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Ingredients for a bread salad (Vegan)

Ingredients for vegan tortilla

Ingredients for vegan shredded pancake

Ingredients for vegan scramble

Ingredients for a vegan omelette with colourful vegetables

Ingredients for mint and basil pesto

Ingredients for stuffed vegan pita breads

Ingredients for vegan Hollandaise sauce

Vegan burgers with sweet potato fries

Ingredients for vegan cream cheese substitutes

Fried egg

Crayfish, raw and prepared

Vegan sausages on wooden board

Ingredients for vegetable stew

A prawn on a wooden skewer

Squid, raw and prepared

'Pigs' ears' (puff pastries)

Quark buns with raisins

Vegan scrambled tofu

Ingredients for vegan chickpea noodles

Raw rear pork leg with cut skin, ready for roasting

Fresh vegetable ingredients dropped into a saucepan

Smoked trout on a tree slice

Chestnut cake

Cooked shrimps in an elongated dish

Classic fruit tart with berries

Ingredients for vegetarian dishes

Pulled truffle mushroom toast (vegan)

Stuffed mushrooms with herbs and pistachio nuts

Cheese straws

Vegan ranch dip made from soya quark

Various cheeses with a slicer and a cheese knife

Pouring mascarpone filling in tart shell.

Pouring mascarpone filling in tart shell.

Vegan Hollandaise

Three different salads in bowls

Spiced coffee

Chicken skewers with peanut sauce

Button mushroom carpaccio

Maki sushi with sesame seeds, wasabi and tamari

Dumplings with mixed mushrooms (seen from above)

Vegan Oreo cupcakes

Corn sponge

Wooden pestle with pesto

Cinnamon rolls

Ramps chimichurri

Ramps pistou

Nut buns with a sugar glaze

Nut buns with a sugar glaze

Omelette with herbs

Fried cod nuggets with dip

Vegan onion dip

Vegan burgers with sweet potato fries

Vegan burgers with sweet potato fries

Scrambled egg with savoy cabbage

Stuffed red peppers

Raw, marinated anchovies

Chicken dumplings with chicken stew

Vegan sausages on a wooden board

Wild garlic butter

Elderberries and elderberry juice

Vegan 'scrambled eggs' made from tofu

Various dishes in storage boxes (Meal Prep)

Vegan wild garlic bread dumplings made in a bamboo steamer

Bread salad with fish

Raw, marinated tuna

Wooden surface as background

Parties and Picnics

Wild garlic puff pastries

Gluten-free nut and seed bread

Spaghetti with almond pesto, sword fish and salmoriglio

Flower shaped butter cookies

Broken chocolate cookie

Gillardeau oysters with caviar on ice

Peach salad with herbs

A wreath cake with chestnut cream

Apple and mascarpone truffles with caramel

Fried tuna fillet with zoodles

Salmon sous vide in vanilla butter

Confit duck leg

Croissant

Vegan chocolate tart with salty caramel

Salted cod

Steak tartare

Caramel cheesecake

Salted caramel

Oat cookies

Molasses cookies

Molasses cookies

Molasses cookies

Plum jam palmiers

Apple tray pie

Waffles with lilac flowers

Raw and cooked eggs

Vegan sausages on wooden cutting board

Moose carpaccio with blackberry syrup and chanterelles

Vegetarian ramps dumplings

Vegan mini lentil burger

The remains of frozen berries in a bowl

Homemade pizza

Poke bowl with vegetables and fish

Ingredients for vegetable tempura

Savoy cabbage and lentil cake (vegan)

Fried halloumi cheese with vegetable salad

Ingredients for Borek sticks with a vegan filling

Gumdrops, lined up on a white background

Chocolate bar in gold paper, opened

Fried herb leaves with icing sugar

Frozen porcini mushrooms

Sea bass

Lemons

Dried porcini mushrooms in a bowl of water

Sage

Raw pork

Raw rack of lamb in a roasting tray

Halved Papaya

Cumin

A splash of oil

A corn cob, half shucked

Opposite-leaved saltwort

Black morel

Fresh rose mushrooms (pink oyster mushrooms)

Golden oyster mushrooms

White shimeji mushroom

Brown beech mushroom (Buna-shimeji)

Freshly caught trout

Various ears of grains tied together

Fresh blueberries in small bowls

Black morel

Pink pomelos

Borage gnocchi

Toasted bread with mozzarella and truffle

Banana cake

Raspberry crumble cake

Heart-shaped short pastry with royal icing and sprinkles

Four savoury vegan spreads

Ingredients for cream cheese pralines with flowers

Banette (a baguette with pointed ends)

Pepper salmon with vegetable julienne

Salmon trout with chanterelles

Red mullet in a salt crust

Salmon canape

Vegan currant cake

Ingredients for wild garlic pasta dough

A vegetarian steak with salad and ingredients

Creamy mushroom sauce in a saucepan

Scrambled egg' tofu with tomatoes

Raw ingredients for soups and salads

Stuffed red peppers

Puff pastries filled with vegetables

Stuffed Lobster Tails

Vegan currant cake on cake stand

Back-lit rowan sprigs with berries

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Vegan chimney cake

Vegan chimney cake

Vegan muesli biscuits

Anchovies and anchovy sauce

Zander fillet

Raw beef roulades

Woodruff

Traditional egg salad with Easter bread

Waldorf salad with cranberries and apples

Lobster, cooked and raw

Orange salad with spices and red currant

Vegan corn salad with pomegranate and mint

Roasted mushrooms

Vegan quinoa salad

A piece of tempeh, partially sliced

Red cabbage

Tex-Mex bread wreath

No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo

Vegan Zupfkuchen (a cheesecake and chocolate cake combination)

A vegan omelette with colourful vegetables

Vegan kohlrabi and apple salad

Vegetable salad with pesto

Zwei Schalchen Ketchup vor weissem Hintergrund (Aufsicht)

Wasabi and sesame seed marinade

An arrangement of various dairy products with herbs

Vegan 'Hot Dog'

Preparing kale soup from kale stalks

Figs being caramelised

Roasted spicy chickpeas

Summer salad with shrimp

Close up of pizza with herbs and cheese

Mushrooms in garlic butter

Toasted bread with cream cheese and figs

Neapolitan style pizza

Mushroom tramezzino

Cream of chestnut soup

A puff pastry pasty

Caramelized pear tartlets

pistou, chimichurri, and butter made with ramps

Savoy Cabbage

Fresh soya beans

Carved bonito with giblets on an aluminum sheet

Quartered bok choy

Sesame seeds and a splash of sesame seed oil

Black sesame seeds

Jerusalem Artichokes in a Pan