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Vegetable snacks

Pimientos de Padron

Vegan bean burger with padrons

Creole-style papaya salad

Rougaille (hot tomato and chili sauce, Mauritius)

Grilled green peppers

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Tagliolini cacio e pepe con peperoni

Mixed salad with tomatoes and red onions

Tomato and mushroom skewers and green peppers on a barbecue

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Avocado, cilantro, tomato, cucumber and sugar snap salad

Fresh red chillies

Fresh and dried chilli peppers, chilli oil and chilli flakes

Bhut Jolokia chili

Bird eyes chili

Cascabel chili

Catarina chili

Chiltepin chilli

Habanero

Pasilla chilli

Top view of dried red hot chili peppers arranged in pots for sale on market

Dried chilli peppers

Dried chilli peppers

Chillis

Green peppers

Grilled pimentos de padron with olives

Roasted pepper (pimientos de padron)

Nduja pepper sauce with courgette and tomatoes

Courgette pasta with an apricot and pepper sauce

Vegetable tart with olives and capers

Italian Antipasti

Colombian aji picante and hogao salsa

Tomato coulis

Tomato puree, concentrated 3 times

Tomato, lentil and labne salad

Fennel Gazpacho with peppers, yellow tomatoes, chili, and ice cubes

Puttanesca spaghetti

Date tomato sauce with spring onions

Two vegetarian pizzas with mushrooms, pepper, jalapeno, tomatoes, spinach, courgette, dried tomatoes

Salad with cucumber, tomatoes, onion, suger snaps and asian dressing

Tomato, Feta and Olive Tart with Basil Pesto

Tomato soup with spices

Tomato and mozzarella salad with rocket served in a loaf of bread

Saffron and tomato jelly with chopped vegetables in a dessert glass

A colourful tomato salad with strawberry vinaigrette

Guinea fowl breast with mixed asparagus and ginger tomatoes

Guinea fowl breast with mixed asparagus and ginger tomatoes

Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices

Chipotle chilli

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Vegan ingredients

Apricot and chili chutney with red onions

Tapas - fried padron peppers with salt (Spain)

Tapas - fried padron peppers with salt (Spain)

A colourful mix of the hottest chilli peppers in the market

Spaghetti all amatriciana with chorizo, chilli and preserved peppers

Salad with artichoke hearts, cherry peppers and onions with a garlic and mustard dressing

Tortillas with chicken and avocado dip

Baked and marinated peppers

Avocado and pepper salad with a crunchy topping

Stuffed peppers with fried brown rice and vegetables

Bell pepper with herb quinoa filling

Mini peppers stuffed with cream cheese

Hot Green Smoothie with spinach, lemongrass and ginger

Hot asparagus ragout with paprika puree and walnuts

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Fried pimiento peppers served with bread and cheese (top view)

Fresh pimiento peppers in a paper bag (top view)

Chilli poppers and pimientos de padron (football evening)

Fried Padron Peppers

Indian tomato chutney

Fiery gnocchi with olives, capers, anchovies and chili

Multicolored mixed salad

Blueberry gazpacho

Jam with beetroot, green tomatoes, chilli and carrots

Girandole with mussels, chickpeas and peppers

Turkey roll roast with tuna, peppers and capers

Paprika powder

Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli

Ingredients for spaghetti in bacon and tomato sauce (one pot pasta)

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Paella with rice, bell pepper, tomato, artichoke, pea, black olive, curcuma and shrimps

Paella with rice, bell pepper, tomato, artichoke, pea, black olive, curcuma and shrimps

Sauce made with garlic, Carolina Reaper chilli, parsley and dried tomatoes

Sandwiches with cream cheese, avocado, pepper and cress

Sandwiches with cream cheese, avocado, pepper and cress

Spicy gherkins with horseradish, chilli, dill flowers and vinegar

Green tomato chutney with chili and garlic

Green chlorella tagliatelle with tomato sauce

Fermented tomatoes

Tomato sugo

Homemade Carribean pickled chili sauce

Small breakfast bowls with egg, avocado and braised tomatoes

Green bean salad

Tomato and balsamic salad with carasau bread chips

Mediterranean tomato soup with vegan parmesan substitute

Spaghetti and tomato salad with prawns

Chickpea and tomato salad

Tomato gratin with mushrooms

A glass of tomato juice with a straw, tomatoes next to it

Braised tomato salad with bread and olives

Tomato confit with garlic and oregano

Couscous salad with tomato, cucumber and parsley

Bruschetta with tomatoes and parmesan

Sea bass tartare with avocado, lime and coriander

Vegan Mango and Tomato Salad with Smoked Tofu

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

Vegetables, herbs, spices on a blue background

Fresh green pimientos de padron

Padron Peppers

Easy chicken and pineapple skewers served with hot sauce and green salad

Swiss chard with bacon and tomato

Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins

Tomatoe, chili pepper and garlic

Mojo rojo and mojo verde

Spirelli with salmon, fennel and pesto (one pot pasta)

