Fried trout with beetroot and horseradish sauce
Salmon trout with horseradish espuma
Beetroot soup with smoked trout and creamy horseradish
Beetroot marinated salmon with asparagus and pineapple sambal
Leipziger Allerlei with trout fillet and chives
Butter trout with herbs and baked vegetables
Trout ceviche with shallots, mustard seeds and horseradish
Pike perch with wine sauce and beetroot salad
Trout with pea sauce
Salad bowl with trout and horseradish cream cheese
Trout rolled fillets with herbs
Sturgeon with horseradish, blueberries and tree spinach
Trout in a salt crust
Lemon-ginger cured trout with herby mayo and fennel
Carp with horseradish
Seared tuna with chanterelles
Fried fish with colourful vegetables and apricot wedges
Breaded cod fillets with beetroot & horseradish relish
Fried salmon trout with potato-cauliflower-green peas pure
Mashed parsnips and celeriac with fried salmon
Fried char with sauteed vegetables and a frothy sauce
Pickled trout with crumble and apricots
Pikeperch fillet on quinoa with beetroot
Trout with herb crust and baked potatoes
Trout with green pea mash
Sesame seed and soya salmon with beetroot leaves
Crispy trout with tomatoes and cauliflower mash
Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar
Salmon rolls with apple-horseradish and creamy horseradish
Roast pork with barbecued Asian greens
Trout fillets with diced zucchini and wedges of tomatoes from the oven
Chicory salad with smoked trout, beetroot and orange
Beetroot salad with horseradish and wine vinegar
Quick miso cod with edamame salad
Fish with caper sauce and beetroot
Plaice with capers, beetroot and dill
Carp with Jerusalem artichoke, quince and parsley sauce
Vegetarischer Jackfrucht-Burger mit Gemusepommes mit Joghurtdip
Mustard trout with crispy skin in macadamia nut milk
Roast pork with stewed beetroot
Trout with carrots and asparagus
Poached trout with beetroot and lettuce
Beetroot and horseradish spread with apple
Salmon gravlax with seeded crackers and tartare sauce
Pan fried trouts
Trout with mashed potatoes and bacon
A salmon fillet with horseradish breadcrumbs and a beetroot sauce
Salmon
Trout with watercress sauce, salad, cherry tomatoes and oranges
Spicy fish filet with rice
Fish fingers with homemade fries
Salmon with oven-roasted vegetables
Salmon fillet with horseradish crumble and beetroot sauce being made
Horseradish and salmon dumplings on radicchio risotto
Salt-crusted trout with artichoke salad and aioli
Salmon trout piccata
Thai crispy whole snapper with tamarin sauce
Sweet potato fritters with beetroot burger
Pla Phad Cha (stir fry with fish and red curry, Thailand)
Horseradish foam soup with beetroot tartare and a salmon rose
Trout fillets with beetroot cakes and horseradish
Fried chicken stomach in an African pepper sauce (Nigeria)
Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot
Vegetable oliebol with a herb dip
Baked beans in beer batter with radishes and pesto
Oven Roasted Baby Carrots with Herb Harissa
A savoury mille feuille with trout, apple, beetroot and horseradish
Pikeperch with asparagus and potato crust and asparagus tagliatelle
A vealmedallion with smoked ham and a stack of vegetables
Char in elderberry stock with white asparagus, dill and green olives
Vegan roasted beetroot white bean hummus and sprouts
Salmon fillet tray bake with cashew crust
Brown trout with sorrel, rhubarb and pistachio cream
Beetroot and horseradish spread
Cod rolls with horseradish butter
Chard and sweet potatoes with oats
Roast oven roots
Fried salmon trout with mashed sweet potatoes and green Thai asparagus
Roasted salmon trout with sweet potato puree and green Thai asparagus
Beetroot salt cured salmon
Zander with beetroot and horseradish sauce
Breaded fish fillet with potatoes and cucumber salad
Salmon stewed with beetroot
Vollkornbrote mit Rote-Bete-Aufstrich und Kresse
Beetroot Kofta and Korma Sauce
Spaghetti with beetroot pesto and Parmesan cheese
Caraway potatoes with beetroot and herb quark
Smoked meat with horseradish sauce
Boiled beef with horseradish sauce
Salmon with fennel salad and a passion fruit and honey sauce
Zander with beetroot noodles and a horseradish foam
Smoked salmon and salmon trout
Fried fish in a poppy seed crust with potatoes and mixed salad
