels sprouts and ham tart with black olive pesto topping

Autumnal zucchini frittata

Autumnal zucchini Frittata

Upside-down tomato and blue-cheese tart

Tomato galette with thyme

Tomato tart with goat's cheese

Tomato tart (with Isle of Wight tomatoes)

Vegetable tart with pumpkin, fennel, tomatoes and mozzarella

Puff pastry tomato tart with pesto, green pea sprouts and burrata cheese

Vegetable quiche with a dandelion and artichoke heart salad

Oriental lasagne with shiitake mushrooms and pointed cabbage

A loaf of Salmon cake with sundried tomatoes

Vegetarische Lasagne mit gebratenen Tomaten in einer Backform

Zwei Portionen vegetarische Lasagne mit Tomaten

A mini quiche with herbs

Sesame cod on roast vegetables

Gebackene Paprikaschoten

Stuffed peppers with capers, tomatoes and anchovies (Provence, France)

Spinach tart with cheese and turmeric

Bulgur with spinach and baked vegetables (vegan)

Frittata with sausages and vegetables

Roasted pomfret in mayonnaise

Pork and pepper skewers baked in oven

Pork and pepper skewers baked in oven

Baked chicken drumsticks with cabbage and bell peppers

Pasta with tomatoes and parmesan

Pasta on vintage plate

Spaghetti with caponata

Penne with roasted pepper and cheeze sauce (vegan)

Bell pepper spaghetti with mozzarella

Ofengebackene Tomaten mit Olivenol

Hearty lentil and leek pie

Vegan spiral tart with vegetables

Vegan spiral tart

Ratatouille cake

Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven

Baked feta and tomato confit

Mushrooms (Portobello) with cherry tomatoes and mozzarella balls

Puff pastry tartlets with tomatoes, courgette and olives

Spinach cake with eggs

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Salmon with green asparagus en papilotte

Oven roasted cauliflower pilaf

Pumpkin and mushroom pudding with mustard sauce

Pfannkuchenauflauf mit Tomaten und Kase

Puff pastry tart with vegetables

Tomato zucchini tart on a baking sheet

Tomato zucchini tart on a baking sheet

Courgette tart with cherry tomatoes

Zucchini tart

Zucchini cake with strawberries

Asparagus quiche with ham - steps by step

Snmall spinach quiche

Quiche with asparagus

Mushroom quiche with spinach, unbaked

Making mushroom quiche with spinach

Mushroom quiche with spinach

Meatballs from the tray with roast vegetables and pumpkin

Fennel tomato and gruyere cheese gratin

Pergament nests with tomatoes and cheese

Ofenkurbis in Bohnen-Tomaten-Sauce

Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)

Slow roasted tomatoes

Quick quiche with tomatoes and Parma ham

Baked celery stalks with grilled tomatoes and crispy bacon

Tomato quiche with cheese

Vegan pizza with tomatoes, mushrooms and chard

Gratinated green asparagus in parmesan butter

Gratinated tomatoes with minced meat and cheese

Puff pastry tomato pizza

Oven-roasted tomato chicken

vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese

Baked cod with cherry tomatoes

Roast chicken panzanella

Italian meat loaf

Baked crepes with turkey and tomatoes

Vegan carrot cake

Tomato, Feta and Olive Tart with Basil Pesto

Tomato, Feta and Olive Tart with Basil Pesto

Crispy duck with red cabbage and apple and olives

Oven-baked goat's cheese with honey and tapenade

Braised tomato salad with bread and olives

Pasta salad with olives and Balkan cheese

Rice salad with rocket, tomatoes and olives

Grilled tuna and zucchini salad

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Eggplant rolls with cheese

Grilled vegetables onion, tomato and zucchini

Grilled vegetables with mushrooms and herbs

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Spinach and peanut tart with raisins

Oven-baked tomatoes with garlic

Pie with cauliflower and rosemary

Baked vegetables in a baking dish

Gratinated oven-roasted vegetables with mozzarella

Vegan wholemeal pizza with tomatoes and rocket salad

Spicy olive Loaf with ham and pecorino cheese

Pork cutlets with pepper and olives

Caponata siciliana (Italy)

Chicken legs with tomatoes, artichokes and olives

Pollack with Mediterranean vegetables

Papardelle with pork tenderloin

Baked salmon on summer vegetable

Stuffed herbal roast veal with oven tomatoes and olives

Baked Mackerel with mustard sauce and cherry tomatoes

Greek style stuffed pepper

Spaghetti pie with ground beef

Chicken bake with spinach, dried tomatoes, feta and olives

Salmon baked in parchment with pumpkin, asparagus, pepper, tomatoes

Pasta with tuna and zucchini

Minced meat roll in puff pastry

Souvlaki (Greek pork skewers) with feta cheese

Baked octopus with potatoes

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Baked pumpkin ricotta pasta from the oven with sage and olive oil

Plate of roast vegetables and mozzarella

Gratinated chicken breast with zucchini

Gratinated tomatoes with feta cheese and olives

Leek carrot and sprout tarte tatin