Crushed, roasted date tomatoes

Evergreen - green smoothie with spinach, apple and avocado

Sauteed sword fish alla puttanesca

Padron peppers in Serrano ham with date cream

Spinach dip with vegetables and chips

Green juice with cucumber, celery, mint and ginger

Composition of vegetables salad in white bowl, raw salmon steak, chicken, fresh juice with measuring tape isolated on white background

Four rows of red chillies on a pink background

Two rows of red chillies on a pink background

Two rows of red chillies on a brown background

Pimentos with fleur de sel

Cream of Leek Soup

Salad with artichokes, avocado, greens, zucchini, radish, nettels, nettelpesto

Vegan bandgobhi kofta with cashew nut and tomato curry

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Melon and pepper gazpacho with cinnamon blossom croutons and chilli

Healthy salad ingredients on white background

Healthy salad ingredients on white background

Feta cream with cruditUs

Plant based hot salad bowl with chickpeas, bell peppers, tomatoes, red chicory and turmeric

Artichoke salad

Vegetables for cretan diet

Custard spread with baked red pepper

Lentil dhal with chilli

Chili paste

Ingredients on Grey Background

Chopping board with knife and chilli, basil, lime, garlic and salt

Tomato salad with strawberries and melon, with pepper and feta dips

Artichoke and sauce

A baked potato with chili and avocado

Halibut on a pickled pumpkin with coconut and chilli foam

Gratinated tomato salsa with cheese

Orecchiette with lentils and chilli

Vegetable biryani with pancake rolls

Pike-perch fillet with vegetables

Fresh pimientos on sea salt

Fresh pimientos and sea salt

Fresh pimientos with sea salt

Stuffed peppers with two fillings

Mexikanische Tomaten-Chili-Sauce mit Zutaten

Lettuce with gazpacho dressing

Red pappardelle (tomato pasta) with rabbit and green asparagus

Lentil and coconut curry

Grune Gazpacho mit Koriander und Tomaten

Vegeterian courgette spaghetti stir fried with garlic ginger and chilli topped with poached egg and tomatoes

Veggie burger with lettuce, vegetables and yoghurt sauce

Vegetable sticks in a glass jar with houmous

Meeresfruchtecocktail mit Paprika und Zwiebeln

Cabbage salad with red pepper

Pepper strudel

Potato tortilla with peppers

Ingredients for pepper fusilli with sausage (one pot pasta)

Kale salad with carrots, courgettes and a seaweed dressing

Apricot and tomato chutney

Chinese cabbage salad with sesame dressing

Spicy baked sorghum with chorizo

Sommersalat mit Artischocken, Avocado und gebratenen Paprika

Sourdough bread with cucumber-and-avocado cream and a poached egg

Zucchini-feta cream with fresh vegetables on a wooden board

Aubergine cream, fresh aubergines and courgettes on a wooden chopping board

Ingredients for vegan lentil and tomato saucepan

Lentil pork salad with sausage

Tomato and chickpea curry

Spinach felafel in tomato sauce

Fried king trumpet mushrooms with carrot leather and a parsley broth

Frittata with mushrooms, tomatoes, and spinach

Baked cod with cherry tomatoes

Wholegrain bread with hummus, lettuce, cucumber and cress

Tomato and watermelon gaspacho

Colourful tomato salad with mozarella and gorgonzola and basil pesto

Stuffed 'pizza' style mushrooms with tomato sauce

Chicken, mango and barley salad

Eggs With BakedT omatoes

Tomato and onion curry

Baked pasta with tomato sauce and spinach

Shakshuka with naan flatbread and eggs (vegetarian)

Ingredients for avocado mousse with banana

Grilled pimientos de padron (Spain)

Fresh green pimientos de padron

Spicy pumpkin curry with coconut milk (vegan)

Green peppers on a barbecue