Salmon pasta
Seafood Pasta Dish
Tuna balls with spaghetti
Lemon tagliatelle with lemon salmon
Handmade pierogies with potato cheese
Deep fried macaroni
Pasta alla Genovese
Creamy tuna tagliatelle with lemon
Pulled salmon
Spanish pimento-pulled salmon
Penne with mushroom sauce
Pasta_Deli
Cajun Chicken Pasta
Pappardelle Pasta with Mushrooms
Black pasta with scampi
Pasta selection - ravioli, tortellini and tagliatelle
Green pasta with mushrooms and burrata
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Green tagliatelle with salmon and cheese sauce
Tagliatelle with salmon and leek
Tagliatelle with salmon and a wine sauce
Mushroom risoni
Dumplings in herb sauce with fried sage
Ravioli in a bowl with parmesan cheese and breadcrumbs
Ricotta ravioli with romesco sauce
Onsen eggs with porcini mushrooms and herb pappardelle
Duck ragout with homemade pappardelle
Wild boar pasta
One pot veggie pasta
Spaghetti with a veggie bolognese
Stuffed pasta shells for Christmas
Preparing filled pasta: cut out ravioli with a pastry wheel
Spaetzle with mushroom sauce
Ribbon pasta with lobster
Chorizo Seared Cod with Pasta
Penne pasta with a four-cheese sauce and nuts
Ingredients for wild garlic pasta dough
Pasta with bread-nut-herb pesto
Pasta con le sarde - pasta with sardines from Sicily
Ravioli di salmone salmon ravioli in chive butter
Salmon tortellini
Tagliatelle with salmon and mange tout
Pasta with chorizo and tomatoes
Gratinated pasta with mushrooms and blue cheese
Ravioli mit Wurstfullung und Broccolini
Tortellini stuffed with meat
Paccheri with seafood
Tortelloni with genovese basil pesto
Spaghetti with tuna, lemon and capers
Spaghetti Carbonara
Spaghetti with Romano Cheese
Spaghetti carbonara quick as a flash
Pannocchie Pasta mit Pilzen
Spaghetti carbonara with artichokes and bottarga
Spaghetti carbonara with peas
Spaghetti with Pumpkin Sauce
Spaghetti with cacciatore sauce
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Black pasta with prawns
Salmon picatta with vegetables
Spaetzle with chicken in a pan
Preparing stuffed pasta
Fusilli al Ferretto with wild asparagus
Rigatoni with a pork sauce
Chicken salpicao noodle stir-fry
Fresh uncooked sage ravioli
Pasta mit Prosciutto und Kase
Gekochte Eier mit Brot auf Holztisch
Homemade pasta with truffle and butter sauce
Salmon fillets on vegetables
Red perch ragout with ribbon noodles
Tortellini with mushrooms and sage
Ravioli with herb sauce and Parmesan
Gekochter Seebarsch mit Chiliringen
Redfish with corn salad
Christmas carp with stuffing
Cod with beans and cabanossi
Brook trout on a bed of root vegetables
Pepper salmon with vegetable julienne
Game ragout with potato orzo pasta
Oven-roasted vegetables with salmon fillet
Simple soy salmon with stir fried vegetable
Salmon sous vide in vanilla butter
Linguine with salmon and dill sauce
Slow-cooked salmon with peach and lemon thyme
Thunfisch-Makkaroni-Salat mit Toastecken
Pasta with Pesto Rosso
Venison ravioli with king trumpet mushrooms
Pork tenderloin, sliced
Salmon Ceviche
Spaghetti with meatballs
Black food: sepia pasta with mussels (seen from above)
Tortellini with walnut pesto
Wild garlic pasta with smoked salmon
Smoked salmon with a poached egg
Black pasta with red pepper
One-pot salami pizza pasta
Penne pasta
Open faced sandwiches with cream cheese and salmon
Spicy chorizo pasta with harissa and yoghurt
Conchiglie with trout and fennel
Wild boar goulash with pasta
Cheese spatzle
Spaghetti nests with smoked salmon
Bandnudeln mit Tintenfisch
Spaghetti carbonara
Vegan spaghetti with porcini mushrooms
Chicken with red pepper sauce
Pork ragout with fettucinne
Penne carbonara
Chorizo wrapped in a spaghetti
Ravioli with herb filling (close up)
Beef Stroganoff with noodles
Vegan carbonara with silken tofu, rosemary and almond milk
Beef Hor Fun Pasta (rice noodles with beef, China)
Fish on a bed of tagliatelle cooked in baking paper
Penne pasta with tuna and cherry tomatoes
‘Plucked' salmon salad with kritharaki
Salmon with vegetables
Poached salmon with vegetables
Salmon tomato Pasta
Dry/Cooked_Pasta
Lasagne pie
Mussel carbonara with bacon
Salmon
Pulled pork in a casserole dish
Hare stew with pappardelle
Tagliatelle with wild mushrooms (chestnut boletus)
Making spaetzle (a type of noodle)
Smoked pork with spaetzle and plum sauce
Pasta with salmon and veggies in tomato sauce
Pasta with clams, anchovies and broccoli
Baked breaded salmon with tartar sauce
Cheese spaetzle with bacon
Pasta with meat ragout
Wild boar ragu pasta
Homemade cheese raviolli ready to be cooked
Uncooked beetroot ravioli
Bolognes from chicken liver and mixed mince
Table scene with empty dirty plates
Spaghetti mit Alfredo Sauce
Hot smoked salmon, asparagus and macadamia pasta
Quick pasta dish with salmon and spinach
Green asparagus with pasta and salmon
Pasta with zucchini pesto and feta
Pasta with baked red pepper and anchovies
Mushroom pudding with whipped cream and pasta
Prawn and fennel pasta
Bowl with sugar snap peas and pea salad and salmon
Stuffed schiaffettoni pasta
Wholemeal pasta with clams
Tagliatelle with pesto verde
Roasted crispy meat pierogi with sauerkraut
Fried fish with a caper sauce
Fried sea bream
Dover sole Asian style
Turbot with foam sauce
Crispy fish with raw vegetable salad
Monkfish on vegetable stock with capers (Christmas)
Frittierte Stinte
A breaded John Dory fish
Pasta with tuna and broccoli
Tinned Salmon Pasta with Pak Choi and Edemame Beans
Colorful pasta with shrimps and green peas in a white wine sauce
Hot lamb with pomegranate seeds
Solver salted meat from the leg, face, cheeks, tail and ribs
Game stew with mashed potatoes
Gratinated chamois medaillons with wild mushrooms
Leg of lamb with a dukkah crust
Herb omelette on red wine butter
Cabbage rolls in a pan
Pork Stroganoff
Stuffed red peppers
Crispy roast pork with pretzel dumplings
Pasta gratin with smoked pork
Asian breakfast
One-pot chilli pasta with tartare
Preparing filled pasta: brush pastry edges
Salmon trout with calamansi sauce and miso shiro cream
Spicy, game hearts (Alpine cuisine)
Preparing stuffed pasta: place the filling on the dough sheet
Ravioli with chanterelles
Tagliatelle with spring onions
Garganelli with porcini
Stuffed shells in a bowl