Pan fried salmon topped with Nigella onion seeds, quinoad salad and beetroot marmalade chutney
Smoked salmon rolls with dip
Brook trout in Swiss chard with bean puree
Smoked meat with potatoes and horseradish sauce
Smoked beef tongue with horseradish sauce
Horseradish sauce with beef and baked dumplings
Miller trout with potato and radish salad
Grilled trout with herbs
Spinach and trout souffle
Pichelsteiner with trout
Grilled cheese sandwich with beetroot and horseradish pesto
Pork rolls wrapped in bacon with horseradish sauce and rice
Simmental prime rib with green sauce and horseradish
Trout with a courgette medley
Conchiglie with trout and fennel
Apple and celery batons wrapped in slices of roast beef
Herb tuna steaks with roasted tomatoes
Trout fishcakes with beetroot jam and bitter leaves
Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)
Lachs mit roter Bete auf Spinatsalat
Trout with grilled zucchini and peppers
Trout fillet with herb crust and spinach
Trout with braised leeks and walnuts
Sage trout with green pea mash
Trout with a leek and tomato medley
Salmon trout with calamansi sauce and miso shiro cream
Grey mullet with trout caviar and pink radish
Trout fillet with celery puree and elderflower broth
Golden trout with razor clams, red quinoa and sough bread sauce
Fried zander and salmon strudel with spinach salad
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise
Fried mullet with vegetables and aioli
Cod fillet on a mixed leaf salad
Horseradish risotto with beetroot piccata (vegan)
Proper fish and chips with tempura vegetables
Thai fish and vegetables stir fry
Fried fish fillet on a vegetable salad with rhubarb
Rote-Bete-Kohl-Puffer mit Rucolasalat
Salmon with baked pumpkin and beetroot - step by step
Salmon with baked pumpkin and beetroot
Sea trout with variations of cucumber, and apple and spruce shoot juice
Koenigsberger Klopse with fish and beetroot
Beef with black bean sauce, broccoli and carrots (Asia)
Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle
Sake-marinated char with radish and lemongrass oil
Carp diabolo
French fries with cheese sauce and crispy bacon
French Fries with ketchup
Vada Pav (bread rolls with fried potato balls, India)
Pork cutlet with apple and horseradish
Marinated salmon trout with asparagus dumplings
Slow-roasted pork brisket
Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi
Fried carp for Christmas
Fried char with parsley potatoes
Zander saltimbocca
Carp with lemon butter and capers
Green eel with salted potatoes
Biff a la Lindstrom - Swedish minced meatballs with beetroot
Fried salmon with avocado salsa and rice
Carrot fritters with herb quark
Fried dumplings with potatoes
Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce
Fried chicken stomach in an African pepper sauce
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce
Breaded and fried cauliflower florets with a dip
Roast chicken with strawberry salsa on a bed of rhubarb and asparagus
Marinated sliced deer liver with buttered vegetables and fried potatoes
Venison roulade with red cabbage and potato dumplings from Baden
Roast chicken
Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce
Aubergine tempeh curry with coriander
Fried salmon with vegetable noodles
Rainbow trout with a herb crust and red wine foam
Roast ox with horseradish
Char cooked on a salt stone with corn
Salmon Tikka
Roasted sea trout, crushed new potatoes and steamed courgette flower
Brook trout on a bed of root vegetables
How to prepare a green salad with smoked trout, potato croutons and horseradish sauce
Preparing fish fingers with home fries
Labskaus in the rollmops
Pangasius fillet in coconut sauce with mange tout
Pikeperch on cauliflower and romanesco with caper and raisin sauce
Beetroot with marinated trout and wasabi and ginger sauce
Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots
Gebratene Gnocchi mit gelber Bete
Red filled ravioli with chanterelles and nut butter
Roasted vegetables with honey and goat's cheese
Greek-style baby beet
Salad with beetroot and golden beets, tomatoes, mozzarella and herbs
Baked black salsify with prawns on marinated beetroot
Spiralised beetroot in sage butter with sesame seeds (vegan)
Marinated chicken breast slices with beetroot
Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)
Beetroot salmon with cauliflower in a squid sauce