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Spelt risotto with mushrooms and oat cream

Spelt risotto with chanterelles

Simple mushroom risotto (vegan)

Mushroom risotto with peas

Creamy mushrooms risotto

Autumnal risotto with wild mushrooms

Vegan pumpkin risotto

Vegan pumpkin risotto

Risotto with baked pumpkin and marinated leek

Mushroom risotto

Mushroom risotto

Risotto with king trumpet mushrooms

Braised pumpkin with mushroom risotto

Italian marrone risotto

Italian marrone risotto

Risotto with pumpkin and sun-dried tomatoes

Cep and parmesan risotto

Cep and parmesan risotto

Apple and porcini risotto

Spelt oatmeal with pears and caramel walnuts

Mushroom risotto with Parmesan served with white wine

Risotto with mushrooms

Pumpkin risotto with mushrooms and pine nuts

Wild mushroom risotto topped by mix of forest ceps

Sweet potato risotto

Porcini mushrooms risotto with thyme

Italian porcini mushroom risotto

Porcini mushroom risotto with sage

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Risotto with tofu, appels and sage, creamy soup with appels

Risotto with roasted thyme pears

Preparing risotto with roasted thyme pears

Spelt apple galettes (unbaked)

Risotto with chestnuts, goat's cheese and hazelnuts

Risotto with beetroot and chestnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Buckwheat risotto with dried wild mushrooms and parsley oil

Barley risotto with mushrooms and herbs

Barley risotto with mushrooms and herbs

Mushroom risotto with Parmesan served with white wine

Morel risotto with goose liver

Mushroom risotto with white wine

Vegane Buddha Bowl

Creamy polenta with wild mushrooms

Porcini mushroom risotto with sage and walnuts

Fast mushroom sauce with waffles

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Chanterelle risotto with wild duck liver and an onsen egg

Pistacchio arancini (sizilianische gefullte Reisballchen)

Spelt and apple galettes with butterscotch sauce

Autumnal spelt and apple galettes with butterscotch sauce

Spelt and apple galettes with butterscotch sauce and vanilla ice cream

Spelt risotto with roasted butternut, sage and parmesan

Mushroom risotto with whole grain rice

Spaghetti with cashew brittle al pepe

Vegane Buddha Bowl mit Gemuse und Pilzen

Polenta with mushrooms and shrimps

Polenta with oyster mushrooms ragout

Butternut risotto with pistachio nuts and feta

Risotto with mushrooms and thyme

Risotto with roasted carrots and Parmesan

Pumpkin risotto with cream cheese

Preparing Italian marrone risotto

Easy pumpkin risotto with rocket salad

Pumpkin risotto with goat cheese and bacon chips

Taleggio risotto with rosemary, mushrooms and nuts

Beetroot tortellini with goat's cheese truffle filling and kale

Quinoa bowl with smoked mackerel and apple

Risotto with chanterelle mushrooms (Italy)

Pasta spaghetti with chanterelles and parmesan

Fried mushrooms in a pan

Black truffle fritters

Butternut and feta arancini with tomato sauce and rocket

Oat and apple muffins

Roasted pumpkin with risotto

Beetroot risotto with feta and cinnamon ducca

Green durum wheat risotto with fried parsnips

Port wine risotto with Munster cheese wrapped in leeks

Hazelnut-black salsify risotto with manouri

A heaped mixture of kamut and spelt semolina on a white background

Spicy piece of salmon with orange lentils

Preparing baked pumpkin with lentils

Ingredients for mushroom risotto with whole grain rice

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Porcini mushroom risotto

Vegan butternut chilli

Spicy pumpkin curry with coconut milk (vegan)

Vegan wheat soup with dried porcini mushrooms

Ribbon noodles with vegan soy goulash and cranberries

Ribbon noodles with vegan soy goulash and cranberries

Risotto with oyster mushrooms

Risotto with black truffle

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Cream of mushroom soup with chestnuts and walnuts

