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Ingredients for vegan scramble

Ingredients for vegan cream cheese substitutes

Ingredients for a vegan omelette with colourful vegetables

Ingredients for stuffed vegan pita breads

Tofu scramble breakfast

Ingredients for a bread salad (Vegan)

Ingredients for mint and basil pesto

Ingredients for vegan tortilla

Ingredients for vegan shredded pancake

Ingredients for vegetable stew

Ingredients for Borek sticks with a vegan filling

Stir-fry with fresh mushrooms

Vegan scrambled tofu

Vegan sausages on wooden board

Vegan 'scrambled eggs' made from tofu

Fresh vegetable ingredients dropped into a saucepan

Ingredients for vegan Hollandaise sauce

Vegan 'Hot Dog'

Vegan leek quiche with smoked tofu

Crayfish, raw and prepared

Four savoury vegan spreads

Ingredients for vegetarian dishes

Classic fruit tart with berries

Gluten-free nut and seed bread

Quick pan bread (vegan)

Tofu schnitzel, sweet poatatoes and cooked cabbage

Corn sponge

Dried plum tomatoes

Semi-dried tomatoes

Edamame, raw and cooked

A vegan omelette with colourful vegetables

Squid, raw and prepared

Ingredients for vegan chickpea noodles

Tofu schnitzel, sweet poatatoes and cooked cabbage

Breaded tofu with mashed carrots

Vegan burgers with sweet potato fries

Scrambled egg' tofu pan with tomatoes and chilli

Pulled truffle mushroom toast (vegan)

Vegan Bienenstich (caramelised almond cake)

Vegan ranch dip made from soya quark

Savoy cabbage and lentil cake (vegan)

Egg-free tomato mayonnaise

Raw, marinated tuna

Vegan tofu 'egg dish' with radishes and sprouts

Various cheeses with a slicer and a cheese knife

Raw rear pork leg with cut skin, ready for roasting

Homemade pumpernickel with scrambled eggs

Fried egg

Gillardeau oysters with caviar on ice

Peach salad with herbs

Apple and mascarpone truffles with caramel

Marinating tofu in spices

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Three different salads in bowls

Spice marinade with fresh herbs

Cooked shrimps in an elongated dish

Wooden pestle with pesto

Raw ingredients for soups and salads

Matcha tea preparation

Matcha tea preparation

Oranges, blood oranges and freshly squeezed juice

Lentil Bolognese

Vegan raspberry flower wreath

Vegan raspberry flower wreath

Vegan muesli rolls

Ingredients for sweet desserts

Vegan mushroom dumplings

Shakshouka with tofu

Vegan apple strudel cupcakes with plant-based cream

Vegan tofu goulash in glass bowls

Vegan sausages on wooden cutting board

Scrambled egg' tofu with tomatoes

Seaweed

Dulse seaweed

Hiziki algae

Marinated tofu in a bowl

A piece of tempeh, partially sliced

Grilled vegetable kebabs with tofu and pimientos

Grilled vegetable kebabs with tofu and pimientos

Oranges

Pomegranates

Apple and porcini mushroom salad with blueberries

Porcini omelette

Spaghetti with almond pesto, sword fish and salmoriglio

Salmon trout with chanterelles

Italian herb marinade

Spice marinade with lime

Vegan black and white pastries

Vegan black and white pastries

Omelette with herbs

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Moose carpaccio with blackberry syrup and chanterelles

Salsify and Brussels sprouts vegetables

Ingredients for jackfruit burger with braised onions

Homemade vegetable chips

Tomato flakes

Vegan mini lentil burger

Vegetarian ramps dumplings

Wild garlic butter

Ramps chimichurri

Ramps pistou

Purple background

The remains of frozen berries in a bowl

Wooden surface as background

Parties and Picnics

Dried soya pieces

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Parsnip puree

A still life with superfoods (top view)

Energy muesli and gluten free muesli

Vegan Oreo cupcakes

Vegan stuffed cabbage

Raw salmon fish fillet with lemon wedges and rosemary on wooden cutting board

Vegan scrambled eggs made with tofu with potatoes and veggies

Vegan scrambled eggs made with tofu with potatoes and veggies

Vegan corn salad with pomegranate and mint

Fried cod nuggets with dip

Various salad ingredients on a light background

Vegan 'tuna' sandwich made from chickpeas

BlueBerry White Cones

Fresh blueberries in small bowls

Vegan 'cheese' with celery sticks

Nettle soup

Vegan carrot cake with tofu frosting

Vegan tofu meatballs in a caper sauce

Roasted gnocchi with pesto

Ingredients for cream cheese pralines with flowers

Healthy lunch poke bowl

Cured salmon, cucumber and lettuce with an orange juice

Vegan cream cheese spread made from cashew nuts

Vegan Mango and Tomato Salad with Smoked Tofu

Banana cake

Raspberry crumble cake

Heart-shaped short pastry with royal icing and sprinkles

Cauliflower rice with pistachios

Burgers with slaw

Parsley pesto

Various kinds of Moon Milk (vegan)

Lemons

Fresh radicchio

An arrangement of red and purple foods (seen from above)

An arrangement of yellow foods (seen from above)

An arrangement of orange foods (seen from above)

Dried fruits

Bowl with pimento seeds and a spoon with pimento powder

Bowl with saffron and spoon with saffron powder

Mulberries in a glass

Autumnal mushroom cream soup

Fermented tomatoes

Vegan cheesecake

Almond butter sandwich with strawberries

Lentil stew with smoked tofu

Spiced coffee

Cinnamon rolls

'Pigs' ears' (puff pastries)

Quark buns with raisins

Chestnut cake

Flower shaped butter cookies

Broken chocolate cookie

Croissant

A wreath cake with chestnut cream

Fried tuna fillet with zoodles

Chicken skewers with peanut sauce

Pretty pastel cakes

Back-lit rowan sprigs with berries

Salmon sous vide in vanilla butter

Confit duck leg

Vegan chocolate tart with salty caramel

Crispy vegan party sticks

strawberry

Vegan raspberry and jostabeery cake

Coconut smoothies and coconuts

Vegan Bienenstich (caramelised almond cake)

Slicing fresh pressed tofu on a dark wooden board

Tofu production: Tofu block in pressed form

Tofu production: Cutting a block of tofu

Anchovies and anchovy sauce

Lobster, cooked and raw

Vegan and gluten-free blueberry buns

Different zoodles

Zoodles

Vegan tofu spread with herbs

Vegan date and nut truffles dipped in cocoa

Roasted spicy chickpeas

Pointed cabbage slaw with lupine slices

Toasted bread with mozzarella and truffle

Raw, marinated anchovies

Ingredients for vegan cigkofte with a dip and salad

Vegetables, fruits, lentils and almonds

Kohlrabi carpaccio

Woodruff

Asian granola

Graphic collage with Easter eggs in different colors on a colorful background

Blue Easter egg on a blue background

Blue-gray Easter egg on a gray-blue background

Blue-gray Easter egg on a gray-blue background

Golden Easter egg on a gold-colored background

Dark gray Easter egg on a dark gray background

Purple-gray Easter egg on a purple-gray background

Light gray Easter egg on a light gray background