Barley groaths with oyster mushrooms

Chestnut triamisu in glasses (vegan)

Sicilian-style vegan arancini with plant-based meat substitute

Buchwheat with camembert, mushrooms and sage

Butternut and apricot pilaf with saltana

Polenta tartlets with mushrooms, bacon and Parmesan

Barley risotto with carrots, parsnips and goat's cheese

Pork gulash with barley

Pork goulash with barley

Cep risotto

Spaghetti frittata with mushrooms

Broad noodles with oyster mushrooms and baked pumpkin

Gratinated pasta with mushrooms and blue cheese

Mushroom pasta with chilli and cream

Risotto with truffle and parmesan

Risotto with truffle and parmesan

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Bread dumplings with a mushroom sauce

Mushroom risotto with radicchio

Roasted pumpkin with risotto

Onion flowers with polenta

Vegan celeriac escalope being made

Buckwheat with beet

Summer butternut squash risotto

Groats risotto with vegetables

Peas risotto

Baked pumpkin with noodles

Caserecce with zucchini and porcini mushrooms

Hokkaido pumpkin dumplings

Pumpkin Hasselback style

Pumpkin curry with chickpeas

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Polenta with mushrooms and parsley

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Keto banana bread

Keto banana bread

Keto banana bread

South Tyrolean cheese polenta with pan fried mushrooms

Chard dolmades

Risotto with mushrooms

Creamy mushroom and pumpkin with wild rice

Creamy mushroom and pumpkin with wild rice

Chestnut noodles in savoy cabbage cream sauce

Pumpkin, corn and whey risotto

Ravioli with chanterelles

Autumnal wild mushroom pizza with prosciutto

Mushroom frittata with herbs

Spaetzle with mushroom sauce

Wild mushroom risotto with paremsan cheese

Kamut risotto with broad beans and mozzarella

Eblysotto with vegetables and parmesan

Spelt and milk bread

Pearl barley with mushrom, celery and grilled sausages

Linzer spelt Christmas cookies

Immune-strengthening chicken soup in glasses

Beer beef stew with colcannon mash

Cep risotto

Risotto mit Steinpilzen (Aufsicht)

Vegetable risotto with paksoi leaves

Risotto with prosciutto and asparagus - step by step

Asparagus Risotto

Risotto with crostini

Oat risotto with rocket

Buddha bowl with couscous

Spelt pizza with butternut squash, bacon and sage

Franzbrotchen made from quark dough

Creamy mushrooms fettuccine

Penne pasta

Penne pasta

A mini lasagne with bay boletes

Cannelloni with chanterelles and spinach (still unbaked)

Tagliatelle with ham and mushrooms

Spaghetti with a cream sauce and cranberries

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Vegetarian polenta and porcini mushroom rolls

Baked pumpkin filled with quinoa

Chanterelle tart with Gruyere and thyme

Barley butternut 'risotto' with mushrooms

Tagliatelle with wild mushrooms (chestnut boletus)

Tagliatelle with cabanossi and chanterelle mushrooms

Vegan apple walnut cookies with oat flakes and apple chips

Pumpkin-millet dish with spinach and feta cheese

Quinoa bowl with smoked mackerel, beetroot and apple

Pumpkin-millet dish with spinach and feta

Wholegrain vegetable bowl with egg

Quinoa pudding with pears and beetroot

Pumpkin bean soup with barley

Saddle of lamb with porcini mushrooms and fried lentil polenta

Saddle of lamb with apple polenta

Vegan polenta apple and almond muffins with oat crumbles

Einkorn Risotto with mushrooms and fresh herbs (ancient grain)

Green vegetable curry with shrimps

Wholemeal spelt bread, sliced, with curls of butter

Vegan yeast dough cakes with apples, blueberries and oat and cinnamon crumbles

Smoked pork with spaetzle and plum sauce